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Tai Fai (Waterford)
Fine chopped chicken, onions, celery, carrots, and peas.
6 pieces. Fried or steamed.
10 pieces.
6 pieces.
Crabmeat and cream cheese topped with sweet sauce and crunch.
No meat.
Boiled soy pods.
Served with celery, carrots, and egg noodles.
Served with celery, carrots, and egg noodles.
Maguro.
Sake.
Kansei.
Tilapia.
Masago.
Kaba shira.
Kani kama.
Ebi.
Salmon, tuna, avocado, cucumber and cream cheese, deep fried.
Tuna, walmon, white fish, avocado, cucumber and spicy sauce.
Tuna, salmon, snapper, and avocado in a California roll.
Spicy tuna, salmon, red pepper, masago and spicy mayo.
Fresh scallops, salmon and cucumber on top of baked crab meat with spicy sauce and crunch flakes.
3 pieces California, 3 pieces shrimp tempura, 1 salmon sushi, 1 tuna sushi, 1 snapper sushi.
3 pieces California, 3 pieces shrimp tempura, 3 pieces spicy tuna, 3 salmon avocado.
8 pieces tempura California, 2 pieces shrimp sushi, 2 pieces crab sushi.
Soy sauce, eggs and broccoli.
Buttery garlic flavor, eggs, peas and diced carrots.
Sweet soy sauce, garlic, broccoli, celery, carrots, green peppers and onion.
Teriyaki sauce, carrots, celery, snap peas, green peppers and onion.
Chile Thai sweet and sour sauce, rice noodles, onion, egg, crushed peanuts and lemon.
Menu for Tai Fai (Waterford) provided by Allmenus.com
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