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Jumbo onion rings hand-breaded and fried golden brown.
Portabella mushroom filled with fresh spinach, onions, garlic, sauteed in sambuca and baked with a topping of seasoned bread crumbs and asiago cheese.
Flaming cheese served with pita bread.
A special cut colossal onion, seasoned and beer battered and served with our own special sauce.
Made with Maryland lump crab and served with a roasted red pepper aioli.
Lightly breaded and fried, served with marinara sauce.
Served in a bread bowl with tortilla chips and topped with asiago cheese.
Combination of cheese sticks, chicken tenders, onion rings, sante Fe mesquite chicken quesadilla rolls and a southwestern egg roll.
Puff pastry filled with chicken, black beans, Monterey Jack and cheddar cheese, mild peppers and cilantro. Served with salsa and ranch dressing for dipping.
One Maryland lump crab cake with roasted red pepper aioli and your choice of our gourmet or Caesar side salad.
Calamari steak sautéed in garlic, white wine and butter.
Topped with cheddar cheese green onions.
Topped with 3 melted cheeses.
Peaches and blueberries, dried cherries and strawberries on gourmet baby greens with grilled chicken, glazed pecans, feta cheese and red onions, with poppy seed dressing and a muffin.
Crisp romaine lettuce in our homemade dressing (contains raw eggs) with fresh croutons, Parmesan, Romano and Asiago cheeses.
A flour tortilla bowl filled with seasoned beef, onions, tomatoes, Monterey Jack and cheddar cheeses, topped with black olives and scallions. Served with our homemade guacamole-ranch dressing.
Feta cheese, Greek olives, beets and tomatoes served on iceberg lettuce and mixed greens.
Grilled chicken, bleu cheese crumbles, walnuts, dried cherries and red onions served on gourmet baby greens with our homemade raspberry vinaigrette and a muffin.
Glazed with our own Memphis style BBQ sauce.
Tender roasted bones of our prime rib basted with either of our BBQ sauces.
Our USDA ground round is 90% lean. All burgers are 1/2 lb. and hand-prepared daily, cooked to order and served on a grilled bun with lettuce and tomato.
Your choice of corned beef, chicken breast or turkey piled high with sauerkraut and swiss cheese. Grilled and served on thick deli-rye with homemade horseradish sauce.
1/2 lb. ground round, cooked to order, served on grilled rye with sauteed onions and swiss cheese.
8 oz. of sliced NY sirloin topped with grilled onions, melted swiss and provolone cheese and served on a French demi-loaf.
Grilled and served on a french-demi loaf with lettuce, tomato and mayo.
A grilled portabella mushroom layered with spinach, roasted red peppers, sauteed onions, and tomatoes served on an open-faced French Demi loaf and smothered with melted Monterey Jack and cheddar cheeses.
Served with turkey, bacon, lettuce, tomato and American cheese on white toast with mayo.
Freshly made tuna salad served on white lawash with shredded lettuce, tomato and cheddar cheese.
Grilled chicken breast with our Caesar salad wrapped in a grilled pita.
Bacon, lettuce and tomato served on white lawash with mayonnaise and cheddar cheese.
Large sea scallops broiled in garlic butter, finished with seasoned bread crumbs.
Scallops, crab stuffed shrimp, cod and orange roughy broiled to perfection.
Two 4 oz. crab cakes made with Maryland lump crab meat and served with roasted red pepper aioli.
Fresh whitefish rolled in lite bread crumbs and broiled to perfection with fresh garlic, lemon and oregano.
Portabella mushroom with Maryland blue crab stuffing, baked with provolone and asiago cheeses served over fettuccine alfredo.
Pan-fried perch in garlic butter, white wine and capers. Served over our special mashed potatoes and topped with frizzled onions.
Fresh filet of salmon oven-roasted in our own spicy BBQ dry-rub. Delicious!.
Jumbo shrimp lightly floured and sauteed in a sauce of chardonnay, butter, garlic, lemon and capers. Served over our special mashed potatoes and topped with frizzled onions.
Orange roughy filet broiled or Cajun blackened and topped with bearnaise sauce.
6 Jumbo shrimp deep fried.
3 Center cut pork chops grilled or broiled to perfection. Your choice of Barbeque, Grecian or Cajun bronzed.
14 oz. prime rib bronzed with Cajun spices and topped with sauteed onions, mushrooms and Cajun demi-glaze.
12 oz. Black Angus sirloin broiled to perfection and topped with a homemade mushroom Demi glaze served with mashed potatoes and vegetable du jour.
Our 8 oz. filet smothered with sauteed onions and mushrooms then served at your table with our own bourbon sizzle sauce.
8 oz. cut of the tenderest of all.... Melts in your mouth. USDA choice beef.
Certified black angus steak, expertly trimmed to order.
Chops marinated with lemon, garlic and oregano, broiled to perfection, served with mint jelly.
Flour tortilla filled with sliced beef or chicken, Monterey Jack and cheddar cheeses, then deep-fried and topped with sour cream, guacamole, lettuce, tomatoes, scallions, sliced ripe olives and sprinkled with cheese.
Tortilla chips covered with seasoned beef, refried beans, tomatoes, onions, Monterey Jack and cheddar cheeses, black olives and scallions.
A grande flour tortilla filled with spicy ground beef, refried beans, sour cream, onions, tomatoes and lettuce. Topped with Monterey Jack and cheddar cheeses, scallions and black olives.
3 crispy flour tortillas layered with grilled chicken, onions, lettuce and tomatoes, refried beans and ranchero sauce, topped with Monterey Jack and cheddar cheeses and chill, then baked to perfection.
6 chicken tenders served with fries and coleslaw.
Boneless breast of chicken hand-breaded and sauteed, topped with marinara sauce, provolone and Asiago cheeses. Served with fettuccine.
Tender veal with Italian breading sauteed and topped with marinara and a 3 cheese blend. Served with pasta marinara.
Fettuccine tossed in olive oil, fresh garlic and parsley, topped with fresh grated asiago cheese.
Sliced portabella mushrooms, onions, fresh spinach, roasted red peppers, tomatoes, fresh garlic and herbs sauteed in olive oil. Served over cavatappi pasta with our homemade marinara sauce and topped with feta cheese.
Boneless breast of chicken dipped in buttermilk and seasoned flour then sauteed with a honey-pecan sauce. Served with harvest rice and vegetable du jour.
8 oz. of chicken marinated in olive oil and fresh herbs, grilled to perfection and served with rice pilaf.
Medallions of tender veal sauteed with mushrooms and scallions in marsala wine sauce. Served with pasta.
A fresh assortment of vegetables, tossed with a lite teriyaki sauce and served over rice pilaf.
Marinated in jack daniel's bourbon whiskey and molasses with a peach and dried cherry compote. Served with twice mashed potatoes and vegetable du jour.
Hand-breaded chicken breast topped with ham and sauteed mushrooms, Alfredo sauce and Monterey Jack cheese. Served over fettuccine Alfredo.
Strawberry and raspberry. Made with non-fat yogurt and real fruit juiceless.
Menu for Apple Orchard Inn Restaurant provided by Allmenus.com
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