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Siam Fusion
5 pieces. Marinated chicken skewers charbroiled and served with peanut sauce and cucumber salad.
3 pieces. Deep-fried spring rolls stuffed with chicken, vegetables and green onions. Served with plum sauce.
3 pieces. Chicken, pork, crab, celery, cabbage, onions, bean sprouts, garlic wrapped in spring roll paper and deep-fried. Served with plum sauce.
6 pieces. Crab and cream cheese.
3 pieces. Vermicelli noodles, onions and carrots wrapped in spring roll wrapper and deep-fried.
Peanut curry. Thick red curry, coconut milk, peanut cream, kaffir lime leaves, green and red bell peppers, broccoli and green beans.
Red curry. Stewed with red hot curry, bamboo, green bell peppers, mushrooms, eggplant, sweet basil leaves, green beans and coconut milk.
Stewed with green hot curry, bamboo, eggplant, string beans, green bell peppers, baby corn and coconut milk.
Stewed with red hot curry, onions, potatoes, roasted peanuts and coconut milk.
Stewed with yellow hot curry, onions, potatoes and coconut milk. Served with cucumber salad.
Stewed with red hot curry, red and green bell peppers, pineapple and coconut milk.
Catfish fillet stir-fried with hot curry, eggplant, kaffir lime leaves, carrots, basil and green bell peppers.
Red snapper filet. Deep-fried red snapper topped with green bell peppers and red curry sauce.
Crispy catfish, green beans, coconut milk, bamboo shoots, onion, basil, eggplant, green bell peppers, peas, carrots and red curry.
Stir-fried. Onion, bean sprouts, sugar peas, carrots, red bell, pepper, cauliflower, broccoli, mushroom and fried tofu.
Chili tamarind paste, baby corn, green onion, red peppers, plum tomatoes, egg, napa cabbage and Thai basil.
Yellow bean sauce, eggplant, tofu, Thai basil and onion.
Coconut milk, green curry paste, broccoli, baby corn, green bell peppers, eggplant, green beans, tofu and Thai basil.
Potato, fried tofu, coconut milk, massaman curry paste and peanuts.
Coconut milk, red curry paste, broccoli, baby corn, green bell peppers, eggplant, green beans, tofu and Thai basil.
Rice noodles, tofu, green onion, chickpeas, bean sprouts, egg and ground peanuts.
Stir-fried. Onion, bean sprouts, sugar peas, carrots, red bell, pepper, cauliflower, broccoli, mushroom and fried tofu.
Chili tamarind paste, baby corn, green onion, red peppers, plum tomatoes, egg, napa cabbage and Thai basil.
Yellow bean sauce, eggplant, tofu, Thai basil and onion.
Coconut milk, green curry paste, broccoli, baby corn, green bell peppers, eggplant, green beans, tofu and Thai basil.
Potato, fried tofu, coconut milk, massaman curry paste and peanuts.
Coconut milk, red curry paste, broccoli, baby corn, green bell peppers, eggplant, green beans, tofu and Thai basil.
Rice noodles, tofu, green onion, chickpeas, bean sprouts, egg and ground peanuts.
Peanut curry. Thick red curry, coconut milk, peanut cream, kaffir lime leaves, green and red bell peppers, broccoli and green beans.
Red curry. Stewed with red hot curry, bamboo, green bell peppers, mushrooms, eggplant, sweet basil leaves, green beans and coconut milk.
Stewed with green hot curry, bamboo, eggplant, string beans, green bell peppers, baby corn and coconut milk.
Stewed with red hot curry, onions, potatoes, roasted peanuts and coconut milk.
Stewed with yellow hot curry, onions, potatoes and coconut milk. Served with cucumber salad.
Stewed with red hot curry, red and green bell peppers, pineapple and coconut milk.
Menu for Siam Fusion provided by Allmenus.com
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