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Thai Kitchen

(586) 510-6168

We make ordering easy. Learn more

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  • 28650 Dequindre Rd, Warren, MI 48092
  • No cuisines specified

  • Grubhub.com
  • Thai Kitchen

  • (586) 510-6168

    We make ordering easy.

  • Menu
  • Appetizers
    • A1. Spring Rolls $6.00

      2 pieces. Rice wrapper with transparent noodles, carrots and cabbage served with plum sauce.

    • A2. Fresh Rolls

      3 pieces. Choice of meat, rolled rice wrapper with romaine lettuce, cucumber, bean sprouts, grated carrots, mint, cilantro and crushed peanuts served with plum sauce.

    • A3. Crab Rangoon $10.50

      6 cheese wontons. Golden fried wonton pastry stuffed with cream cheese, imitation crab and onion served with plum sauce.

    • A4. Shrimp Rolls $13.50

      6 pieces. Deep fried shrimp with ground chicken wrapped with wonton wraps served with plum sauce.

    • A5. Curry Puff $9.75

      6 pieces. Deep fried wonton wraps stuffed with ground chicken, minced onions, diced potatoes, curry powder and served with cucumber sauce.

    • A6. Crispy Rolls $13.50

      5 pieces. Ground chicken mixed with bean thread noodles, onions and bean sprouts wrapped in rice paper, fried to a crisp golden brown and served with garlic sweet and sour sauce.

    • A7. Chicken Satay $13.50

      4 pieces. Grilled chicken fillet marinated in curry powder and coconut milk. Served with peanut sauce and cucumber sauce.

    • A8. Thai Wing (4) $10.50

      Golden deep-fried chicken wings in special spicy seasoning and served with sweet and sour sauce.

    • A9. Lettuce Wraps $13.50

      Minced chicken, water chestnuts and green onions, stir-fried with special sauce served with romaine lettuce leaves.

    • A10. Appetizer Assortment $15.00

      2 spring rolls, 2 crab wontons, 2 crispy wontons and 2 curry puff, 2 cheese wontons.

  • Soups
    • S1. Hot and Sour

      Light soup with eggs, peas, carrots and bamboo topped with green onions.

    • S2. Tom Yum

      Spicy soup with mushrooms, onions, lemon grass, kaffir lime leaves, chili paste topped with cilantro and green onions.

    • S3. Tom Kha

      Coconut milk soup with mushrooms, onions, galanga, lemon grass, kaffir lime leaves,lime juice and topped with cilantro.

  • Salads
    • SL1. Green Papaya Salad $13.50

      Som tum. Shredded fresh green papaya pounded with Thai chilies, fresh garlic, diced tomatoes, lime juice, sugar, fish sauce and topped with crushed peanuts.

    • SL4. Larb $21.00

      Minced choice of meat with onions, kaffir leaves, mint, cilantro, cilantro, shallots and lime juice.

  • Fish Dishes
    • P9. Pla Duk Pad Ped $23.95

      Crispy catfish slice, in red curry sauce with coconut milk, egg plant, bell pepper and kaffir lime leaves.

    • P10. Pla Prew Warn $24.45

      Deep fried red snapper fish in sweet and sour sauce with pinapple, bell pepper, tomatoes, white and green onions.

  • Chicken Dish
    • P12. Orange Chicken $19.49

      Chicken, brown sauce, sweet & sour sauce topped with green onions, served with white rice

  • Lunch Fried Rice Dishes
    • F1. Thai Fried Rice

      Khao pad. Choice of meat, fried rice with egg, diced tomato, peas, diced carrots, white onions topped with green onions.

    • F2. Basil Fried Rice

      Khao pad bai ga prow. Choice of meat, fried rice with egg, bell pepper, white onions, and basil leaves topped with green onions.

    • F3. Curry Fried Rice

      Choice of meat, fried rice with egg, peas, carrots, white and green onions and cashews in curry powder.

    • F4. Pineapple Fried Rice

      Choice of meat, fried rice with egg, pineapple, cashews, white and green onions, carrots and peas.

    • F5. Chili Paste Fried Rice

      Choice of meat, fried rice with egg, bell pepper, white and green onions and carrots.

  • Lunch Thai Curry Dishes
    Served with steamed rice.
    • C1. Red Curry

      Gang gai. Choice of meat in Thai red curry with coconut milk, bamboo shoots, bell peppers, basil leaves and mushroom.

    • C2. Green Curry

      Gang keaw wan. Choice of meat in Thai green curry with coconut milk, eggplant, green bean, bell peppers and basil leaves.

    • C3. Yellow Curry

      Gang garee. Choice of meat in coconut milk with yellow curry paste, potatoes, carrot and white onions.

    • C4. Thai Massaman Curry

      Gang massaman. Choice of meat in Thai massaman curry with coconut milk, potatoes, white onions and roasted peanuts

    • C5. Panang Curry

      Gang panang. Choice of meat in Thai curry Panang sauce with coconut milk, bell peppers and kaffir lime leaves.

    • C6. Pad Ped

      Choice of meat in Thai red curry sauce with coconut milk, bamboo shoots, eggplant and bell peppers.

  • Lunch Stir Fried Dishes
    Served with steamed rice.
    • P1. Pad Pak

      Choice of meat stir-fried with bamboo shoots, bell peppers, carrots, water chestnuts baby corn, broccoli, onions, celery and bean sprouts in brown sauce.

    • P2. Pad Almond

      Choice of meat stir-fried with almonds, baby corn, bamboo shoots, carrots, celery, bell peppers, water chestnuts and white and green onions in brown sauce.

    • P3. Pad Cashew

      Choice of meat stir-fried with roasted cashews, baby corn, bamboo shoots, carrots, celery, bell peppers, water chestnut, white and green onions in brown sauce.

    • P4. Pad Broccoli

      Choice of meat stir-fried with broccoli, carrot and white onions in brown sauce.

    • P5. Pad Bai Ga Prow

      Choice of meat stir-fried with bell peppers, white onions and holy basil leaves in brown sauce. Choice of sweet or holy basil.

    • P6. Pad Khing

      Ginger. Choice of meat stir-fried with sliced ginger, mushrooms, bell pepper, carrot and white and green onion in brown sauce.

    • P7. Pad Kratiem

      Garlic pepper. Choice of meat stir-fried with water chestnuts, black pepper, white and green onions in garlic brown sauce.

    • P8. Pad Prik

      Choice of meat stir-fried with green pepper, bamboo shoots, white and green onions in brown sauce.

    • P11. Pad Preaw Warn (Thai Sweet & Sour)

      Choice of meat stir-fried with pineapple, cucumbers, tomato, green pepper, white and green onions in Thai sweet and sour sauce.

  • Lunch Noodle Dishes
    • N1. Pad Thai

      Choice of meat, stir-fried rice noodles with egg, bean sprouts and green onions topped with crushed peanuts and fresh lime.

    • N2. Pad Thai Curry

      Choice of meat, stir-fried rice noodles with egg, bean sprouts and green onions in red curry sauce and topped with crushed peanuts and fresh lime.

    • N3. Pad See' Ew

      Choice of meat, stir-fried wide rice noodles with egg, broccoli in Thai sweet brown sauce.

    • N4. Drunken Noodle

      Choice of meat, stir-fried wide rice noodles with egg, bamboo shoots, carrots, bell peppers, white and green onions, bean sprouts and basil leaves in brown sauce.

    • N5. Pad Woon Sen

      Choice of meat, stir-fried clear noodles with egg, mushrooms, napa cabbage, peapods, carrots, bean sprouts, white onions and green onions in brown sauce.

    • N6. Crazy Noodle

      Choice of meat, stir-fried egg noodles with egg, carrots, broccoli, baby corn, bean sprouts and green onions.

    • N7. Curry Noodles

      Egg noodles with steamed broccoli, carrots, baby corn and bean sprouts in red curry with coconut milk.

  • Lunch Vegetarian Delight
    • V1. Vegetable Delight $15.10

      Stir-fried with bamboo shoots, bell peppers, carrots, water chestnuts, broccoli, celery, bean sprouts, baby corn, white onions and green onions in brown sauce.

    • V2. Vegetable Tofu $15.10

      Stir-fried with tofu, bamboo shoots, bell peppers, carrots, water chestnuts, baby corn, broccoli, celery, bean sprouts, white onions and green onions in brown sauce.

    • V3. Vegetable Curry $15.10

      Coconut milk, baby corn, eggplant, bamboo shoots, broccoli, carrots, mushroom, bell peppers and basil leaves in red curry sauce.

  • Dinner Salad
    • SL3. Yum Neau $22.65

      Sliced grilled New York Strip steak with onions, cucumbers, cilantro, tomato and lime juice.

  • Dinner Fried Rice Dishes
    • F1. Thai Fried Rice

      Khao pad. Choice of meat, fried rice with egg, diced tomato, peas, diced carrots, white onions topped with green onions.

    • F2. Basil Fried Rice

      Khao pad bai ga prow. Choice of meat, fried rice with egg, bell pepper, white onions, and basil leaves topped with green onions.

    • F3. Curry Fried Rice

      Choice of meat, fried rice with egg, peas, carrots, white and green onions and cashews in curry powder.

    • F4. Pineapple Fried Rice

      Choice of meat, fried rice with egg, pineapple, cashews, white and green onions, carrots and peas.

    • F5. Chili Paste Fried Rice

      Choice of meat, fried rice with egg, bell pepper, white and green onions and carrots.

  • Dinner Thai Curry Dishes
    Served with steamed rice.
    • C1. Red Curry

      Gang gai. Choice of meat in Thai red curry with coconut milk, bamboo shoots, bell peppers, basil leaves and mushroom.

    • C2. Green Curry

      Gang keaw wan. Choice of meat in Thai green curry with coconut milk, eggplant, green bean, bell peppers and basil leaves.

    • C3. Yellow Curry

      Gang garee. Choice of meat in coconut milk with yellow curry paste, potatoes, carrot and white onions.

    • C4. Thai Massaman Curry

      Gang massaman. Choice of meat in Thai massaman curry with coconut milk, potatoes, white onions and roasted peanuts

    • C5. Panang Curry

      Gang panang. Choice of meat in Thai curry Panang sauce with coconut milk, bell peppers and kaffir lime leaves.

    • C6. Pad Ped

      Choice of meat in Thai red curry sauce with coconut milk, bamboo shoots, eggplant and bell peppers.

  • Dinner Stir Fried Dishes
    Served with steamed rice.
    • P1. Pad Pak

      Choice of meat stir-fried with bamboo shoots, bell peppers, carrots, water chestnuts baby corn, broccoli, onions, celery and bean sprouts in brown sauce.

    • P2. Pad Almond

      Choice of meat stir-fried with almonds, baby corn, bamboo shoots, carrots, celery, bell peppers, water chestnuts and white and green onions in brown sauce.

    • P3. Pad Cashew

      Choice of meat stir-fried with roasted cashews, baby corn, bamboo shoots, carrots, celery, bell peppers, water chestnut, white and green onions in brown sauce.

    • P4. Pad Broccoli

      Choice of meat stir-fried with broccoli, carrot and white onions in brown sauce.

    • P5. Pad Bai Ga Prow

      Choice of meat stir-fried with bell peppers, white onions and holy basil leaves in brown sauce. Choice of sweet or holy basil.

    • P6. Pad Khing

      Ginger. Choice of meat stir-fried with sliced ginger, mushrooms, bell pepper, carrot and white and green onion in brown sauce.

    • P7. Pad Kratiem

      Garlic pepper. Choice of meat stir-fried with water chestnuts, black pepper, white and green onions in garlic brown sauce.

    • P8. Pad Prik

      Choice of meat stir-fried with green pepper, bamboo shoots, white and green onions in brown sauce.

    • P11. Pad Preaw Warn (Thai Sweet & Sour)

      Choice of meat stir-fried with pineapple, cucumbers, tomato, green pepper, white and green onions in Thai sweet and sour sauce.

  • Dinner Noodle Dishes
    • N1. Pad Thai

      Choice of meat, stir-fried rice noodles with egg, bean sprouts and green onions topped with crushed peanuts and fresh lime.

    • N2. Pad Thai Curry

      Choice of meat, stir-fried rice noodles with egg, bean sprouts and green onions in red curry sauce and topped with crushed peanuts and fresh lime.

    • N3. Pad See' Ew

      Choice of meat, stir-fried wide rice noodles with egg, broccoli in Thai sweet brown sauce.

    • N4. Drunken Noodle

      Choice of meat, stir-fried wide rice noodles with egg, bamboo shoots, carrots, bell peppers, white and green onions, bean sprouts and basil leaves in brown sauce.

    • N5. Pad Woon Sen

      Choice of meat, stir-fried clear noodles with egg, mushrooms, napa cabbage, peapods, carrots, bean sprouts, white onions and green onions in brown sauce.

    • N6. Crazy Noodle

      Choice of meat, stir-fried egg noodles with egg, carrots, broccoli, baby corn, bean sprouts and green onions.

    • N7. Curry Noodles

      Egg noodles with steamed broccoli, carrots, baby corn and bean sprouts in red curry with coconut milk.

  • Dinner Vegetarian Delight
    • V1. Vegetable Delight $19.60

      Stir-fried with bamboo shoots, bell peppers, carrots, water chestnuts, broccoli, celery, bean sprouts, baby corn, white onions and green onions in brown sauce.

    • V2. Vegetable Tofu $19.60

      Stir-fried with tofu, bamboo shoots, bell peppers, carrots, water chestnuts, baby corn, broccoli, celery, bean sprouts, white onions and green onions in brown sauce.

    • V3. Vegetable Curry $19.60

      Coconut milk, baby corn, eggplant, bamboo shoots, broccoli, carrots, mushroom, bell peppers and basil leaves in red curry sauce.

  • Desserts
    • Coconut Ice Cream $5.50

      Topped with crushed peanuts.

  • Extra (Cooked with entree)
    • Shrimp $5.30

      Extra

    • Chicken $4.55

      Extra

    • Beef $5.30

      Extra

    • Pork $4.55

      Extra

    • Seafood Mix $6.05

      Shrimp, Scallops and Imitation Crab Extra

    • Imitation Crab $5.30

      Extra

    • Scallops $5.30

      Extra

    • Vegetables $3.05

      Extra

    • Tofu $3.05

      Extra

    • Extra Sauce $1.50

      Extra

    • Almonds $1.50

      Extra

    • Broccoli $1.50

      Extra

    • Carrot $1.50

      Extra

    • Celery $1.50

      Extra

    • Green Onion $1.50

      Extra

    • White Onion $1.50

      Extra

    • Baby Corn $2.25

      Extra

    • Bamboo $1.50

      Extra

    • Tomato $1.50

      Extra

    • Cashew $1.50

      Extra

    • Peanuts $1.50

      Extra

    • Pineapple $2.25

      Extra

    • Water Chestnuts $2.25

      Extra

    • Bean Sprouts $1.50

      Extra

    • Mushroom $1.50

      Extra

    • Bell Pepper $1.50

      Extra

    • Eggplant $1.50

      Extra

    • Cucumber $1.50

      Extra

    • Snow Peas $1.50

      Extra

    • Potato $1.50

      Extra

    • Sweet Basil $1.50

      Extra

    • Egg $2.75

      Extra

  • Side Order (NOT cooked with entree, on the side)
    • Shrimp $5.30

      Side order

    • Chicken $4.55

      Side Order

    • Beef $5.30

      Side Order

    • Pork $4.55

      Side Order

    • Imitation Crab $5.30

      Side Order

    • Scallops $5.30

      Side Order

    • Seafood Mix $6.05

      Shrimp, scallops and imitation crab side order

    • Peanut Sauce $3.05

      Side Order

    • Steamed Rice $3.80

      Side Order

    • Sticky Rice $3.80

      Side Order

    • Shrimp Chips $5.95

      Side Order

    • Plum Sauce $1.90

      Side Order

    • Steamed Noodles $5.50

      Side Order

    • Steamed Vegetables $5.30

      Side Order

    • Egg $2.75

      Side Order

    • Brown Rice $3.80

      Side Order

    • Roasted Chili Paste $1.50

      Side Order

    • Hot Chili Sauce $1.50

      Side Order

    • Peanuts $1.50

      Side Order

    • Cashews $1.50

      Side Order

    • Brocilli $1.50

      Side Order

  • Beverages
    • Hot Tea $2.65

    • Thai Iced Tea $5.30

      Pre-sweetened, cream on the top.

    • Thai Iced Coffee $5.30

      Pre-sweetened, cream on the top

    • Coke $2.65

      12 oz can

    • Pepsi $2.65

      The bold, refreshing, robust cola, click to add to your meal.

    • Diet Coke $2.65

      12 oz can

    • Mountian Dew $2.65

      12 oz can

    • Sprite $2.65

      12 oz can

    • Sunkist Orange (soda) $2.65

      12 oz can

Menu for Thai Kitchen provided by Allmenus.com

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