Jumbo shrimp lightly breaded and flash-fried topped with a lemon garlic cream sauce.

Flash fried and tossed with our cherry peppers, capers, onions, and lemon garlic butter.

Italian sausage pan seared with sauteed banana peppers and onions.

Jumbo shrimp lightly breaded and flash-fried and topped with capers, garlic, and white wine butter.

Three houses made meatballs topped with Bolognese sauce.

Grilled portabella mushroom and grilled beef tenderloin tips topped with our signature zip sauce.

Fried eggplant topped with marinara sauce, fresh mozzarella, Parmesan cheese, and basil.

Italian vegetable soup.

Fresh romaine, herbed croutons, and shaved Parmesan.

Fresh greens, Traverse city dried cherries, toasted pine nuts and Gorgonzola cheese tossed with a roasted shallot vinaigrette.

Sauteed mushrooms, onions, tossed in our signature tomato cream sauce.

Fresh eggplant lightly breaded and pan-fried. Topped with our signature marinara and fresh mozzarella. Served with capellini pasta.

Sauteed chicken and bacon tossed with spinach, mushrooms, penne pasta, fresh garlic in an Asiago cream sauce and topped with fresh tomato relish.

Cheese filled tortellini tossed with tri-colored peppers, onions, and garlic in a chipotle cream sauce.

thinly layered baked lasagna topped with meat sauce and grated parmesan cheese

Grilled chicken, Hungarian peppers, roasted tomatoes and onions in a cheddar cream sauce. Tossed with a penne pasta and baked with seasoned bread crumbs.

sauteed chicken in a savory cream and cheese sauce. tossed with fettuccine pasta

Parmesan encrusted whitefish topped with capers and a lemon garlic buerre blanc sauce. Served with roasted garlic mashed potatoes and fresh vegetables.

Hand cut grilled salmon served with beuree blanc and wilted spinach

Pan seared diver scallops served with a spinach parmesan risotto with a port wine reduction.

Jumbo shrimp lightly breaded and flash fried, served with fresh vegetables and polenta and finished with lemon garlic cream sauce.

french style braised lamb shank served with potatoes and vegetables

Char-grilled to perfection and topped with our signature zip sauce.

angus new steak topped with zip and served with potatoes and vegetables

Sauteed with capers in a lemon white wine sauce.

Topped with marinara sauce and mozzarella cheese.

Sauteed with mushrooms in a Marsala wine sauce.

Sauteed with jalapeno peppers, garlic, and cherry tomatoes in a lemon sage butter sauce.

Slow cooked Lamb shank served on a bed of Parmesan risotto with a natural braising reduction.

char-grilled new york steak topped with zip sauce.served with potatoes and vegetables.

Jumbo shrimp, diver scallops, sauteed with white wine, herbs, spaghetti pasta, and palomino sauce.

Stuffed with butternut squash puree, walnuts and exotic mushrooms in a creamy Marsala sage sauce.