Char-grilled chicken is diced then tossed in Louisiana sauce, jalapeno then baked with monterey jack and cheddar cheese.

Deep fried golden brown.

Marinated chicken kabob char-grilled and served over rice.

Homemade battered onions.

A blend of cheeses and jalapenos topped with artichokes and cheddar cheese. Served with garlic bread.

Dill pickle spears are hand battered and deep fried to a golden brown.

Thin sliced white onions are deep fried to a golden crunch.

Cajun cooked to order potato chips baked with melted blue cheese.

Served with toast points, granny smith apples and dried cherries. Topped with a honey glaze.

Served with ranch dressing.

Mixed greens, seasoned char-grilled chicken breast, eggs, crumbled bleu cheese, tomato, red onion, cucumber and croutons.

Mixed greens, salami, ham, mozzarella, pepperoncini, greek olives, tomato, cucumbers and greek dressing.

Mixed greens, turkey, ham, cheddar cheese, tomato, onions, cucumbers, eggs and buttermilk ranch dressing.

Mixed greens, deep fried chicken, cheddar cheese, bacon, green onions and diced tomato.

Mixed greens, tomato, red onions and cucumbers.

Mixed greens, feta cheese, beets, greek olives, red onions, tomato, cucumbers, eggs and pepperoncini.

Crisp romaine, red onions, croutons, parmesan cheese and caesar dressing.

Flour tortilla shell, mixed greens, seasoned ground beef or chicken, cheddar cheese, tomato, red onions, jalapeno, ripe olives and catalina dressing.

Mixed greens, char-grilled chicken, sunflower seeds, sun-dried cherries, cheddar cheese and tomato.

Tortilla stuffed with monterey jack cheese, cheddar cheese. Garnished with tomatoes and lettuce.

Tortilla stuffed with refried beans, monterey jack cheese, cheddar cheese, lettuce, tomatoes, black olives and an enchilada sauce.

Corn chips topped with refried beans, monterey jack cheese, green peppers, onions, tomatoes, lettuce, jalapenos and black olives.

Tortilla stuffed with monterey jack cheese, cheddar cheese, onions, mushrooms, spinach and fresh salsa. Garnished with tomatoes and lettuce.

Lightly seasoned boneless chicken breast served with glazed carrots.

Seasoned chicken breasts, topped with red onions, spinach, portabella mushrooms and a roasted garlic balsamic vinaigrette. Served with 1 choice from farmer's market.

One breast of chicken simmered in a sweet honey mustard sauce. Topped with pecans. Served over rice pilaf.

Char-grilled chicken breasts topped with provolone cheese, sauteed mushrooms and onions with farmers.

Chicken breast strips battered and deep-fried. Served with french fries.

Marinated and char-broiled with a skewer of mushrooms, green peppers, red onions and served over rice pilaf.

Chicken, peapods, broccoli, carrots, mushrooms and sun-dried tomatoes. Stir fried with teriyaki, white wine and butter. Served over rice pilaf.

Chicken breast is char-grilled brushed with a chipotle Barbeque sauce, cheddar cheese, onion straws and served on an onion roll.

Ham, salami, provolone, lettuce, tomato, red onions, hot pepper rings and greek dressing on french bun.

Lean corned beef, Swiss cheese, sauerkraut and 1000 Island dressing on pumpernickel rye swirl.

Turkey breast, lettuce, tomato, mayonnaise and Swiss cheese.

Seasoned char-grilled chicken breast, lettuce, tomato and onion with Swiss cheese.

Lean roast beef and provolone cheese. Served with a side of au jus.

Portabella mushroom marinated and char-broiled. Topped with monterey jack cheese, lettuce, tomato and onions. Served with homemade chips.

Lean roast beef, onions, green peppers, sauteed mushrooms and swiss cheese on heroes' french bun.

Chicken, lettuce, tomato, onions, hot pepper rings, feta cheese and greek dressing. Served on wheat or white lawash.

Marinated chicken kabob, lettuce, tomato, red, onion and tzatziki sauce on pita bread.

Char-grilled chicken, red onion, portabella mushrooms, tomato, spinach, sun-dried tomatoes and balsamic vinaigrette dressing. Served with homemade chips.

1-2 pound of seasoned ground beef lettuce, tomato and onion.

1-2 pound of seasoned ground beef, sauteed mushrooms and onion and provolone cheese.

1-2 pound of seasoned ground beef, lettuce, tomato, bacon, cheddar cheese and deep fried onions.

1-2 pound of Barbeque ground beef, Barbeque sauce, bacon and cheddar cheese.

1-2 pound of ground beef, blackened with Cajun spices and topped with bleu cheese, lettuce and tomatoes.

1-2 pound of ground beef, red onion, portabella mushrooms, tomato, spinach, sun-dried tomatoes and balsamic vinaigrette dressing.

Ground beef, topped with fried dill pickles, lettuce, tomato and monterey jack cheese served with a side of ranch.

1-4 pound ground beef, lettuce, tomato and onions.

1-2 pound of ground beef, topped with monterey jack cheese, green olives and a side of olive mayonnaise.

1-2 pound of char-broiled shrimp basted with Barbeque sauce or lemon.

Seasoned 1-2 chicken basted in lemon sauce.

Shrimp and chicken basted in Barbeque sauce or lemon. Shrimp also available deep fried.

Combination of ribs and shrimp char-broiled in Barbeque sauce.

Seasoned 1-2 chicken basted in Barbeque sauce.

Two thick 8 ounces french cut chops and seasoned or Barbeque.

Black Angus ground round char-broiled to order.

Black angus delmonico and char-broiled to order.

Pin-boned seasoned whitefish, broiled and served on a maple plank with duchesse potatoes and glazed carrots.

Seasoned and baked in white wine, lemon juice and butter.

Hand beer battered cod fillets are deep fried.

Hand beer battered shrimp.

Rolled in panko bread crumbs and oven baked.

Dusted with Cajun spice and blackened. Topped with a jack daniel's bourbon sauce.

Mozzarella, ricotta cheese layered between noodles and meat sauce.

Meat or marinara sauce with melted mozzarella and ricotta cheese.

Fettuccine noodles lightly tossed in cream sauce with butter, garlic, parmesan cheese and parsley.

Chicken, sliced garlic, fresh basil, fresh oregano, sun-dried tomatoes, hot pepper flakes, sauteed with olive oil, white wine and lemon juice. Served over linguine noodles. Garnished with feta cheese and green onions.

Tender chicken dusted in flour and sauteed with lemon, capers, artichoke hearts, white wine, mushrooms, sun-dried tomatoes and served over fettuccine noodles.

Elbow noodles tossed with a 3 cheese sauce.

Meat or marinara.