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  • Pub 13

Pub 13

(734) 485-4120

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  • 13 N Washington St, Ypsilanti, MI 48197
  • Restaurant website
  • American ,  Pub Food
  • Pub 13

  • (734) 485-4120
  • Menu
  • Appetizers
    • Sante Fe Eggrolls

      Chicken, black beans, cilatro, Monterey Jack cheese, corn, and red pepper all wrapped up and fried to a golden brown. Served with Southwest Ranch dressing. Garnished with diced tomato and red onion.

    • Pub Poppers

      Lightly breaded jalapeno eppers filled with cream cheese and served with ranch.

    • Crab Stuffed Mushrooms

      Enormous Portobello Mushrooms stuffed with a savory blend of crab meat and Asiago Cheese.

    • Bruschetta

      Toasted French bread topped with Asiago, tomato, garlic, basil, and onion.

    • Colossal Shrimp Cocktail

      Fit for a King!!! Siz colossal shrimp served with a zesty cocktail sauce, peeled and ready to eat.

    • Pub Spuds

      Larger than life potato jackets stuffed with cheese and bacon as well as red and green onions. Served with sour cream.

    • Calamari Fritta

      Lightly battered calamari flash-fried to golden perfection. Served with Marinara and lemon.

    • Spinach & Artichoke Dip

      Our very own recipe. It is served with tortilla chips for dipping. 100% vegetarian.

    • Spicy PUBcorn Shrimp

      Bite sized breaded shrimp, lightly seasoned with chipotle peppers and served with our "Old Bay" dipping sauce.

    • Hummus

      Made from our very own recipe, our hummus is sure to become an instant favorite. Served with pita bread.

    • Chicken Tenders

      Our breaded chicken breast tenderloins are fried to a golden brown and served with your choice of sauce.

    • Mac 'N' Chez Bites

      A deep fried delight. Mac 'N' Cheese wrapped in a crunchy breading and served with potato wedges.

    • Mozzarella Sticks

      Everyone's favorite! A bounty of cheese sticks served with your choice of ranch or marinara.

    • Chicken Quesadillas

      Seasoned chicken, southewest spices and a blend of Cheddar Jack cheese fill this large flour tortilla. Served with sour cream and salsa.

    • Pub Nachos

      You've never seen nachos like this before. Beef or chicken topped with tomato, black olive, onion, and loaded with cheese. Served with sour cream and salsa. Available in half or full order.

    • Chips & Salsa

    • Pub Wings

      Boneless chicken wings smothered in your choice of suace: Plain, Mild, Medium, Hot, Garlic, Teriyaki, BBQ, Honey BBQ, and Sweet & Spicy. Available in half or full orders.

    • Tower of Rings

      A tower of lightly breaded onion rings fried to golden perfection and served with Ranch and Southwest Ranch.

    • Pub Platter

      Sante Fe Eggrolls, chicken tenders, onion rings, Pub poppers, and mozzarella sticks all fight for space on this huge platter. Served with sides or Ranch, Marinara, and Southwest Ranch.

  • Salads
    • Chef Salad

      Mixed greens topped with ham, turkey, tomato, cucumber, red onion, and a blend of Cheddar Jack cheese along with your choice of dressing.

    • Greek Salad

      Mixed greens topped with cucumber, tomato, beets, black olives, banana peppers, and feta cheese. Served with your choice of dressing.

    • Southern Chicken Salad

      Mixed greens tossed with diced tomato, red onion, and Cheddar Jack cheese then topped with sliced chicken tenders and drizzled with honey mustard dressing.

    • General Demetri's Ypsilanti Caesar Salad

      Romaine lettuce tossed with grated Asiago cheese, our homemade croutons, and Caesar dressing. You can also add a grilled chicken breast or Salmon.

    • Taco Salad

      A crispy shell bowl filled with seasoned ground beef, shredded lettuce, diced tomato, black olives, red onions, and cheese. Served with salsa and sour cream.

    • Garden Salad

      Mixed greens topped with tomato, shredded carrots, cucumber, and red onion. Served with your choice of dressing.

  • Entrees
    Most entrees are served with your choice of house salad or soup and two side dishes. Entrees are available daily until 11 p.m.
    • Pub Steak

      A mouth watering 12oz cut of USDA Choice beef grilled over an open flame and topped with herbed garlic butter.

    • Trading Post Chicken

      We take twin chicken breasts and marinate them in our special recipe before grilling them to perfection.

    • Sante Fe Tuna

      Grilled Yellow Fin Tuna steak marinated in a zesty Sante Fe Sauce and served with pico de gallo.

    • New York Strip Steak

      A USDA 10oz cut of beef, trimmed lean and perpared the way you want it over an open flame.

    • Chicken Marsala

      A tender chicken breast lightly breaded and sauteed in mushroom Marsala sauce.

    • Seated Peppercorn Tuna

      Coated in crakced peppercorn, this Yellow Fin Tuna is then pan seared to optimize its flavors.

    • Honey Teriyaki Salmon

      This salmon filet is glazed with a honey teriyaki sauce and grilled so that each bite melts in your mouth.

    • Pub Kabobs

      We take your choice of either chicken of beef and marinate it in our "Top Secret" recipe. Then we add huge chunks of vegetabels and gill over an open flame before serving them on a bed of wild rice. Comes with soup or salad only.

    • Fish and Chips

      Three generous beer battered pieces of whitefish served with our potato wedges, a side of tartar sauce and lemon.

  • Entrees - Soup
    Our homemade French Onion Soup is available daily.
    • soup of the day

      cup or bowl

  • Entrees - Side Dishes
    • Potato Wedges

    • Baked Redskin Potatoes

    • Garlic Mashed Potatoes

    • Pan Roasted Corn

    • Wild Rice Pilaf

    • Baked Sweet Potato

    • Cottage Cheese

  • Pasta
    • Fettuccini Alfredo

      A very generous portion of fettuccini pasta, pan tossed with our homemade creamy alfredo sauce. Also available with chicken, shrimp, or salmon.

    • Chicken Penne ala Vodka

      The perfect combination of grilled chicken breast and our homemade vodka marinara sauce.

    • Cajun Pasta

      We start with your choice of either shrimp of chicken and cook it in our homemade cajun sauce prepared from a lobster sauce.

    • Buttered Chicken & Herb Pasta

      Fettuccini pasta and a grilled chicken breast pan tossed in a herb buttered wine sauce with onions and mushrooms.

  • Sandwiches
    • The Pub Club

      A bounty of smoked turkey and ham piled high with smoked bacon, lettuce, tomato, mayo & Swiss cheese

    • Chicken Caesar Roll-up

      Grilled chicken, romaine lettuce, diced tomato, and Asiago cheese tossed in a Caesar dressing and rolled in Lawash bread.

    • Tuna Melt

      Swiss cheese melted on grilled Deli rye and topped with a generous portion of tuna fish salad.

    • The Reuben

      Corn beef stacked on grilled Deli rye bread and topped with sauerkraut, Swiss cheese and Thousand Island dressing.

    • Steak and Cheese

      A half-pound of hot, juicy roast beef. Served with caramelized onions and Mozzarella cheese on a hoagie bun.

    • The Real McCoy

      A half-pound of choice Black Angus burger grilled the way you like it. Served on an onion roll with your choice of toppings.

    • The Godfather

      Our Italian sub. Topped with ham, turkey, pepperoni, Mozzarella cheese, lettuce, tomato, banana peppers, and Italian dressing. Served hot on a hoagie bun with a side of mayo.

    • The Crazy Cajun

      Marinated in a special bledn of cajun seasoning and then grilled, this chicked breast is served on a kaiser roll with smoked bacon, Swiss cheese, lettice red onion, tomato, and Chipotle mayo.

    • Turkey Club Roll-up

      Smoked turkey rolled in Lawash bread with lettuce, bacon, tomato, Swiss cheese, and honey mustard dressing.

    • The Packard

      Our classic French dip. Thinly sliced top round served on a kaiser roll with lettice, tomato, red onion, mayo and choice of cheese.

    • Grilled Chicken Sandwich

      Marinated chicken breast grilled and served on a kaiser roll with lettuce, tomato, red onion, mayo and choice of cheese.

    • Hook, Line, & Sinker

      Battered whitefish served on a hoagie bun with lettuce, tartar sauce, American cheese and a lemon wedge. Comes with fries.

  • Pizza & Breadsticks
    Toppings Available: Italian Sausage, Ham, Pepperoni, Ground Beef, Extra Cheese, Green Peppers, Red Onions, Black Olives, Banana Peppers, Pineapple, Mushroom, Bacon, Jalapeno Peppers
    • Hawaiian

      Ham, pineapple, bacon, and extra cheese.

    • Veggie

      Green pepper, onion, black olives, and mushrooms

    • Meat Lovers

      Pepperoni, ham, bacon, sausage, and ground beef.

    • Everything but the Kitchen Sink

      Pepperoni, ham, sausage, green pepper, onion, black olives, and mushrooms.

    • Create Your Own

      Design your own pizza from any of our available toppings

    • Personal 4" Deep Dish Pizza

      Your choice of any two toppings and cheese

    • Calzones

      Your choice of any three toppings and cheese.

    • Pub Sticks

      Our original breadsticks brushed with garlic butter and covered with Parmesan cheese.

    • Three Cheese Breadsticks

      Covered with Mozzaella, Feta, and Parmesan Cheeses. Brushed with garlic butter.

    • Pepperoni Sticks

      Our cheese bread packed with pepperoni

    • Cheese Bread

      Covered with melted Mozzarella and brushed with garlic butter

  • Desserts
    • Mile High Chocolate Cake

      Layers of decadent chocolate cake separted by smooth chocolate frosting.

    • Fried Ice Cream

      Fried ice cream in a crispy flour shell that is covered with carmel & chocolate frosting then topped with whip cream.

    • Cheesecake

      Our traditional cheesecake drizzled with your choice of chocolate, strawberry or caramel topping.

    • Dessert of the Month

      month's featured attraction

Menu for Pub 13 provided by Allmenus.com

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