Traditional house-made recipe, vegetables, seasoned ground beef, and lamb, thick tomato-herb broth.

Tender broccoli florets, rich creamy soup.

Mildly spicy chicken, white beans, and Monterey Jack.

A hearty vegetarian soup with spinach, potatoes, mushrooms, and the finest feta cheese.

Swiss almond cheese, traditional seasoned snackers.

Warm, creamy spinach and feta cheese, garden-herb seasoned snackers.

Baked Roma tomatoes, melted mozzarella, and garden-herb seasoned snackers.

Creamy hummus, extra virgin olive oil, lemon, and garden-herb seasoned snackers.

12 crisp wedges of seasoned Olga bread. Served with swiss almond cheese.

Creamy spinach and feta cheese, baked in flaky phyllo.

Signature seasoning.

Olga's special three cheese blend, lightly breaded, served with our signature sauce.

Crisp zucchini strips served with our signature sauce.

Signature seasoning.

Romaine and iceberg lettuce, red onions, kalamata olive, vine-ripened grape tomato, feta, and Olga's herb dressing.

Crisp zucchini strips, served with our signature sauce.

House-made garlic-yogurt sauce, and feta, rosemary.

Olga's famous recipe.

Sautéed blend of fresh-cut zucchini, bell peppers, and red onion.

Seasoned beef and lamb, vine-ripened tomato, sweet onion, and Olga sauce.

Melted cheddar, swiss and Monterey Jack, vine-ripened tomato, sweet onion, and Olga sauce.

Sautéed vegetables, spinach, hummus, and vine-ripened tomato.

Lettuce, vine-ripened tomato, and honey mustard.

Oven-roasted turkey breast, lettuce, vine-ripened tomato, and house-made garlic aioli.

Michigan's own dearborn brand ham, swiss, lettuce, vine-ripened tomato, and Olga sauce.

Lettuce, vine-ripened tomato, sweet onion, and house-made garlic aioli.

Seasoned grilled chicken, pickles, red onion, house-made garlic-yogurt sauce.

Sauteed peppers, red onion, zucchini, and sesame-ginger glaze.

Flat iron steak, Monterey Jack, grilled pepper, red onion, and crispy onion straws

Tangy barbecue-smoked pork, cheddar, pickle, and crispy onion straws.

Applewood-smoked bacon, lettuce, vine-ripened tomato, and house-made garlic aioli.

Mexican spiced grilled chicken breast, cheddar, sauteed bell peppers, and red onion, served with mild salsa.

Romaine and iceberg lettuce, red onions, kalamata olive, vine-ripened grape tomato, feta, and Olga's herb dressing.

Spinach, cucumber, grape tomatoes, red peppers, feta, kalamata olives, pepperoncini, tortilla strips, and Olga's herb dressing.

Field greens, gala apples, red onion, candied pecans, cranberries, feta, and white balsamic dressing.

Our take on a traditional Panzanella marinated bread and vegetable salad made with Olga's Snackers®, fresh mozzarella cheese, red bell pepper, sliced cucumber, grape tomatoes, pepperoncini, then tossed in a herb vinaigrette, served over a bed of fresh field greens and topped with grilled chicken.

Field greens topped with tender grilled chicken breast, cheddar, applewood-smoked bacon, roasted corn, pepper and onions with black beans, grape tomato, and house-made honey bourbon ranch dressing.

Seasoned grilled chicken served with pesto rice, and sautéed vegetables. Olga Bread served with a side of house-made garlic yoghurt sauce.

Seasoned beef and lamb served with pesto rice and sautéed vegetables. Olga Bread served with a side of Olgasauce.

Seasoned grilled chicken served with pesto rice and sautéed vegetables. Olga Bread served with a side of Olgasauce and salsa.

Breaded butterflied shrimp, and Olga's seasoned curly fries, served with a side of house-made remoulade.

Three golden beer-battered cod fillets served with Olga's seasoned curly fries and tartar sauce.

Full-size original Olga sandwich, small Olga salad, and Olga's seasoned curly fries.

Medium salad and a cup of soup.

Medium salad and a cup of soup.

Medium salad and a cup of soup.

Secret-recipe Olga bread, rich custard cream, cinnamon, brown sugar, and vanilla sauce.

Brownie, vanilla ice cream, caramel, chocolate, peanuts, and whipped cream.

Snacker tossed in cinnamon sugar, and cream cheese frosting.

Vanilla bean ice cream.

Delicious golden brown puffs of Olga bread tossed in powdered sugar and served with a raspberry sauce.

Delicious golden brown puffs of Olga bread drizzled with sweet honey and topped with candied pecans.

Freshly brewed iced tea infused with clementine, blood orange, and other winter citrus flavors combined with honey and herbal notes.