(231) 938-9496(231) 938-9496
4341 M 72 E, Williamsburg, MI 49690
French onion or soup of the day.
Lettuces, beets, cucumbers, sweet peppers, sweet red onions, radish sprouts & red wine vinaigrette. Ala carte side, add grilled chicken, add grilled shrimp or salmon.
Crisp Romaine lettuce and homemade croutons. Anchovies upon request.
Mixed greens topped with smoked mozzarella, italian meats, tomatoes, red onions, cucumber and banana peppers with red wine vinaigrette.
Romaine lettuce, hearts of palm, artichokes, sweet red onions, pickled beets, feta cheese, olives, cucumbers, pepperoncini and red wine vinaigrette.
Italian herb-marinated chicken, romaine, gorgonzola, toasted pecans, dried cherries, sweet red onions and roasted orange balsamic dressing.
Fried calamari served on mixed greens with tomatoes, olives, capers, garlic, fresh basil, asiago and red wine vinaigrette.
Ground chorizo, cheddar, roasted peppers, onion, lettuce and tomato served in a tomato tortilla with zesty ranch.
Soppresata salami, genoa salami, ham, turkey, smoked mozzarella, banana peppers, red onions, lettuce, tomato and house dressing served on a warm baguette.
Grilled chicken breast, pesto, sundried tomatoes, sauteed onions and smoked mozzarella on a homemade focaccia.
A half pound grilled beef burger topped with bacon and cheddar.
A half pound grilled beef burger topped with caramelized onions and swiss.
A half pound grilled beef burger topped with crispy bacon and gorgonzola crust.
Macaroni pasta tossed with ground chorizo and a spanish cheese sauce.
The ultimate in seafood pasta. Shrimp, crabmeat and scallops in saffron lobster cream sauce over fusilli topped with asiago cheese.
Italian sausage, ground beef, crimini mushrooms, ricotta cheese and tomato basil sauce between layers of pasta and topped with smoked mozzarella.
Breaded chicken breast, sauteed and baked with marinara and smoked mozzarella and served on spaghetti.
Thinly pounded breaded veal, sauteed and baked with marinara and smoked mozzarella and served on spaghetti.
Tomato basil sauce, grilled chicken, sundried tomatoes,olives, mushrooms. and a four cheese blend.
Sausage, ham, onions, fresh basil, olives, tomato basil sauce, and our special cheese blend.
Pepperoni, mushrooms, onions, tomato basil sauce, and our special cheese blend.
Tomato basil sauce, grape tomatoes, fresh mozzarella, basil and asiago cheese.
Grilled chicken, onions, sundried tomatoes, basil pesto, and a four cheese blend.
Tomato basil sauce topped with our special cheese blend and your choice of 3 toppings. Sausage, pepperoni, ham, chicken, bacon, mushrooms, onions, peppers, grape tomatoes, sundried tomatoes, spinach..
Shrimp and scallops with fresh herbs, onions, diced tomatoes and spinach in a white wine garlic butter sauce tossed with fusilli pasta.
Hot italian sausage, sauteed onions and peppers in a spicy tomato cream sauce tossed with penne pasta.
Tomato basil sauce and housemade italian meatballs over spaghetti.
Fettuccini pasta with classic alfredo sauce and choice of chicken or shrimp.
Jumbo cheese ravioli topped with tomato basil sauce and asiago.
Our tomato basil sauce blended with cream and asiago cheese over portobello mushroom filled ravioli.
Grilled chicken, artichokes, onions and dice tomatoes in a lemon white wine and tomato butter sauce tossed with spinning top shaped pasta.
Tomato, olive, caper, and basil bruschetta garnished with asiago and served with house crostini and olive cocktail.
Roasted pepper hummus served with warm pita.
Mozzarella, herbs, and prosciutto in an egg roll wrapper served with pesto, marinara and asiago.
Grilled brie topped with fruit compote and served with flatbread crackers.
Topped with our marinara sauce and served with warm pita.
Skewers of grape tomatoes, fresh mozzarella and fresh basil drizzled with olive oil and balsamic reduction.
Rice, onions, mint and dill wrapped in grape leaves and topped with diced tomatoes and cucumber cream.
Two housemade crab cakes with lemon basil aioli.
Topped with tomato butter and asiago bread crumbs.
Grilled skewers of marinated pork tenderloin drizzled with balsamic reduction.
Two grilled skewers with balsamic reduction.
Served with your choice of marinara, cocktail or spicy pepper sauce. Half order, full order.
Scallops, prosciutto, garlic and shallots in a white wine butter sauce topped with asiago bread crumbs.
A combination of our baked goat cheese, pork brochettes and caprese skewers.
Lady fingers soaked in kahlua and espresso, layered between chocolate studded mascarpone. Dusted in cocoa and finished with raspberry sauce.
Rich, dark chocolate and cherry layer cake, with buttercream frosting. Garnished with a chocolate dipped cherry.
Our famous, made from scratch cake. Served with moomer's cinnamon bourbon ice cream and caramel sauce.
Sweet cream and chocolate chip stuffed cannoli.
With french pastry cream and raspberry sauce.
Creamy chocolate swirled peanut butter cheesecake with oreo crust and chocolate sauce.
Traditional baked custard of vanilla, egg and sweet cream. Finished with caramelized sugar and served with whipped cream and a rolled wafer cookie.
Fudgy and dense chocolate brownie, served with moomer's cherries moobilee ice cream, chopped pecan, and chocolate sauce.
Two scoops of our seasonal favorite. Ask your server for today's selections.
Fresh salmon filet topped with tomatoes, capers and herbed butter sauce. Finished with a balsamic reduction and served with basil polenta and seasonal vegetable.
Canadian walleye sauteed with lemon butter, capers and white wine. Served with saffron risotto and fresh seasonalvegetable.
Grilled sirloin topped with gorgonzola crust. Served with garlic mashed redskins and fresh seasonal vegetable.
Sauteed chicken with marsala wine, mushrooms and onions.Served with garlic mashed redskins and seasonal vegetable.
Sauteed chicken topped with prosciutto, smoked mozzarella and herb butter sauce. Served with basil polenta and fresh seasonal vegetable.
A 12 oz. hand-cut choice strip steak, grilled and finished with basil oil. Served with herb roasted redskin potatoes and fresh seasonal vegetable.
Grilled and sliced with cherry-port demi-glace. Served with garlic mashed redskins and fresh seasonal vegetable.
Grilled marinated flank steak sliced and finished with a wild mushroom and red wine demi glace. Served with herb roasted redskin potatoes and fresh seasonal vegetable.
Sauteed chicken in a lemon and white wine butter sauce with capers,parsley and toasted pine nuts. Served with saffron risotto and fresh seasonal vegetable.
Sauteed veal topped with prosciutto, smoked mozzarella and herb butter sauce, served with basil polenta and fresh seasonal vegetable.
Chicken, shrimp, mussels, calamari, chorizo, saffron risotto, tomato-basil sauce with lemon, white wine and fresh herbs.
Reviews powered by
Ruthie S.(via Yelp)
July 18, 2012
Why 5 stars? Because TraVino surprised me and made me feel bad for my unwarranted snobbery. 1. Coming from food-glorious Northern California and being...
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