Grilled house made Italian sausage, roasted potato and sautéed peppers.

Fresh crostini with cherry tomatoes, ground olives, capers and lemon garlic scampi sauce.

Calamari tossed with sautéed Italian peppers.

Fried calamari, zucchini and gulf shrimp with fresh marinara sauce.

Mussels, white wine and a spicy San Marzano tomato sauce.

Fresh hand breaded chicken tenderloins.

Crisp chopped greens, hearts of palm, crispy pancetta, egg, tomato, cucumber, ceci beans, onion, Gorgonzola with Dijon vinaigrette.

Bibb lettuce, fresh sun dried cherries, strawberries, onions, toasted walnuts, Gorgonzola with balsamic raspberry vinaigrette.

Crisp romaine lettuce, Parmesan, croutons topped with traditional Caesar dressing.

Mixed greens, salami, ham, provolone cheese, pepperoncini, olives, tomato with Italian dressing.

House made pasta baked with meat sauce, ricotta and Parmesan cheese.

Penne pasta, roasted baby eggplant, fresh basil, pillows of mozzarella and marinara sauce.

Imported Gemelli pasta, house made Italian sausage, truffle oil and tomato cream sauce.

House made pasta tossed with porcine and wild mushroom ragu.

Imported pasta, pancetta, eggs and parmesan cream sauce.

Imported penne pasta served with spicy tomato sauce.

House made pasta with meat sauce.

Scallops, shrimp, mussels, clams, fish fume, tomato sauce, white wine and fresh herbs tossed with handmade spaghetti.

House made chicken ravioli in tomato cream palomino sauce.

Baby eggplant very lightly breaded and baked with Parmesan cheese and marinara sauce. Served with a side of pasta.

Pasta stuffed with ricotta cheese, tossed in a light cream sauce with fresh peas, green onions and Italian bacon.

Fresh manilla clams tossed with house made pasta, garlic and fresh herbs. Choice of red or white sauce.

Fresh crostini with cherry tomatoes, ground olives, capers and lemon garlic scampi sauce.

Fresh grilled salmon served with a baby cherry tomato balsamic sauce.

House made seafood broth with salmon, shrimp, mussels, clams, calamari, garlic, tomatoes, olive oil and fresh herbs.

Tender chicken breast with lemon, capers, artichokes and white wine sauce.

Tender chicken breast lightly breaded and baked with marinara, mozzarella and Parmesan cheese.

Tender chicken breast with sautéed mushrooms in a Marsala wine and Demi-Glace sauce.

8 Ounces classic filet cooked to your desired temperature and served with mushroom demi-glace.

Tender lamb chops seasoned and grilled to perfection.

Tender scallopini of veal with lemon, capers, artichokes and white wine sauce.

Scallopini of veal atop a Demi-Glace with fresh sage, topped with prosciutto ham and Fontina cheese.

Tender scallopini of veal with sautéed mushrooms in a Marsala wine and Demi-Glace sauce.

Scallopini of veal, lightly breaded and fried, topped with fresh baby arugula, chopped tomato, garlic and olive oil.

Tender scallopini of veal, lightly breaded and baked with marinara, mozzarella and Parmesan cheese.

Coke, Diet Coke, vernors, Sprite, Mt. Dew, orange, lemonade.