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Each. Oven-baked pierogies stuffed with ground beef.
Each. Homemade blintzes and loaded with ground beef.
Each. Blintzes loaded with farmer's cheese. Vegetarian.
Our take on the traditional potato salad.
Fresh cucumbers, tomatoes and red onions garnished with a touch of fresh dill and homemade dressing.
Served atop a plate of noodles unless otherwise requested. Served with house salad.
2 Cabbage rolls stuffed with a filling of ground beef, carrots, sauteed onions and rice in a sweet and sour tomato sauce. Served with house salad.
2 Fluffy and delicate ground chicken breast patties served with our homemade mushroom gravy. Served with house salad.
Whole Cornish hen, flattened and baked under a 25 lb barbell weight. Golden on the outside, fluffy on the inside. Served with house salad.
Fish. Served with famous pomegranate dressing. Served with house salad.
Fish marinated in soy sauce and lemon juice. Served with house salad.
Served with our own tomato sauce. Served with house salad.
Deliciously marinated, charbroiled and served with a traditional sauce. Served with house salad.
Charbroiled, quality lamb, ground with parsley, onions and seasonings. Served with house salad.
Free range Australian lamb, claimed by many to be the best lamb chops they've ever enjoyed. Served with traditional garnish. Served with house salad.
Menu for The Fiddler provided by Allmenus.com
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