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Blue Ginger Asian Kitchen
Rice noodle, cart, lettuce and basil.
Rice noodle, cart, lettuce and basil.
Lettuce, peapod, corn and basil.
Pork filling.
Crispy egg roll wrapped in rice paper with lettuce, basil and cilantro.
Flat wings fried crispy then tossed in special Thai Chile sauce.
One egg roll, one chicken egg roll, one beef string, one crab cheese and one fried wonton.
Egg roll, beef string and crab cheese.
Lettuce, carrot, peapod and corn.
Chicken, egg node, lettuce, carrot and basil.
Chicken, cabbage, carrot, onion and peanut.
Hot and spicy.
Pork filling wonton.
Chicken, shrimp, scallop and crab meat.
Shrimp filing wonton.
Chicken, mushroom, bamboo shoot, peas and carrot.
Hot and spicy. Shrimp, beef and mixed vegetables.
Grilled chicken with peapod, carrot and broccoli.
White meat with green pepper, onion, carrot and pineapple in spicy tangy sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy, green pepper, onion, water chestnut, peas and carrot.
Hot and spicy. Breaded chicken with broccoli, corn, chestnut and carrot.
Chicken and shrimp in brown sauce with mixed vegetables.
Hot and spicy.
Hot and spicy. Green pepper, onion, carrot, chestnut and peapod.
Hot and spicy. Sweet plum sauce.
Hot and spicy.
Julienne vegetables rolled in a rice tortilla.
Hot and spicy.
Hot and spicy. Green pepper, onion, chestnut and mushroom.
Hot and spicy.
Hot and spicy.
Hot and spicy. Minced pork with chopped mushroom and bamboo shoots.
Green pepper, onion and carrot.
Hot and spicy. Green pepper, onion and basil.
Tender beef with green pepper and onion.
Hot and spicy. Lightly breaded beef with broccoli in tangy orange sauce.
Beef with mixed vegetables served on a hot plate.
Hot and spicy.
Hot and spicy. Green popper, onion, chestnut, mushroom and cabbage.
Hot and spicy.
Beef with lemongrass topped with peanuts and lettuce.
Stir fried shrimp in a fragrant sauce on a bed of lettuce.
Hot and spicy.
Hot and spicy.
Hot and spicy. Chicken, beef and shrimp.
Cabbage, bamboo and mushroom served with a pancake.
Hot and spicy. Green pepper, onion, mushroom and bamboo shoot.
Mushroom, bamboo shoot, peas and carrot.
Shrimp, scallop, crab meat and vegetables in flavor brown sauce.
Chicken, beef and shrimp.
Hot and spicy.
Chicken, shrimp, scallop and crab meat with vegetables.
Shrimp, scallop mixed with vegetables served on a hot sizzling plate.
Green pepper and onion.
Hot and spicy. Green pepper, onion, peas and carrot.
Carrot and celery.
Green pepper, pineapple, carrot and onion.
Green onion, ginger and pork.
Bamboo shoot, mushroom, peapod, corn sprouts and cabbage.
Hot and spicy. Fried or steamed tofu with vegetables in brown sauce.
Hot and spicy.
Hot and spicy. Fried tofu with vegetables.
Mixed vegetables in light sauce.
Fried tofu and mixed vegetables.
Chicken, beef and shrimp.
Barbeque pork, lettuce celery and onion.
Hot and spicy. Kimchi, celery, green onion, sesame seeds and chicken.
White meat chicken, peas, carrots and onion in teriyaki sauce.
Rice noodle with chicken, onion and green onion in a sweet soy sauce.
Served with julienne peapod, carrot, and celery.
Served with green pepper and onion.
Served with broccoli, corn, chestnut, and carrots.
Served with peapod and bamboo shoots.
Menu for Blue Ginger Asian Kitchen provided by Allmenus.com
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