A plate of butternut squash puree with sauce topped with yogurt and dried mint served with afghan bread.

6 pieces of aushak, a kind of afghan leek ravioli pan friedand topped with a layer of meat sauce, yogurtand dry mint.

Fried pastry stuffed with ground beef, moong beans, spicesand chopped vegetables topped with yogurt sauce.

Fried pastry stuffed with potatoes, peas, spices topped with yogurt sauce and dry mint.

Whole moong beans cooked with onion spices, ground beef finished with house yogurt and dry mint.

The classic mix of chick peas, garlic, lemon juice, feta cheese and olive oil served with afghan bread.

Diced cucumber mixed with yogurt dry mint.

A plate of fried egg plant with sauce topped with yogurt and dried mint served with afghan bread.

An afghan dumpling made with onion, ground beef, topped with yogurt, sauce and dry mint.

Diced cucumber, tomatoes, cilantro, roman lettuce, sweet bell pepper, red onion and mint leaves.

Soup made with mixed beans, chick peas cooked to perfection flavoured with garlic onions, spinach, pepper topped with creamy yogurt and mint sauce.

A rich broth noodle soup with variety of vegetables topped with yogurt and dry mint.

Lettuce, tomatoes, cucumbers, shredded carrots, shredded red cabbage topped with walnuts and dressing.

Diced cucumber, tomatoes, cilantro, roman lettuce, sweet bell pepper, red onion and feta cheese.

A delicious afghan version of yellow lentil soup cooked to creamy smooth cooked in blend of spices.

A skewer of chicken kabob on top of a salad, onions, cucumbers, tomatoes, and romaine lettuce with dressing.

Salad, onions, cucumbers, tomatoes, romaine lettuce, topped with marinated grilled shrimps and dressing.

A skewer of chicken kabob on top of a salad, onions, cucumbers, tomatoesand lettuce with dressing.

A skewer of tenderloin beef kabob on top of a salad, onions, cucumbers, tomatoes, romaine lettuce, and topped with dressing.

Salad, onions, cucumbers, tomatoes, romaine lettuce, topped with marinated grilled salmon kabobs and dressing.

A skewer of chicken kabob on top of a salad, onions, cucumbers, tomatoes, and lettuce with dressing.

Vegetarian. A combination of 3 different vegetarian dishes and served with white rice.

Vegetarian. Stew of eggplant cooked with olive oil, onions, tomatoes, spicesand served with white rice.

Vegetarian. Sautéed spinach cooked with olive oil, onions and spices. This entrée is served with white rice.

Vegetarian. Sautéed lentil cooked with olive oil, onions, tomatoes, spices, and served with white rice.

Vegetarian. Sweet pumpkin cooked with olive oil, tomatoes, spices, topped with yogurt and served with white rice.

Served with brown and white rice, afghan bread, chutney, and side dish. Quality jumbo shrimps marinated in herbs, fine spices and char broiled to perfection.

Served with brown and white rice, afghan bread, chutney, and side dish. Chunks of tenderloin lamb, marinated in gerbs, fine spicesand char broiled on a skewer.

Served with brown and white rice, afghan bread, chutney, and side dish. Ground beef kabob marinated with onion herbs, fine spices and char broiled on a skewer.

Served with brown and white rice, afghan bread, chutney, and side dish. Chunks of bone in chicken marinated in fine herbs, spices and char broiled on skewer.

Served with brown and white rice, afghan bread, chutney, and side dish. Top sirloin beef marinated in herbs, fine spices and char broiled on a skewer.

Served with brown and white rice, afghan bread, chutneyand side dish. Tender chunks of chicken breast marinated in herbs, fine spices and char broiled skewer.

Served with brown and white rice, afghan bread, chutney, and side dish. Chicken, marinated in chicken tandoori sauce, spices.

Served with brown and white rice, afghan bread, chutney, and side dish. Lamb chops marinated in spices and grilled to perfection.

Served with brown and white rice, afghan bread, chutney, and side dish. Quality salmon marinated in herbs, fine spices and char broiled to perfection.

Vegetarian. Served with brown and white rice, afghan bread, chutney, and side dish. Garden vegetables marinated with veggie broth, olive oiland cooked on open flame with a combination of onions, bell peppers, and tomatoes.

Served with brown and white rice, afghan bread, chutney, and side dish. Ground beef kabob marinated with onion herbs, fine spices and char broiled on a skewer.

Served with brown and white rice, afghan bread, chutney, and side dish. A combination of 3 different grilled kabob dishes chicken, lamb and ground beef.

Served with brown and white rice, afghan bread, chutney, and side dish. Chunks of tenderloin lamb, marinated in gerbs, fine spices, and char broiled on a skewer.

Served with brown and white rice, afghan bread, chutney, and side dish. Quality jumbo shrimps marinated in herbs, fine spices and char broiled to perfection.

Served with brown and white rice, afghan bread, chutney, and side dish. A combination of chicken tikka, shami kabob marinated in spices and grilled to perfection.

Served with brown and white rice, afghan bread, chutney, and side dish. Tender chunks of chicken breast marinated in herbs, fine spices and char broiled skewer.

Served with brown and white rice, afghan bread, chutney, and side dish. Chunks of bone in chicken marinated in fine herbs, spices and char broiled on skewer.

Served with brown and white rice, afghan bread, chutney, and side dish. Chicken, marinated in chicken tandoori sauce, spices.

Served with brown and white rice, afghan bread, chutney, and side dish. Top sirloin beef marinated in herbs, fine spices and char broiled on a skewer.

Served with brown and white rice, afghan bread, chutney, and side dish. Ground beef kabob marinated with onion herbs, fine spices and char broiled on a skewer.

Served with brown and white rice, afghan bread, chutney, and side dish. Ground beef patties marinated in gazed spices and vegetables with afghan seasonings, oven fried.

Served with brown and white rice, afghan bread, chutney, and side dish. A combination of three different grilled kabob dishes chicken, lamb and ground beef.

Served with brown and white rice, afghan bread, chutney, and side dish. Lamb chops marinated in spices and grilled to perfection.

Vegetarian. Served with brown and white rice, afghan bread, chutney, and side dish. Garden vegetables marinated with veggie broth, olive oil, and cooked on open flame with a combination of onions, bell peppers, and tomatoes.

Served with brown and white rice, afghan bread, chutney, and side dish. Quality salmon marinated in herbs, fine spices and char broiled to perfection.

Chunks of boneless or bone in chicken sauteed in a wok with herbs and spices on top of onion, tomatoes, ginger, garlic, green peppers.

A creamy stew of mushrooms with chunks of boneless chicken, diced red bell pepper cooked to perfection and served with white rice.

A stew of spinach with chunks of lamb cooked to perfection and served with white rice.

Piece of bone in lamb shank marinated overnight in combination of onion juice, garlic, herbsand spices baked to perfection.

Chunks of lamb cooked then covered with palaw (brown rice), topped with steamed shredded carrots, raisinand almonds.

A stew of lamb simmered and seasoned with fine herbs, spices and served with white rice.

A delicious afghan pizza kids love on baked afghan nan bread.

Chicken and veggie burger in a bun with lettuce, tomatoes and sauce served with fries.

Chicken burger in a bun with lettuce, tomatoes and sauce served with fries.

Three pieces of chicken strips served with fries.

Skinless and boneless chicken kabobs served with fries.

Potato stew with sauce.

Chick peas stewed in spices and sauce.

Okra stew cooked with diced tomatoes, chopped cilantro and light spices.

Spinach cooked with onion, leek and cilantro.

Egg plant stew cooked in tomato sauce.

Thin layer of fillo dough, ground almonds, soaked with sugar syrup and rose water topped with ground pistachios.

Afghan rice pudding topped with pistachios.