Served with warm tortilla chips.

Seasoned, breaded and deep fried. Served with marinara sauce.

Finished with sugar-cured bacon and home-made pickle relish.

Seared rare with field greens, wasabi in a cilantro vinaigrette.

Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing.

Tortilla strips, Feta cheese, olives, tomatoes with white wine vinaigrette.

Croutons and reggiano Parmesan.

Chicken, mixed greens, peanuts in a cilantro vinaigrette with Thai peanut sauce.

Bacon, cheese, tomatoes, cucumbers and croutons.

Served with French fries, au jus.

Sliced prime rib, baguette and horseradish.

Very healthy. Arugula, Monterey Jack, tomatoes and mayonnaise.

Grilled chicken breast topped with Monterey Jack.

Made in-house, topped with Monterey Jack.

Ham, turkey, 2 cheeses, bacon and mayonnaise.

Ground beef tenderloin and ribeye, tillamook Cheddar, grilled onions and kiawah island dressing.

Cut fresh daily with French fries.

Open face on focaccia bread with orzo and wild rice.

With tillamook Cheddar.

Daily fish selections, deep fried, avocado, chili mayonnaise.

Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa.

Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa.

Marinated ribeye with "smashed potatoes".

Aged beef with NYO mac and cheese.

A French brasserie style steak with garlic, served with French fries.

Aged mid-Western beef served au jus with "smashed potatoes".

Served with plum creek Barbeque sauce, French fries and cole slaw.

One-half chicken roasted and seasoned with our special herb blend. Served with "smashed potatoes".

Pan-fried and finished with a fallot Dijon mustard sauce. With cole slaw.

Topped with wasabi mayonnaise. Served with "smashed potatoes, " tomatoes and a toro dipping sauce.

Fresh cold water salmon.

Black tiger shrimp with cilantro oil and Cajun spices, served with cole slaw.