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Samurai Steakhouse
Steamed Japanese shrimp dumpling.
Pan fried pork dumpling.
Pan fried vegetable dumpling.
Japanese soybean.
Spring roll.
Soybean soup with bean curd, seaweed and scallion.
Served with mushroom, onion and scallion.
Assorted seafood with vegetable soup.
Green salad with ginger dressing.
A savory blend of pickled seaweed.
5 pieces of sushi.
7 pieces of assorted raw fish.
2 yellowtail, 3 tuna, 3 salmon and 1 eel roll.
4 tuna, 4 yellowtail, 4 salmon and a special tuna roll.
A combination of 8 pieces of sushi and 1 tuna roll.
A combination of spicy tuna, spicy California and spicy salmon.
Assorted raw fish on a bed of seasoned rice.
Cucumber, avocado and crab stick.
Tuna.
Crab, cucumber, and avocado topped with spicy mayo.
Fresh salmon, avocado and cucumber.
Shrimp, lettuce and mayo.
Smoked salmon, cream cheese and scallions.
Eel, cucumber and avocado.
Tuna mixed with our special spicy sauce.
Fresh salmon mixed with spicy sauce.
Fresh tuna, avocado and cucumber.
Yellowtail topped with scallions.
Salmon, avocado, and cucumber topped with fish eggs, scallions, spicy mayo and eel sauce.
Crab stick, fish eggs and tempura flakes mixed in mayo.
Shrimp deep fried in tempura batter, cucumber and avocado.
Deep fried soft shell crab.
Eel and cucumber, topped with avocado, caviar and eel sauce.
California roll topped with salmon, tuna, white fish and avocado.
Eel, cucumber, avocado and tobiko topped with tuna and avocado.
Shrimp tempura and avocado topped with seared white tuna, spicy sauce, eel sauce and fish eggs.
Shrimp tempura and crab topped with avocado, seared tuna and spicy sauce.
California roll wrapped in soybean paper topped with lobster, cheese and spicy sauce.
Salmon, tuna and yellowtail topped with ikura and avocado.
Spicy tuna, shrimp tempura and avocado wrapped in soy paper.
Shrimp, avocado and eel, topped with seaweed salad, tempura flakes, tobiko and eel sauce.
Eel, salmon, white fish, crab and avocado, deep fried and topped with spicy sauce.
Shrimp tempura, avocado and cream cheese topped with seared spicy salmon, tobiko and scallions.
Spicy tuna and salmon deep fried and topped with mango and spicy sauce.
Shrimp tempura, cucumber, crab and cream cheese rolled in soybean paper and topped in spicy sauce.
Shrimp tempura and cucumber topped with spicy crab salad, honey-miso sauce and eel sauce.
Salmon, white tuna, strip bass and cream cheese, deep fried topped with spicy sauce and has no rice.
Shrimp tempura, crab, cream cheese and tobiko, topped with eel sauce.
Eel, tempura flakes, crab, avocado and mayo wrapped in soy paper topped with tuna and salmon.
Tuna, tempura flakes and tobiko topped with mango.
Tuna, yellowtail, cucumber and tempura flakes wrapped in soy paper and topped with spicy sauce.
Tuna, salmon, yellowtail, cucumber and avocado topped with caviar and spicy sauce.
Shrimp tempura, cream cheese and avocado topped with baked crab and spicy sauce.
Spicy salmon and cream cheese deep fried in tempura batter.
California roll w. salmon, tuna, white fish & avocado on top
Tuna, yellowtail, tempura flakes and caviar mixed with spicy sauce and topped with fresh tuna.
Shrimp tempura and crab stick topped with tuna, avocado and eel sauce.
California roll topped with spicy tuna.
Shrimp tempura, cucumber, avocado, topped with tuna, crab stick and spicy sauce.
Spicy tuna topped with shrimp and avocado.
Salmon rolled in rice, tempura fried, then topped with spicy sauce, scallions and caviar.
Lobster inside topped with 2 kinds of tobiko.
Fried calamari and crab mixed with spicy sauce then topped with eel and smoked salmon.
Tuna mixed with spicy sauce then fried in tempura batter.
Spicy lobster and cucumber topped with avocado and spicy sauce.
Eel, salmon, and white fish deep fried and topped with eel and spicy sauce, caviar and scallions.
Menu for Samurai Steakhouse provided by Allmenus.com
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