Juliano's Restaurant, Banquet & Catering

Flash fried with cocktail sauce.

Flash fried calamari drizzled with a lemon white wine sauce with garlic and capers.

Fresh grilled eggplant served with tomato black olive, feta cheese, balsamic glaze with grilled flatbread.

Breaded mozzarella cheese.

Breaded wings tossed in BBQ sauce upon request.

Oven backed with monterey jack. Served with tortilla chips.

House meatballs topped with meat sauce.

Grilled chicken, cashew, sun dried cherry, feta, poppy seed dressing.

Genoa salami, provolone, ham, pepperoni, ditalini, black olive, pepper rings, romano, tossed in italian dressing.

Romaine, croutons, grilled chicken, romano, caesar dressing.

Grilled chicken, black olive, feta, tossed in red wine vinaigrette.

Genoa salami, ham, pepperoni, provolone, black olive, pepper rings, romano, italian dressing.

Feta, beets, black olive, banana pepper, red wine vinaigrette.

Soup, garden salad, warm bread sticks.

Chicken, broccoli, peppers, mushroom, onion, spinach, rigatoni, tossed with alfredo palomino sauce.

Saffron lobster ravioli, mozzarella cheese, brandy, garlic cream sauce, shrimp, red peppers & spinach.

Choice of meat, ricotta & romano or a combination of both.

Hand breaded eggplant, mozzarella, romano, tomato sauce.

Potato dumplings in our house meat sauce.

Trottole pasta, three cheese blend, panko breadcrumbs. Add chicken $3.00.

Trottole pasta, three cheese blend, lobster meat, panko breadcrumbs.

House made layers of ground beef, cheeses & tomato sauce.

Traditional dish with juliano's meat sauce. Add meatballs or italian sausage $2.99.

Sauteed in garlic butter served with tomato sauce.

Angel hair, garlic butter, olive oil, asparagus, spinach, tomato, chicken, romano and mozzarella.

Served with endless soup and salad. Choose your pasta: spaghetti, angel hair, mostaccioli fettuccine, linguine, rigatoni. Choose your sauce: meat, tomato, garlic butter, alfredo marinara, olive oil and garlic palomino, spicy diablo. Add per order: italian meatballs $2.99, italian sausage $2.99, chicken $3.00, oven baked $1.99 gluten free pasta $2.00.

Served with meat sauce

Add $1.00.

Add $1.00.

Add $1.00.

White wine, garlic, lemon and capers. Served with vegetables & a side of pasta or potato.

Over linguine, mushrooms, shallots, marsala wine cream sauce.

Parmesan chicken sauteed in garlic lemon butter. Served with fettuccine alfredo.

Chicken, fettuccine, mushroom, onion, in butter cream sauce. Oven baked with monterey jack cheese.

Oven baked with romano, mozzarella, tomato sauce potato or pasta.

Sauteed chicken, artichoke hearts, shallots, angel hair, lemon cream sauce.

Veal medallions, capers, white wine lemon garlic sauce, pasta.

Breaded veal medallions, mozzarella, romano, tomato sauce, pasta.

Sauteed veal over linguine with mushrooms and shallots in a marsala wine cream sauce.

Choice center cut, served with vegetables & choice of side.

Choice center cut breaded, ammoglio tomatoes, served with vegetables & choice of side.

BBQ sauce.

Ranch dressing.

Cocktail sauce.

Sauteed perch in a lemon white wine sauce with garlic and capers served with your choice of side dish.

Cocktail sauce.

Sauteed perch, fresh vegetables and choice of side.

Golden brown fantail shrimp served with choice of vegetable, potato or pasta.

Beer battered cod and french fries.

Sauteed perch, lemon white wine sauce, garlic, capers and choice of side.

Herb & parmesan encrusted salmon, spinach, peppers, tarragon sauce.

Shrimp sauteed in garlic butter over angel hair pasta served with your choice of side dish.

Grilled chicken, bacon, monterey jack, lettuce and tomato.

Corned beef, swiss, sauerkraut and 1000 island on grilled marble rye.

Oven baked with melted mozzarella, tomato sauce, on a grilled roll.

Smoked turkey, bacon, american, tomato, lettuce and mayo.

Chicken tenders, swiss & american cheese, lettuce, tomato and ranch on grilled flatbread.

1/2 pound of certified angus beef patty, lettuce, tomato and pickle. Toppings $0.50 per item american, swiss, provolone, bacon, sauteed onions or mushrooms.

Cheese, pepperoni, ham, bacon, onion, green pepper, mushroom, green & black olives.

Cheese, mushroom, green pepper, onion, green & black olives.

Cheese, ham, bacon & pepperoni.

Toppings $1.59 ea - pepperoni, italian sausage, ham, onion, ground beef, green peeper, mushroom, bacon, green olive, black olive, mild banana pepper, anchovy.

8oz marinated balsamic steak, mixed greens, traditional topping, bleu cheese & bacon.

Breaded shrimp, crab cake, beer batter cod, salad and fries.

Chicken breast, walnuts, cinnamon honey, mustard dressing. Served with salad & side.

Sauteed in garlic white wine, capers on a bed of linguine served with salad & vegetable.

Salmon filet, spinach, red onion, raspberry vinaigrette over angel hair. Served with salad.

Served with tomato or meat sauce.

Served with french fries or vegetable

Served with cheese & peperroni

Served with french fries or vegetable

Served with french fries or vegetable.

Baked into vanilla chocolate with a chocolate cookie crumb crust and garnished with chocolate mousse.

A moist, deep, dark chocolate cake is filled and covered with a rich chocolate butter icing and garnished with chocolate cookie crumbs

A light and flavorful traditional italian dessert consisting of creamy mascarpone cheese filling and ladyfingers soaked in espresso with a touch of liqueur, then finished with a dusting of cocoa powder.

Refreshing lemon cream fills this delighful cream cake, which is topped with vanilla cake crumbs and a dusting of sugar

Three moist layers of delicious cake are loaded with shredded carrots, pecan pieces and crushed pineapple, then filled and iced with cream cheese butter icing and garnish with pecans

New york style cheesecake rests on a thick layer of dark fudge, covered with silky caramel sauce, garnished with chopped pecans and placed in a graham cracker crust.

Multigrain blend of white and brown rice, corn and quinoa pasta topped with your choice of meat sauce, tomato sauce or mari nara sauce. Make it alfredo for $1.50.

Oven baked chicken breasts simmered in our special tomato sauce with onions, peppers and mushrooms. Served with potato or vegetable.

Broiled chicken breasts over gluten free penne past a simmered with cream, sauteed mushrooms and onions topped with melted monterrey jack cheese.

Gluten free penne pasta tossed in ga rlic and olive oil with fresh aspa ragus, spinach, tomatoes and broiled chicken breast all dust ed with a blend of romano & mozzarella cheese.

Gluten free penne pasta tossed in our own special blended fou r cheese cream sauce. Add chicken for an additional $2.50 or lobster for $4.00.