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Volare Ristorante
Pepper encrusted yellow fin tuna, avocado, red onions, capers, lemon vinaigrette.
Meat tortellini in chicken broth.
Grilled sausage, hot peppers, pomodoro, zip sauce.
Fried eggplant, pomodoro, mozzarella.
Traditional vegetable and bean soup.
Grilled Spanish octopus, peppers, oregano, San Marzano tomatoes.
Prosciutto, mortadella, coppa, soppressata, parmigiano, pickled vegetables, olives.
Pickled hot peppers, shisito peppers, salsa rosa.
Diver scallops, wild mushrooms, black truffle vinaigrette.
Burrata, orange segments, micro arugula, raspberry balsamic vinaigrette, olive oil crouton.
Iceberg, heirloom tomatoes, bacon, fried onions, gorgonzola, buttermilk.
Mozzarella di bufala, vine tomatoes, red onion, basil, EVOO, saba.
Romaine, parmigiano, white anchovies, croutons, caesar dressing.
Chopped romaine, roasted peppers, garbanzo beans, salami, provolone cheese, parmigiano, chianti vinaigrette.
Meat tortellini, parmigiano, cream, fresh herbs.
Fennel sausage, pomodoro, mozzarella di bufala.
Clams, white wine, lemon, shallots, garlic, Calabrian chili.
Heirloom tomatoes, pomodoro, garlic, basil.
Wild mushrooms, black truffle.
Lobster, clams, shrimp, scallops, tomato, Calabrian chili.
Braised beef, vealand spinach, wild mushrooms, cream.
Red beets, goat cheese, taleggio fondue.
Spicy tomato sauce, garlic, extra virgin olive oil.
Ring pasta, sauteed eggplant, smoked mozzarella, San Marzano tomatoes.
Prosciutto, artichokes, olives, mushrooms.
Mozzarella, white truffle oil.
Mozzarella, white truffle oil, sea salt.
Tomato, mozzarella di bufala.
Mozzarella, arugula, shaved parmigiano, aged balsamic.
Sausage, roasted peppers, mozzarella.
Pepperoni, tomato, mozzarella.
Roasted eggplant, zucchini, peppers, goat cheese, tomato, basil.
Two 4 oz. beef filets, wild mushroom ragu, gorgonzola, Barolo reduction.
8 Ounces center cut tenderloin, zip sauce.
Braised veal shank, saffron risotto.
Wild mushrooms, marsala wine.
Prime hamburger, crispy shallots, fontina, fries.
Double cut Colorado lamb chops, zip sauce.
Spicy veal, white wine, tomato, black olives, capers.
14 oz. Sirloin, zip sauce.
Milanese style thin pounded veal, pomodoro, mozzarella.
Roasted chicken breast, pepperand onion stew, fennel sausage, potato.
Berkshire black pig pork chop, vincotto, figs.
26 oz. Bone-in cowboy rib eye, grilled asparagus, zip sauce.
Pan seared chicken breast, artichoke, caper, white wine, lemon.
Milanese style chicken breast, pomodoro, mozzarella.
Artichokes, green beans, tomatoes, potatoes, nicoise olivies, agrumato.
Seared yellow fin tuna, wild mushrooms, cipollini onions, marsala glace.
Pepperonata, organic polenta.
Mediterranean sea bass, salsa verde, served whole.
Wild shrimp, garlic, paprika, pomodoro, capers, brandy, cream, spaghetti aglio e' olio.
Diver scallops, wild mushrooms, black truffle vinaigrette.
Mozzarella di bufala, vine tomatoes, red onion, basil, EVOO, saba.
Burrata, orange segments, micro arugula, raspberry balsamic vinaigrette, olive oil crouton.
Grilled sausage, hot peppers, pomodoro, zip sauce.
Pepper encrusted yellow fin tuna, avocado, red onions, capers, lemon vinaigrette.
Traditional vegetable and bean soup.
Pickled hot peppers, shisito peppers, salsa rosa.
Prosciutto, mortadella, coppa, soppressata, parmigiano, pickled vegetables, olives.
Fried eggplant, pomodoro, mozzarella.
Meat tortellini in chicken broth.
Mozzarella, white truffle oil.
Mozzarella, white truffle oil, sea salt.
Prosciutto, artichokes, olives, mushrooms.
Roasted eggplant, zucchini, peppers, goat cheese, tomato, basil.
Sausage, roasted peppers, mozzarella.
Pepperoni, tomato, mozzarella.
Mozzarella, arugula, shaved parmigiano, aged balsamic.
Tomato, mozzarella di bufala.
Romaine, parmigiano, croutons, white anchovies, caesar dressing.
Grilled chicken, arugula, tomatoes, red onions, roasted red peppers, goat cheese.
Sweet onions, candied walnuts, arugula, marinated cherry tomatoes, endive, maytag blue cheese, chianti vinaigrette.
Chopped romaine, roasted peppers, garbanzo beans, salami, provolone cheese, parmigiano, chianti vinaigrette.
Grilled chicken, avocado, egg, pancetta, tomatoes, greens, gorgonzola dressing.
Grilled romain, cucumbers, tomatoes, red onion, feta cheese, lemon vinaigrette.
Ahi tuna, organic greens, citrus vinaigrette.
Braised beef and veal, wild mushrooms, cream.
Lobster, clams, shrimp, scallops, tomato, Calabrian chili.
Veal bolognese.
Clams, white wine, lemon, shallots, garlic, Calabrian chili.
Prosciutto, peas, cream, truffle butter.
Spicy tomato sauce, garlic, extra virgin olive oil.
Heirloom tomatoes, pomodoro, garlic, basil.
Meat tortellini, parmigiano, cream, fresh herbs.
Fennel sausage, pomodoro, mozzarella di bufala.
Wild mushrooms, marsala wine.
8 oz. Center cut tenderloin, zip sauce.
Pan seared chicken breast, wild mushrooms, marsala wine.
14 oz. Sirloin, zip sauce.
Pan seared chicken breast, artichoke, caper, white wine, lemon.
Artichokes, green beans, tomatoes, potatoes, nicoise olivies, agrumato.
Roasted chicken breast, pepperand onion stew, fennel sausage, potato.
Milanese style thin pounded veal, pomodoro, mozzarella.
Menu for Volare Ristorante provided by Allmenus.com
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