Sea salt, pistachios, olive oil, and house-made bread.

2 eggs any way, cottage potatoes, and your choice of ham or sausage, your choice of English muffin, pancakes or biscuits.

Eggs, cheddar cheese, and your choice of ham, sausage or bacon on an English muffin.

Scrambled eggs, Mexican chorizo sausage, cottage potatoes, goat cheese, and salsa verde in a tomato tortilla wrap.

Greek yogurt, local berries, house granola, and honey.

Topped with fresh fruit and whipped cream.

3 eggs, ham, onions, peppers, mushrooms, and cheddar cheese. Served with cottage potatoes, and your choice of English muffin, pancakes or biscuits. Extras for an additional charge.

Field greens, shaved onion, Gorgonzola, Yukon ?crisps', and Champagne vinaigrette. Add protein for an additional charge.

Shaved onion, barley, goat cheese, mixed greens, grape tomatoes, and sherry vinaigrette. Add protein for an additional charge.

Romaine, grilled lemon, shaved asiago, and crouton. Add protein for an additional charge.

Slaw, Cajun remoulade, and brioche bun.

Beet, quinoa, pineapple aioli, bibb lettuce, Roma tomato, red onion, and brioche bun.

USDA prime, brie cheese, cherry and onion marmalade, bibb lettuce, Roma tomato, and brioche bun.

USDA prime, caramelized onion and bacon relish, pub cheese, bibb lettuce, and Roma tomato.

USDA prime, aged cheddar, bibb lettuce, Roma tomato, and onion.

Roasted turkey, bacon, lettuce, tomato, herbed aioli, Swiss cheese, and 12 grain bread.

IPA braised corned beef, kapusta kraut, Swiss, fancy sauce, and rye bread.

Rosemary cider-brined chicken breast, lettuce, tomato, muenster, and herbed aioli.

USDA prime, caramelized bacon and onion relish, Gorgonzola, bibb lettuce, and Roma tomato.

USDA prime, house olive sauce, aged cheddar, bibb lettuce, Roma tomato, and onion.

Morning blend, Hyperion helios blend, reprise dark yarder, fog chaser, big shoulders, Uganda bugisu, French vanilla, and hazelnut.

Golden chamomile blossoms, blueberry rooibos, chamomile medley, scarlet, pu-erh, Bordeaux, and earl grey supreme.

Freshly brewed coffee, bailey's, Frangelico, and Kahlua, topped with whipped cream.

Coffee pairing: Hyperion helios blend.

Coffee pairing: big shoulders.

Sea salt, pistachios, olive oil, and bread.

2 eggs, choice of ham, bacon or sausage, cottage potatoes, and choice of English muffin, biscuit, or toast.

2 eggs, choice of ham, bacon or sausage on an English muffin with cottage potatoes.

Scrambled eggs, Mexican chorizo sausage, cottage potatoes, goat cheese, and salsa verde in a tomato tortilla wrap.

Greek yogurt, local berries, and house granola.

Topped with fresh fruit and whipped cream.

3 eggs, ham, onions, peppers, mushrooms, and cheddar cheese, cottage potatoes and choice of English muffin, biscuit, or toast. Extras for an additional charge.

2 pieces.

Field greens, shaved onion, Gorgonzola, fingerling ?crisps', and Champagne vinaigrette. Add-ons for an additional charge.

Baby iceberg lettuce, cherry tomato, bacon, farm fresh egg, red onion, and buttermilk dressing. Add-ons for an additional charge.

Mixed greens, red onion, cherry tomatoes, pistachio, and goat cheese vinaigrette. Add-ons for an additional charge.

Romaine lettuce, shaved Parmesan, croutons, and Caesar dressing. Add-ons for an additional charge.

Mixed greens, carrot, red onion, feta cheese, and lemon poppy vinaigrette. Add-ons for an additional charge.

Mixed greens, cherry tomatoes, red onions, and lemon poppy vinaigrette. Add-ons for an additional charge.

IPA braised corned beef, kapusta kraut, Swiss, fancy sauce, and rye bread.

Marinated chicken breast, lettuce, tomato, muenster cheese, herbed aioli, and brioche bun.

Roasted turkey, bacon, lettuce, tomato, herbed aioli, Swiss cheese, and 12-grain bread.

Shaved roast beef, Swiss cheese, and hoagie roll, dipped in au jus.

Pickled red onions, sambal aioli, and brioche bun.

USDA prime, caramelized onion and bacon relish, pub cheese, lettuce, and tomato.

USDA prime, aged cheddar cheese, lettuce, tomato, and red onion.

USDA prime, blackening seasoning, caramelized onion and bacon relish, Gorgonzola, lettuce, and tomato.

USDA prime, Brie cheese, cherry onion marmalade, lettuce, and tomato.

USDA prime, house olive sauce, aged cheddar, lettuce, tomato, and onion.

Black bean veggie burger, herb aioli, white cheddar, lettuce, tomato, red onion, and brioche bun.

Marinated 8 oz. hanger steak, red wine au jus, and Parmesan rosemary fries.

House BBQ sauce, lime-marinated red onions, and creme fraiche.

Blackened ahi tuna, lime-marinated red onions, pickled cabbage, salsa verde, and creme fraiche.

Beer battered cod and fries.

Jumbo shrimp served with spicy signature cocktail sauce.

Corn chips and fresh salsa.

Caramelized onion bacon jam, smoked Gouda bechamel, and stone ground mustard.

Veal, pork, lamb, saffron tomato jam, and Parmesan cream.

Chef's selection.

Ginger, shallot, garlic, wasabi aioli, and chips.

House smoked fish with herbs and crostini.

Pickled red onions, sambal aioli, and creme fraiche.

Crostini and grilled bread.

Field greens, shaved onion, Gorgonzola, fingerling ?crisps', and Champagne vinaigrette. Add-ons for an additional charge.

Baby iceberg lettuce, cherry tomato, bacon, farm fresh egg, red onion, and buttermilk dressing. Add-ons for an additional charge.

Mixed greens, red onion, cherry tomatoes, pistachio, and goat cheese vinaigrette. Add-ons for an additional charge.

Romaine lettuce, shaved Parmesan, croutons, and Caesar dressing. Add-ons for an additional charge.

Mixed greens, carrot, red onion, feta cheese, and lemon poppy vinaigrette. Add-ons for an additional charge.

Mixed greens, cherry tomatoes, red onions, and lemon poppy vinaigrette. Add-ons for an additional charge.

USDA prime, aged cheddar, lettuce, tomato, and red onion.

USDA prime, caramelized bacon onion relish, Gorgonzola, lettuce, and tomato.

USDA prime, cheddar pub cheese, caramelized onion bacon relish, lettuce, and tomato.

Black bean veggie burger, aged cheddar, lettuce, tomato, and red onion.

Marinated 8 oz. hanger steak, frites, and red wine au jus.

16 oz. bone-in strip, mushrooms, smashed potatoes, and mushroom cream.

8 oz. Filet, blue cheese, asparagus, smashed potatoes, and bone marrow au jus.

Prince Edward Island mussels, roasted tomato, garlic, shallot, and white wine. Served with bread.

Roasted tomato, carrots, garbanzo beans, butternut squash, jasmine rice, Sriracha puffed wild rice, and tare sauce. Extra protein for an additional charge.

Free-range 1/2 chicken, smashed potatoes, asparagus, and chicken au jus.

Free-range 1/2 chicken, smashed potatoes, asparagus, and chicken au jus.

Mushroom, basil, and Parmesan cream. Add protein for an additional charge.

Tarragon aioli, fennel, radish, pancetta, barley, and frisee.

Blackened ahi tuna, lime-marinated red onions, pickled cabbage, salsa verde, and creme fraiche.

Chive spaetzle, spicy nduja sausage, asparagus, and parsnips.

Beer battered cod, fries, and house-made tartar.

House-made tagliatelle, veal, pork, lamb, and burrata cheese.

Chorizo, red peppers, haricot vert, and roasted Yukon.