Shredded cabbage, carrots, and vermicelli noodle in an egg roll shell with special house sauce.

Ground chicken, bean sprouts, black mushrooms, and vermicelli with special house sauce.

Crab meat, onions and cream cheese flash fried in a wonton shell.

Pan fried ground pork and vegetable dumplings served with a soy-vinegar dipping sauce.

Minced chicken and green onions stir-fried in a light brown sauce served in lettuce.

Lightly battered with a salt and pepper mix, garlic, onions, hot peppers, and bell pepper. Mild spicy.

Fried tofu served with special house sauce and crushed peanuts.

(Mild spice) Lemongrass, lime leaves, mushrooms, and scallions.

(Mild spice) Chicken, tofu, eggs, bamboo shoots, water chestnuts, and green onions.

Angel hair pasta, red and green pepper, white onion, basil, kaffir lime leaves, green curry, and coconut milk. Mild spicy.

Angel hair pasta, eggs, white onion, green pepper, red pepper, Thai basil, and Thai chili. Mild spicy.

Lightly breaded chicken sauteed with sweet and sour sauce and garnished with green onion. Served with white rice.

Red curry and lightly breaded catfish slices mixed with red and green peppers and white onion. Mild spicy.

Lightly breaded catfish fried and topped with green peppers, white onion, and chili sauce. Mild spicy.

Eggs, onions, peas and carrots.

Eggs, pineapple, onions, cashews, peas and carrots and curry powder.

Eggs, green peppers, carrots, white and green onion in a Thai sweet chili sauce. Mild spicy.

Eggs, basil leaves, red and green peppers and white onions. Mild spicy.

Bamboo shoots, onions, carrots and green peppers in brown sauce topped with almonds.

Bamboo shoots, onions, carrots, green peppers and cashews in brown sauce.

Bamboo shoots, green peppers, onions and mushrooms in pad prik sauce. Mild spicy.

Bamboo shoots, white onions, mushrooms, baby corn, carrots, water chestnuts and broccoli in brown sauce.

Cashews, water chestnuts, onions, carrots and green peppers in a Thai sweet chili sauce. Mild spicy.

Water chestnuts and scallion in brown sauce topped with garlic and black pepper served on a bed of lettuce.

Pineapples, cucumbers, onions, tomatoes, carrots and bell peppers in a tangy sweet and sour sauce.

Rice noodles, eggs, scallions and bean sprouts, topped with crushed peanuts and lime.

Wide rice noodles, eggs, onions, green pepper and Thai basil. Mild spicy.

Wide rice noodles, eggs, bean sprouts and broccoli.

Rice noodles, eggs, scallions, bean sprouts, red curry and coconut milk. Mild spicy.

Vermicelli transparent noodles with eggs, scallions, and beansprouts topped with crushed peanuts and lime.

(Mild spice) Bamboo shoots, white onions, mushrooms, baby corn, carrots, water chestnuts and broccoli in red curry and coconut milk.

(Mild spice) Green pepper, bamboo shoots, eggplant, red curry and coconut milk.

(Mild spice) Green pepper, bamboo shoots, onion, mushrooms, peanuts, peanut curry and coconut milk.

(Mild spice) Green pepper, eggplant, bamboo shoots, peas and carrots, green curry and coconut milk.

(Mild spice) Potato slices, white onions, whole peanuts, massaman curry and coconut milk.