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Kim Toa Restaurant
For 2. Spicy.
Served with pan fried noodles.
Served with pan fried noodles.
Served with pan fried noodles.
Shrimp, chicken and pork.
Shrimp, chicken and ham.
Shrimp wrapped with bacon top with sweet and sour sauce and nuts.
Spicy.
Spicy.
Imitation crab meat, scallop and shrimp.
Spicy. Red curry, coconut milk, bell peppers, mushrooms, onions, and eggplant.
Spicy. Red curry, coconut milk, strip bamboo shoots, mushrooms and bell peppers.
Hot and spicy. Red curry, coconut milk, cashew nuts, baby corn, tomatoes, carrots, pea pods, broccoli and onions.
Cucumber, pineapple, tomatoes, bell peppers, carrots and onions with sweet and sour sauce.
Spicy. Stir-fried with mixed vegetables, coconut milk, and curry sauce.
Spicy.
Spicy.
Meatless.
Spicy. Chili paste, pea pods, peas and eggs.
Fried rice Thai style - onions, diced peas and carrots and eggs.
Spicy. Fried rice with garlic, onion, chili peppers, pea pods, broccoli and eggs.
Rice noodle, bean sprouts, eggs, green onions and peanuts.
Spicy. Rice noodle, bean sprouts, green onions, eggs and peanuts with curry sauce.
Rice noodle, eggs, bamboo shoots, bell pepper, onions, bean sprouts and basil with bourbon sauce.
Shrimp sauteed with vegetables in spicy Sichuan sauce.
Sliced beef sauteed with vegetables in spicy Sichuan sauce.
Sliced chicken sauteed with vegetables in spicy Sichuan sauce.
Hot and spicy. Chicken with diced vegetables in spicy gung bo sauce.
Chicken, shrimp, roast pork, imitation crabmeat and vegetables over sizzling rice.
Spicy. Chicken lightly fried with mixed vegetables in a chef's special tangy sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Almond boneless chicken, sweet and sour shrimp, chicken fried rice.
Almond boneless chicken, sweet and sour shrimp, beef with broccoli, chicken fried rice.
Almond boneless chicken, fried shrimp, beef with broccoli, subgum wonton, chicken fried rice.
Almond boneless chicken, sweet and sour pork, beef with broccoli, shrimp with lobster sauce, Cantonese chicken chow mein, chicken fried rice.
Almond boneless chicken, sweet and sour pork, beef with broccoli, subgum wonton, fried shrimp, Cantonese chicken chow mein, chicken fried rice.
5 pieces.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Thin fried noodles.
1 piece.
Spicy. Red curry, coconut milk, bell peppers, mushrooms, onions and eggplant.
Spicy. Red curry, coconut milk, strip bamboo shoots, mushrooms and bell peppers.
Spicy. Red curry, coconut milk, cashew nuts, baby corn, tomatoes, carrots, pea pods, broccoli and onions.
Cucumber, pineapple, tomatoes, bell peppers, carrots and onions with sweet and sour sauce.
Spicy. Stir-fried with mixed vegetables, coconut milk and curry sauce.
Spicy. Chili paste, pea pods, peas and eggs.
Fried rice Thai style (onions, diced peas and carrots and eggs).
Spicy. Fried rice with garlic, onion, chili peppers, peapods, broccoli and eggs.
Rice noodle, bean sprouts, eggs, green onions and peanuts.
Spicy. Rice noodle, bean sprouts, green onions, eggs and peanuts with curry sauce.
Rice noodle, eggs, bamboo shoots, bell pepper, onions, bean sprouts and basil with bourbon sauce.
3 pieces.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Menu for Kim Toa Restaurant provided by Allmenus.com
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