Fruicota Cafe

Blueberry, banana, avocado, almond milk, vegan protein powder, almond butter.

Pineapple, coconut water, coconut milk, lemongrass, lime zest, and a hint of agave.

Mango, pineapple, carrot juice, coconut milk, chia seeds, ginger, and a splash of lemon.

Strawberry, banana, almond milk, flax seeds.

Raspberry, blueberry, strawberry, banana, almond milk, flax seeds.

Apple, kiwi, kale, pineapple, parsley, cucumber, avocado, coconut water, ginger.

Acaí, banana, avocado, almond milk, almond butter, vegan protein powder. Topped with shredded coconut, and mixed berries.

Banana, almond milk, avocado, cocoa powder, dates, vegan protein powder. Topped with strawberries, coconut flakes, sliced banana, granola, hemp hearts, and cacao nibs.

Pineapple, mango, banana, almond milk, topped with shredded coconut, banana, kiwi, pineapple, mango.

Red and napa cabbage blend, carrots, red bell pepper, cucumber, edamame, green onions, cilantro, Thai peanut dressing.

Romaine, corn, orange bell pepper, tomatoes, cucumber, red onion, avocado, black beans, cilantro lime dressing.

Chickpeas, cucumber, tomatoes, red bell pepper, red onion, Kalamata olives, topped with feta cheese.

Quinoa, chickpeas, kale, carrots, green onion, parsley, sun-dried tomatoes, and tossed with a lemon apple cider vinaigrette.

Ground beet, carrot, zucchini, potato, rice, sweet onion, and ground walnut mixed with a blend of spices.

Tomato slices, vegan mozzarella (cashew based), and peppery arugula pesto served on ciabatta.

Chickpeas, celery, onion, red pepper, garlic, mayo, lemon, and blend of spices, on sprouted whole grain bread.

Marinated barbecue jackfruit with carrot, topped with a tangy and sweet slaw, on 3 slider buns, with a chipotle mayo spread.