Onions, broccoli, green peppers, mushrooms and tomatoes.
Ham, onions, green peppers and Monterey Jack cheese.
Sausage, shredded potato, onions, American cheese and sausage gravy.
Signature item. Bacon, sausage, ham, American and Swiss cheeses.
Spinach, mushrooms and feta.
Tiger shrimp, onions, mushrooms and Swiss cheese. Made with 4 large eggs, hash browns and toast.
Made with 4 large eggs, hash browns and toast.
Served with brown sugar and raisins.
Comes with toast.
Add chocolate chips for an additional charge.
Signature item. Beef tenderloin tips, sauteed onions, mushrooms, bourbon cream and blue cheese crumbles.
12 snails, Parmesan, mushrooms and garlic butter sauce served with toasted crostini.
Signature item. Seasoned strips of calamari flash fried, then sauteed with white wine garlic lemon sauce with banana peppers and diced tomatoes.
6 pieces. Jumbo shrimp fried and served with Pina Colada dipping sauce.
Oven-baked spinach artichoke dip, topped with a blend of cheeses. Served with tortilla chips.
Signature item. Tender asparagus drenched in a seasoned batter, fried golden brown. Served with our famous wasabi sauce.
Crispy, golden chicken tenders. Served with a side of ranch. Buffalo style available.
Buffalo, Jack Daniels, teriyaki, BBQ, garlic Parmesan and Asian zing.
Signature item. No bread. Served without bread. 3 avocado halves topped with red onions, Roma tomato, cucumbers, feta cheese, extra virgin olive oil and balsamic glaze.
Comes with warm pita bread. Available with chicken shawarma or lamb shawarma for additional charge.
10 pieces. Chickpea patties fried and served with pickles, tomatoes, cucumber slices and house tahini sauce with warm pita bread.
Signature item. A taste of 3 delicious Mediterranean appetizers in smaller portions.
A fresh tortilla filled with lightly cajun seasoned chicken or shrimp, jack cheeses, onions and green peppers. Served with shredded lettuce, tomatoes, sour cream and salsa.
Ground lamb mixed with cracked wheat stuffed with sauteed lamb, onions, pine nuts and spices with yogurt sauce.
Hand breaded jumbo shrimp fried and dipped with our buffalo sauce.
Rolled ground lamb, rice and our house spices served with yogurt sauce.
Tender cajuned flat iron steak tips, caramelized onions, blue cheese crumbles and beef demi.
Oven baked baguette stuffed with sauteed garlic spinach, roasted roma tomato, mozzarella and parmesan with a side of ranch.
Russet potato skins stuffed with crispy bacon, scallions and cheddar cheese. Served with sour cream or ranch dressing.
Signature item. Soft shell tacos loaded with grilled shrimp, cheddar cheese, citrus slaw, chipotle sauce and pico de gallo.
Soft shell tacos stuffed with lightly breaded cod fillets, cheddar cheese, cilantro lime sauce, citrus slaw and pico de gallo.
Signature item. Garlic sauce, pickles, lettuce and diced tomatoes wrapped in pita bread. Add a side of hummus for an additional charge.
1/2 lb. tender pulled pork slow simmered in homemade BBQ sauce, topped with coleslaw. Served on a brioche bun with lettuce, tomato and pickles.
Fresh deli corned beef, Swiss cheese and sauerkraut. Served on grilled rye with a side of 1000 Island dressing.
Signature item. Thinly sliced prime rib on a toasted sub roll with Swiss cheese. Served with au jus.
Grilled chicken, Cajun seasoning, bacon and pepper jack cheese. Served on a kaiser roll with lettuce and tomato.
1/2 lb. of fresh Angus beef grilled to your liking and served on a brioche bun with lettuce, tomatoes and pickles.
Topped with Swiss cheese, grilled onions and peppers on grilled rye.
Topped with Swiss and sauteed mushrooms.
Topped with bleu cheese and portobello mushrooms.
Signature item. Topped with a fried egg, bacon and cheddar cheese.
Signature item. A creamy 5 cheese blend and truffle oil tossed with cavatappi noodles and topped with seasoned bread crumbs and scallions. Available with Buffalo chicken breast, fresh jalapenos and blue cheese crumbles; BBQ pulled pork and bacon or chorizo sausage, andouille sausage and caramelized onions for an additional charge.
Linguine pasta tossed with broccoli and creamy garlic Parmesan Alfredo then topped with blackened chicken and shaved Parmesan.
Hand-breaded chicken breast baked with marinara sauce and mozzarella cheese then served with a side of linguine and marinara sauce finished with shaved Parmesan.
Shrimp, chicken and andouille sausage in our house recipe creole sauce. Served over white rice.
Signature item. An unforgettable spicy medley of grilled shrimp, filet tips and bay scallops mixed with mushrooms and onions, served over rice.
Sauteed shrimp and mushrooms tossed in a creamy garlic limoncello sauce, linguine noodles and grated Parmesan.
12 oz. cubed chicken breast marinated and chargrilled. Served with grilled onions, mushrooms, green peppers, garlic sauce and rice pilaf.
Rotisserie slow-roasted chicken breast and thigh topped with seasoned onions, tomatoes, Mediterranean pickles and tahini sauce with rice pilaf and pita.
12 oz. ground lamb, mixed with onion, parsley and our house spices. Chargrilled to your liking. Served with grilled onions, mushrooms, green peppers and rice pilaf.
9 oz. cubed beef tenderloin marinated and char-grilled to your liking. Served with grilled onions, mushrooms, green peppers, tahini sauce and rice pilaf.
Stock yards 4 oz. Angus filet mignon, Maryland crab cake, char-grilled Maine lobster tail, house mashed potatoes and asparagus.
2 stock yards Angus 4 oz. Angus beef, zip sauce, house mashed potatoes and asparagus.
14 oz. cut char-grilled to perfection - served with house mashed potatoes and asparagus.
22 oz. cut char-grilled to perfection - served with house mashed potatoes and asparagus.
Signature item. 9 oz. tender filet mignon tips, caramelized onions, green peppers and mushrooms tossed in red wine Gorgonzola demi-glace. Served over house mashed potatoes.
Served with au-jus, house mashed potatoes and asparagus.
22 oz. cut char-grilled to perfection, served with roasted potatoes and asparagus.
Served with au-jus, garlic mashed potatoes and asparagus.
Signature item. Served with homemade BBQ sauce, sweet potato fries and steamed broccoli.
10. oz flat iron steak topped with sweet bourbon glaze - served with redskin garlic mashed potatoes and brussels sprout.
Two 3.oz filet medallions, sauteed onions, portobello mushrooms, zip sauce, red skin mashed potatoes and asparagus.
Louisiana style house-seasoned 10 grilled jumbo shrimp, white rice and asparagus drew butter.
Fresh salmon grilled with artichokes, spinach, Kalamata olives and white wine lemon caper sauce - served with rice pilaf.
Signature item. 8 oz. sushi-grade ahi tuna blackened to rare, mango salsa, house rice, crispy Brussels sprouts, ponzu sauce and wasabi cream.
2 Maryland style crab cakes made with blue crab meat, pan roasted to a golden brown. Served with honey Dijon sauce, rice pilaf and asparagus.
Lightly seasoned, pan sauteed, served with house mashed potatoes, asparagus and picatta sauce.
Served with 5 oz. lobster tail, jumbo shrimp cod, served with fries, coleslaw and tarter sauce.
Icelandic cod.
Crispy chicken, cheddar Jack cheese, blue cheese crumbles, lettuce and tomatoes. Ranch dressing served on the side.
Turkey, ham, bacon, cheddar Jack cheese, lettuce, tomatoes and mayo rolled in a wrap.
Signature item. A fresh tortilla filled with lightly Cajun seasoned chicken, jack cheeses, onions and green peppers. Served with shredded lettuce, tomatoes, sour cream and salsa.
Signature item. A fresh tortilla filled with lightly Cajun seasoned shrimp, jack cheeses, onions and green peppers. Served with shredded lettuce, tomatoes, sour cream and salsa.
Beer battered cod served on a brioche bun with lettuce, tomato and tartar sauce.
Fresh sliced smoked turkey, Swiss cheese and coleslaw served on grilled rye with a side of honey-mustard dressing.
Add 2 fried eggs, bacon or ham for an additional charge.
Add 2 fried eggs for an additional charge.
Served with house potato chips.
Served with house potato chips.
Mixed greens, tomatoes, black olives, cucumbers, cheddar Jack cheese and grilled chicken breast.
Seasoned turkey burger with lettuce, tomato and pickles.
Grilled chicken breast, pepper jack cheese, basil pesto and artichoke hearts.
Grilled shrimp, coleslaw, banana peppers, tomatoes and Swiss cheese.
BBQ pulled pork, shaved ham, bacon and Monterey Jack cheese with BBQ sauce.
Signature item. Shaved prime rib, sauteed onions, mushrooms, pepper jack and horseradish sauce.
Fresh sliced deli turkey, ham, bacon, American and Swiss cheeses, lettuce and tomato.
Ground lamb with onions, parsley, tahini sauce, tomatoes and lettuce wrapped in pita bread. Served with tzatziki sauce on the side.
Chicken, garlic sauce, pickles, lettuce and diced tomatoes wrapped in pita bread.
Signature item. Ground chickpeas with herbs, tomatoes, lettuce and tahini sauce wrapped in pita bread. Served with tzatziki sauce on the side.
Tahini sauce, lettuce and tomatoes wrapped in pita bread. Tzatziki on the side.
Drizzled with balsamic glaze.
Drizzled with balsamic glaze.
Baked soft cookie dough topped with premium vanilla ice cream, whipped cream and your choice of M&M chocolate chip with chocolate sauce, Reese's peanut butter cup with caramel sauce or Hershey's smores with caramel and chocolate sauce.
Large housemade brownie, vanilla ice cream and hot fudge.
Lady finger, espresso and mascarpone cheese.
Please ask your server for this month's feature.
Served with mascarpone cheese and amaretto cream.
Premium vanilla ice cream, brownie crumbles, candied pecans, chocolate and caramel sauce and topped with whipped cream.
14 oz. cut char-grilled to perfection. Served with roasted potatoes and asparagus.
Served with homemade BBQ sauce, mashed garlic red skin potatoes and steamed broccoli.
Linguine pasta served with a traditional Parmesan garlic sauce with blackened chicken breast, and broccoli then finished with grated Parmesan.
12 oz. cubed chicken breast marinated and char-grilled. Served with grilled onions, mushrooms, green peppers, garlic sauce and rice pilaf.
Lightly dusted, fried to a golden brown. Served with fries, coleslaw and tartar sauce.
Lightly seasoned, pan sauteed. Served with garlic red skin mashed potatoes, asparagus and picatta sauce.
Fresh salmon grilled with artichokes, spinach, Kalamata olives and white wine lemon caper sauce. Served with rice pilaf.
10 jumbo breaded shrimp fried to a golden brown. Served with fries, coleslaw and cocktail sauce.
Breaded or grilled. Served with fries.
Served with fries.
Served with fries.
Served with fries.
Served with fries.