Diced chicken, mushrooms, carrots, teriyaki sauce, topped with scallions.
Tossed in hot sauce and topped with a blended Cheddar cheese, hickory smoked bacon and green onions. Served with sour cream.
Deep fried and served with remoulade.
Housemade corn chips, your choice of seasoned beef or chicken, topped with refried beans, mixed cheeses, lettuce, tomatoes, onion, black olives and jalapenos, served with salsa and sour cream.
Lightly breaded and fried, tossed in your choice of sauce and served with celery and your choice of ranch or blue cheese on the side.
Topped with onion straws and tiki sauce.
Beer battered and served with your choice of sauce on the side.
Served with housemade corn chips.
Large battered shrimp, hand rolled and deep fried in a coconut breading. Served with a sweet chili sauce and pineapple salsa.
Deep fried and tossed with our signature firecracker sauce.
Mixed greens, ham, chicken, bacon, tomato, blue cheese crumbles, cucumber, egg and avocado. Your choice of dressing.
A crisp wedge of iceberg lettuce, topped with crumbled blue cheese, bacon and diced tomatoes. Served with our house blue cheese dressing.
Mixed greens, Cajun corn, black beans, mixed cheeses, tomatoes and tortilla strips. Served with chipotle ranch on the side.
Mixed greens, blue cheese crumbles, dried cherries, walnuts and apples. Served with raspberry vinaigrette.
Romaine lettuce, crumbled blue cheese, chopped bacon and diced tomatoes. Served with blue cheese dressing.
Romaine lettuce, grilled chicken, Asiago and croutons, tossed in Caesar dressing.
Mixed greens, blue cheese crumbles, dried cherries, walnuts and apples. Served with raspberry vinaigrette.
Mixed greens, Cajun corn, black beans, mixed cheeses, tomatoes and tortilla strips. Served with chipotle ranch on the side.
Romaine lettuce, grilled chicken, Asiago and croutons, tossed in Caesar dressing.
Mixed greens, ham, chicken, bacon, tomato, blue cheese crumbles, cucumber, egg and avocado. Your choice of dressing.
Pan fried perch, dusted in corn meal, topped with lettuce and tomato, served with tangy tartar sauce on a brioche bun.
Lettuce, chili corn, black beans, diced tomatoes and grilled chicken. Tossed with chipotle ranch.
Your choice of grilled chicken or house roasted turkey with bacon, avocado, mixed cheese, lettuce and tomato with chipotle ranch.
Turkey, bacon, lettuce, tomato and mayo. Served on Texas toast.
Piled high sy ginsberg corned beef, Swiss cheese, sauerkraut and Thousand island dressing. Served on rye bread.
Sliced beef with melted Swiss cheese. Served on a tossed hoagie bun with aus jus.
Beer battered chicken breast, tossed with hot sauce, fried to a golden crisp, tossed with papper jack cheese, lettuce and tomato. Served on a brioche bun and a side of buffalo ranch dressing.
Jalapenos, onions and Pepper Jack cheese.
Served with lettuce, tomato, onion, served on a brioche bun.
Seasoned with black cracked pepper and topped with crumbled blue cheese.
Topped with mixed cheese, pico de gallo and sliced avocado. Served with a bistro sauce on a brioche bun.
Topped with bacon, Cheddar cheese, tabasco fried onion straws.
3 flour tortillas filled with Cajun shrimp, corn and guacamole. Served with Spanish rice, salsa and sour cream.
3 flour tortillas filled with steak, red onions, avocados, pico de gallo and mixed Cheddar cheese. Served with rice.
3 flour tortillas filled with beer battered cod, cabbage, pico de gallo, pickled red onions, topped with chipotle aioli. Served with Spanish rice, salsa and sour cream.
3 flour tortillas with Jamaican jerk spice, Asian slaw and sriracha. Served with rice and sour cream.
Seasoned broiled whitefish on cedar plank. Served with house whipped mashed potatoes and seasonal vegetables.
Baked Parmesan encrusted whitefish served over a cream sauce, presented alongside house whipped mashed potatoes and seasonal vegetables.
Shrimp and crab in house blush sauce with fettuccine. Topped with tomatoes and scallions.
Perch lightly breaded and sauteed with tartar sauce on the side. Served with house whipped mashed potatoes and seasonal vegetables.
Served with fries and coleslaw.
Fresh salmon glazed in our Kentucky bourbon sauce. Served with rice pilaf and seasonal vegetables.
3 flour tortillas filled with steak, red onions, avocados, pico de gallo and mixed Cheddar cheese. Served with rice.
3 flour tortillas with Jamaican jerk spice, Asian slaw and sriracha. Served with rice and sour cream.
3 flour tortillas filled with Cajun shrimp, corn and guacamole. Served with Spanish rice, salsa and sour cream.
Pepperoni, bacon, Italian sausage, green peppers, onion and mushrooms.
Ham, bacon, pineapple and Mozzarella cheese.
Grilled chicken, bacon, caramelized onion, Barbeque sauce and blended Cheddar cheese.
Pepperoni, Italian sausage, bacon, ham and Mozzarella cheese.
Baked Parmesan encrusted whitefish served over a cream sauce, presented alongside house whipped mashed potatoes and seasonal vegetables.
Fresh salmon glazed in our Kentucky bourbon sauce. Served with rice pilaf and seasonal vegetables.
Seasoned broiled whitefish on cedar plank. Served with house whipped mashed potatoes and seasonal vegetables.
Served with fries and coleslaw.
16 ounce ribeye topped with mushroom marsala reduction. Served with house whipped mashed potatoes and seasonal vegetables.
Peppers and onions with your choice of chicken, steak or shrimp. Served with flour tortillas, Spanish rice, lettuce, pico, salsa and sour cream to build your own.
Pasta stuffed with Romano, ricotta and Parmesan cheese. Topped with grilled chicken and tossed in a tomato alfredo sauce.
Peppers and onions with your choice chicken, steak or shrimp. Served with flour tortillas, Spanish rice, lettuce, pico, salsa and sour cream to build your own.
Sliced filet, sauteed mushrooms in a tiki sauce. Served with house whipped potatoes and seasonal vegetables.
Sauteed chicken, red and green peppers, red onion, penne pasta and Asiago cheese tossed in a creamy Cajun sauce. Topped with bacon, scallions and baked Parmesan crust.
Pasta stuffed with Romano, ricotta and Parmesan cheese. Topped with grilled chicken and tossed in a tomato alfredo sauce.
Sauteed chicken, red and green peppers, red onion, penne pasta and Asiago cheese tossed in a creamy Cajun sauce. Topped with bacon, scallions and baked Parmesan crust.