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Smoked plum tomatoes and mirepoix, fresh basil, house made creme fraiche, grilled French bread.
Arugula, toasted barley, balsamic glazed Asian pear, toasted walnut, goat cheese, white balsamic pear vinaigrette, pancetta chips.
Mixed greens, local cherry vinaigrette, candied pecan, pickled red onion, gorgonzola, cucumber.
Chargrilled center cut filet mignon, truffle mashed potato, confit diced potato, candied bacon, black garlic, roasted cipollini onion, garlic chip, black truffle, beef jus
Otto's chicken breast, barbecued black beans with caramelized onion and crispy bacon, crispy Brussel sprouts, smoked fresno chile, pickled mustard seed
Winter vegetable hash, roasted cipollini onion, candied bacon, toasted pecan, fresh herb burre blanc.
House made tagliatelle pasta, italian sausage and pork ragu, grated parmesan, fresh chopped parsley
Butternut squash risotto, diced squash, toasted pumpkin seeds, parmesan tuile, fall spiced crema.
Menu for Aerie Restaurant & Lounge provided by Allmenus.com
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