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Curry Express Indian Restaurant
Mashed potatoes mixed with spices.
Two pieces. Crispy fried dumplings stuffed with potatoes and vegetables.
Potatoes, green peas and spices wrapped in flour pastry dough and deep-fried.
Two pieces. Ground meat mixed with potatoes, onions and spices.
Four pieces. Chicken cubes coated with flour and deep-fried.
Four pieces. Chicken wings marinated in spices and baked.
Lentils mixed and cooked with boneless meat and fresh herbs.
Boneless tandoori chicken wrapped with lettuce, tomatoes and cucumber.
Two pieces. Served with marinated tuna, eggs and spices.
Two pieces. Ground beef mixed with lentils, onions and spices.
Four pieces. Chopped mixed vegetables coated in a chickpea batter and fried.
Chickpeas cooked with tomato, eggs, onions and spices.
Marinated chicken roll with herbs and spices.
Marinated chicken with herbs and spices.
One piece. Chicken leg marinated in yogurt, herbs and spices, grilled in tandoor oven.
Lentil mix cooked with boneless meat and fresh herbs.
Four pieces. Beef or chicken cooked with special spices and herbs in a clay oven.
Chicken and mixed vegetables wrapped with crispy puff pastry.
4 Pieces. Beef cooked with special spices and herbs in clay oven.
4 Pieces. Cooked with special spices and herbs in clay oven.
Fresh and baked daily.
Fresh and baked daily.
Fresh and baked daily.
Fresh and baked daily.
Fresh and baked daily.
Fresh and baked daily.
Fresh and baked daily.
Fresh and baked daily.
Fresh and baked daily.
Fresh and baked daily.
Fresh and baked daily.
Boneless tandoori chicken cooked with spices, served with creamy sauce. Served with naan or rice.
Tikka in a spicy creamy sauce made with yogurt and almond powder. Served with naan or rice.
Cooked with diced onion, green pepper and thick curry sauce. Served with naan or rice.
Prepared with chunky onions in thick curry sauce. Fairly hot. Served with naan or rice.
Cooked with green peppers, onions, pickle and thick sauce. Served with naan or rice.
Tender pieces of boneless chicken marinated in cayenne pepper. Fiery hot. Served with naan or rice.
Tender pieces of chicken cooked in a gravy sauce. Fairly hot. Served with naan or rice.
Cooked with blend of onions, tomatoes and mild spices. Served with naan or rice.
Cooked with peppers, tomatoes and aromatic spices. Served with naan or rice.
Cooked with spiced fresh spinach. Served with naan or rice.
Cooked with fresh garlic, onion, green pepper and served in a hot iron skillet. Served with naan or rice.
Cooked with garlic, ginger, chili sauce and curry leaf. Served with naan or rice.
Boneless chicken tikka cooked with almond in a creamy sauce. Served with naan or rice.
Cooked with green peppers, onions and thick sauce. Served with naan or rice.
Cooked with a blend of onions, tomatoes and mild spices. Served with naan or rice.
Cooked with lentils and slightly hot spiced sauce.
Cooked with fresh garlic, onion, tomato, green pepper and spices served in a hot Korai. Served with rice or naan.
A spinach-based dish with added spices. Served with rice or naan.
Cooked with potatoes in fiery hot spices. Served with rice or naan.
Cooked with onions, gravy sauce and mild spices. Served with rice or naan.
Prepared with onion, green chili pepper and tomatoes. Served with rice or naan.
Cooked with green peppers, onions and thick sauce. Served with rice or naan.
Tender pieces of meat cooked in a south Indian style. Served with rice or naan.
Prepared with chunks of onions and green pepper in thick sauce. Served with rice or naan.
Tikka in a spicy cream sauce made with yogurt and almond powder. Served with rice or naan.
Cooked with peppers, tomatoes and aromatic spices including chili powder and paprika. Served with rice or naan.
Cooked with fresh garlic, green peppers, onions and thick sauce. Served with rice or naan.
Cooked with lentils and slightly hot spiced sauce. Served with rice or naan.
Cooked with onions, tomatoes and mild spices. Served with rice or naan.
Cooked with onions, tomatoes and mild spices.
Tender pieces of meat cooked with gravy sauce fairly hot. Served with naan or rice.
Cooked with diced onion, green pepper and thick curry sauce. Served with naan or rice.
Cooked with green peppers, onions and seafood spices. Served with naan or rice.
Tikka in a spicy creamy sauce made with yogurt. Served with naan or rice.
Cooked with spinach and seafood spices. Served with naan or rice.
Jumbo shrimp in fairly hot spiced gravy. Served with naan or rice.
Cooked with potatoes in gravy sauce hot spices. Served with naan or rice.
Cooked with green peppers, onions and seafood spices. Served with naan or rice.
Cooked with a blend of onions, tomatoes and seafood spices. Served with naan or rice.
Cooked with a blend of onions, tomatoes and seafood spices. Served with naan or rice.
Fried okra mixed with vegetables.
Red lentils cooked with aromatic spices.
Potatoes, chickpeas and cauliflower cooked with spices.
Cooked with onion and spices.
Tikka in a spicy creamy sauce made with yogurt and almond powder.
Tandoori roasted eggplant mashed and cooked with onion and herbs.
Fresh vegetables cooked in spice-flavored curry sauce.
Homemade cheese cooked with chickpeas.
Homemade cheese cooked with fresh spinach.
Fried eggplant mixed with vegetables.
Saffron-flavored basmati rice cooked with chicken in biryani spices. Served with an egg and salad.
Basmati rice sauteed onions and bell peppers with boneless tandoori chicken and sauce. Served with an egg and salad.
Saffron-flavored basmati rice cooked with tandoori meat in chef's special spices. Served with an egg and salad.
Saffron-flavored basmati rice cooked with tandoori meat in chef's special spices. Served with an egg and salad.
Saffron-flavored basmati rice cooked in lamb in biryani spices. Served with an egg and salad.
Saffron-flavored basmati rice cooked in beef in biryani spices. Served with an egg and salad.
Assorted vegetables cooked with basmati rice with saffron herbs and spices. Served with an egg and salad.
Saffron-flavored basmati rice cooked with shrimp in biryani spices. Served with an egg and salad.
Saffron flavor basmati rice cooked with tandoori meat in chef's special spices. Served with an egg and salad.
Saffron flavor basmati rice cooked with meat, potato, and dry plum in biryani spices. Served with an egg and salad.
Chef's special recipe of basmati rice served with lamb, chicken, beef, shrimp and an assortment of spices. Served with an egg and salad.
Boneless chicken comes with green peppers, onions, tomato then grilled in tandoor oven. Served with basmati rice or naan.
10 pieces. Diced chicken marinated in yogurt, herbs and spices. Served with basmati rice or naan.
10 pieces. Diced lamb marinated in yogurt, herbs and spices. Served with basmati rice or naan.
Two pieces. Chicken leg marinated in yogurt, herbs and spices. Served with basmati rice or naan.
Mixed grill. Tandoori chicken, chicken tikka, lamb tikka, shish kebab and shrimp. Served with basmati rice or naan.
Jumbo shrimp marinated in yogurt and spices. Served with basmati rice or naan. Served with basmati rice or naan.
Marinated in yogurt and spices cooked in tandoor oven. Served with basmati rice or naan.
2 Vegetable singara, 2 sheek kabob, 2 tandoori chicken, 1 curry, 2 naan or rice, and 1 salad.
4 vegetable singara, 4 sheek kabob, 4 tandoori chicken, 2 curries, 4 naan or rice, and salad.
Served with french fries and soda.
Served with french fries and soda.
Served with French fries and soda.
Served with French fries and soda.
Four pieces.
Four pieces.
Four pieces.
By the pound
Menu for Curry Express Indian Restaurant provided by Allmenus.com
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