Crispy fried bean cake, served with a house plum sauce.

Succulent prawns marinated in a rare blending of Thai spices, char-broiled and presented on a skewer.

Skewered sliced chicken marinated with Thai herbs, broiled and complimented by a peanut, peanut curry sauce.

2 of each item listed above, served with sauces on the side.

Fried wrapped shrimp, zucchini and baby corn, served with a plum sauce.

Thai vegetarian rolls stuffed with shredded taro and served with house plum sauce.

Ground white fish cake blended with curry paste, lemon grass and silvered long beans, deep - fried and served with a light peanut and plum sauce.

Skewered sliced beef marinated with Thai herbs, broiled and complimented by a peanut, peanut curry sauce.

A tart, hot broth accented with prawns, lime juice, mushrooms, lemon grass, green onion and roasted chili sauce.

Chicken poached in a coconut milk with lemon grass, fresh silvered galanga, mushrooms, onions and lime juice.

A rich and moderately spicy soup with a combination of seafood and lime leaves.

Poached chopped chicken, tossed with onions, lemon grass, cilantro, toasted rice powder, lime juice and fresh mint leaves.

Lettuce accented with carrots, tomatoes, cucumber and mushrooms, served with a house dressing.

Grilled medium rare prawns, tossed with slivered lemon grass, fresh mint leaves, cilantro, roasted chili sauce, onions and lime juice.

Fresh tender squid, delicately broiled, tossed with ginger, chili sauce, fresh mint leaves and lime juice.

Grilled medium rare beef, tossed with chili pepper, lime juice, toasted rice powder, onions and fresh mint leaves.

Peanut curry sauce with beef, coconut milk, silvered lime leaves, chili peppers and sweet basil.

Chicken simmered in coconut milk and masaman curry sauce with peanuts, potatoes and lime leaves.

Beef sauteed with crushed garlic and chili, this authentic dish is presented with the delicious scent of basil and pepper.

Pork sauteed with crushed garlic and chili, this authentic dish is presented with the delicious scent of basil and pepper.

Pork and cashew nuts sauteed with garlic, black sweet sauce, onions, peppers and broccoli.

Beef sauteed with garlic sauce, baby corn, onions, mushrooms and peppers.

Beef, broccoli and peppers sauteed with oyster sauce.

Marinated pork, grilled and served with steamed vegetables.

Pork sauteed with garlic sauce, baby corn, onions, mushrooms and peppers.

Pork sauteed with curry sauce, peppercorns, lemon leaves and served over grilled eggplant.

Ground chicken sauteed with crusted garlic and chili, this authentic dish is presented with the delicious scent of basil and pepper.

Chicken breast marinated in a sauce of Thai herbs, char - broiled and complimented by a carrot - peanut salad.

Chicken sauteed with a sweet curry sauce, green beans, lemon leaves and basil.

Chicken sauteed with garlic sauce, baby corn, onions, mushrooms and peppers.

Chicken breast sauteed with garlic, ginger and peppers.

Chicken and cashew nuts sauteed with garlic, black sweet sauce, onions, peppers and broccoli.

Chicken sauteed with fresh garlic, served on a bed of steamed vegetables and topped with a peanut curry sauce.

Filet of salmon, wrapped in banana leaves, grilled and served with a spicy garlic lemon sauce.

Seasonal assortment of vegetables sauteed with garlic, peppers and oyster sauce.

Cubes of tofu and cashew nuts sauteed with garlic chili sauce, 'roasted chili', peppers and cilantro.

Seasonal assortment of vegetables sauteed with garlic, hot peppers, oyster and basil leaves.

Prawns in shell, fried in hot oil, with lobster sauce chili peppers, garlic and crispy green beans.

Prawns and bacon, with a sweet and sour sauce served with spicy grilled green beans and onions.

Fried filet of catfish with a sweet curry sauce and green beans, topped with crispy basil leaves.

Prawns sauteed with lobster sauce, garlic, baby corn, mushrooms, onions, snow peas and peppers.

Fried tofu with garlic, served on a bed of steamed vegetables and topped with a peanut curry sauce.

Seasonal assortment of vegetables and tofu in a medium spicy home-made red curry.

Shrimp and cashew nuts sauteed with garlic, black sweet sauce, onions, peppers and broccoli.

Rice noodles sauteed with tofu, eggs, bean sprouts, green onions and ground peanuts.

Fresh squid sauteed with crushed garlic, chili, peppers, mushrooms, onions and sweet basil leaves.

Prawns, scallops and squid sauteed with red curry sauce, coconut milk, pineapple, peppers and basil leaves.

Fried tofu sauteed with fresh basil leaves, garlic, mushrooms and chili peppers.

Thai style fried rice with egg and vegetables.

Rice noodles sauteed with prawns, eggs, tofu, bean sprouts, green onions and ground peanuts.