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With roasted garlic, chives and crusty baguette.
Capers, red onion, lemon oil, horseradish sauce, rye toast points.
Tips of beef, skillet-blackened in Cajun spices, flamed in maker's mark bourbon finished in Cajun cream sauce.
Steamed black mussels with lemon, garlic, white wine fresh tomatoes.
Classic pub snack-boiled egg wrapped in spicy fried sausage, served with mustard sauce.
Caramelized garlic, banana peppers, cherry peppers, olive oil.
With celery and Bleu cheese.
Grape tomatoes, cucumber, red onion.
Amish chicken breast, baby greens, sun-dried cherries, port-poached pear, stilton-hazelnut terrine, raspberry-port vinaigrette.
Chopped watercress, greens, boiled egg, avocado, chicken, bacon, scallions and blue cheese tossed with cobb dressing.
Band-selected tenderloin with zip sauce, grilled mushrooms, garlic mashed potatoes.
Seasoned grounded beef pie, topped with garlic-mashed potato gratin.
With oven-browned potatoes, au jus. Yorkshire pudding and horseradish sauce.
Glazed with our house barbecue sauce, coleslaw and oven-roasted potatoes.
Battered cod with thin cut fries and coleslaw, malt vinegar served upon request.
Choice beef with grilled mushrooms, oven browned potatoes, zip sauce or Cajun bourbon sauce.
Glazed with our house barbecue sauce, coleslaw, oven-roasted potatoes.
Hand-battered, served with French fries, cocktail sauce and coleslaw.
Our famous ham and cheese sandwich made with baked Virginia ham, double melted Swiss and special sauce on a fresh onion roll.
Ham, smoked pork, pickles, Swiss cheese, mustard and mayonnaise on a press-grilled Cuban bread.
Corned beef stacked on seeded rye with Swiss cheese, coleslaw and Russian dressing.
Fresh talapia served either blackened or fried with lettuce, tomato and onion, on sesame bun, tartar sauce and lemon.
Corned beef, sauerkraut and Swiss cheese on grilled rye.
Chocolate chip cookies buns, vanilla ice cream, hot fudge.
With white chocolate sauce.
Menu for Red Coat Tavern provided by Allmenus.com
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