• Michigan
  • Utica
  • Di Fratelli Ristorante

Di Fratelli Ristorante

(586) 739-6322
  • 46155 Van Dyke Ave, Utica, MI 48317
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  • Italian
  • $$$$$
(586) 739-6322
  • Menu
  • Appetizers
    • Fratelli Platter $9.99

      Platter of melon wrapped with prosciutto, salami, hot ham, fontinella, provolone cheese, olives & marinated artichoke hearts.

    • Fresh Mozzarella & Tomato Bowl $9.99

      Fresh mozzarella, tomatoes, olives & pepper rings mixed in a balsamic vinaigrette.

    • Roasted Red Peppers $8.39

      Roasted sweet red peppers tossed with olive oil and garlic.

    • Artichokes Di Casa $9.99

      Artichokes, roasted pepper, celery, capers and dried tomatoes.

    • Fried Calamari $9.99

      Tender squid steaks lightly battered & fried golden brown.

    • Shrimp Serafina $10.99

      Shrimp lightly breaded, fried and tossed with a lemon wine cream.

    • Fried Artichoke Hearts $7.99

      Lightly fried.

    • Sausage & Peppers $9.49

      Sweet fennel sausage sauteed with peppers & onions.

    • Mussels Vino Bianco $9.99

      Steamed mussels in a sweet chablis butter sauce.

    • Mussels Fratelli $9.99

      Steamed mussels tossed in spicy tomato sauce.

    • Stuffed Portabella Mushroom $9.99

      Spinach and artichoke heart stuffing.

    • Cheese Sticks $6.29

      Breaded mozzarella served with marinara sauce.

    • Toasted Ravioli $7.39

      Cheese stuffed, breaded, fried and served with marinara sauce.

    • Bruschetta $5.99

      Italian bread topped with tomatoes, basil, garlic and cheese.

  • Salads
    • Tossed Salad

    • Side Caeasar

    • Antipasto Salad

    • Grilled Chicken Salad

    • Mediterranean Salad

    • Fratelli Salad

    • Grilled Shrimp Salad

    • Blackened or Grilled Salmon Salad

    • Sicilian Garden Salad

  • Beef, Lamb, Pork
    • New York Strip Steak $20.99

      12 oz. new york strip seasoned and broiled served with our sauteed mushrooms.

    • Steak Siciiloano $21.99

      12 oz. new york strip steak breaded and baked, served with our homemade amogue sauce.

    • Filet (80z) $25.99

      8 oz.filet served with a portabella mushroom suace.

    • Fettina Pomadori $21.99

      Thinly sliced tenderloin breaded and sauteedin olive oil with tomatoes basil and cheese.

    • Lamb Chops

      Tender lamb seasoned, broiled, served with lamb au jus.

    • Boneless Pork $12.99

      Boneless pork chop done your way. Barbequed, broiled, breaded and fried.

    • Pork Marsala $12.99

      Sauteed with mushrooms in a sweet marsala wine sauce.

  • Veal
    • Veal Parmigiana $20.99

      Veal Cutlet topped with meat sauce and baked with mozzarella cheese.

    • Veal Sicilano $20.99

      Breaded, baked and served with amogue sauce.

    • Veal Saltimbocca $20.99

      Veal pounded with prosciutto and served in a lemon sage wine sauce with spinach, capers and topped with provolone cheese.

    • Veal Picatta $20.99

      Teder veal sauteed in a lemon wine sauce with capers, artichoke hearts and mushrooms.

    • Veal Tosca $20.99

      Veal sauteed with a parmesan cheese batter, served with lemon wedges.

    • Veal Marsala $20.99

      Veal sauteed with mushrooms in a marsala wine sauce.

    • Veal Fratelli $20.99

      Veal pounded with prosciutto, sauteed with mushrooms and capers in a lemon sauce.

  • Chicken
    • Chicken Angelina $13.99

      Breaded chicken breast, baked and served with lemon sauce.

    • Chicken Parmigiana $14.49

      Breaded chicken breast, topped with meat sauce and baked with mozzarella.

    • Chicken Rosalie $14.49

      Chicken breast sauteed with peppers, onions, mushrooms in a light tomato sauce.

    • Chicken Marsala $13.99

      Chicken breast sauteed in marsala wine sauce with mushrooms.

    • Chicken Siciliano $13.99

      Breaded chicken breast, baked served with amogue sauce.

    • Chicken Picatta $13.99

      Chicken breast sauteed with mushrooms artichoke hearts & capers in a lemon wine sauce.

    • Chicken Florentine $14.49

      Chicken cutlet, smothered with a spinach cream sauce & provolone.

    • Chicken Farcito $15.99

      Chicken breast rolled with prosciutto, diced tomatoes and fontinella cheese, breaded and baked.

    • Chicken Pomadori $13.99

      Breaded, grilled, topped with sauteed tomatoes, basil and asiago cheese.

    • Pollo Toscana $14.99

      Breaded chicken, pan fried and topped with lemony cream sauce.

  • Soup
    • Minestrone

      Cup or bowl

    • Soup of the Day

      Cup or bowl

    • Stracciatella

      Cup or bowl

  • Pasta & Risotto
    Add to your pasta dish : Baked cheese $ 15.99, grilled chicken breast $15.99, shrimp or scallops $5.99, artichoke hearts $3.99, mushrooms $1.99, gluten free or whole wheat pasta add $2.00. All pasta and risotto dishes served soup or salad and bread basket. Choice of sauces: meat, marinara, alfredo, palomino, puttanesca, basilico or garlic oil
    • Spaghetti Carbonara $13.99

      Spaghetti tossed in a bacon parmesan cream sauce

    • Tortellini Giovanni $13.99

      Meat tortrllini, tossed with peas, mushrooms and sun dried tomatoes in a bacon cream sauce

    • Linguni Pollo Piselli $13.99

      Tossed with marinara sauce, ricotta cheese, peas and topped with breaded chicken breast

    • Mamma Mia $12.99

      Penne pasta in a spinach and ricotta cheese cream sauce

    • Papa Mia $13.25

      Penne pasta with ricotta & meat sauce, baked with mozzarella

    • Angel Hair Gabriel $13.69

      Chicken breast, roasted peppers, pinenuts, sausteed with garlic & olive oil and tossed with pasta

    • Angel hair Bianco $13.99

      Sausage, peppers, oinions, portabella mushrooms & tomatoes sauteed in a garlic and olive oil then tossed with angel hair

    • Fettuccine Pollo Piasano $13.99

      Parmesan cream sauce with smoked chicken, peas, sundried tomatoes & pine nuts

    • Blackend Chicken Fettuccine $14.25

      Blackend Chicken, served on top of fettuccine tossed with peppers, onions ans marinara then drizzled with sour cream

    • Baked Lasagna $13.99

      Traditional lasagna made hearty with lots of meat and cheeses

    • Manicotti $13.69

      Rolled pasta with spinach & cheese

    • Canneloni $13.69

      Rolled pasta with meat & cheese

    • Eggplant Parmigiana $13.99

      Layers of eggplant, marinara sauce and baked with mozzarella

    • Chicken & Portabella Risotto $14.99

      Chicken and portobella sauteed together and mixed risotto

    • Risotto Primavera $14.99

      Sauteed onions, peppers, mushrooms, tomatoes, broccoli, cauliflower & carrots tossed with risotto

    • Steak Risotto $25.99

      Filet, served over rissoto with onions & mushrooms in a savory beef risotto

    • Risotto Frutti Di Mare $18.99

      Shrimp, scallops, calimari & mussels with zesty tomato sauce

    • Seafood Risotto $18.99

      Scallops, mussels, crab & shrimp in a lobster sauce

    • Seafood Marinara $18.99

      Fettuccine tossed with scallops, mussels, calamari & shrimp in a zesty tomato sauce

    • Seafood Alfredo $18.99

      Scalllops, mussels, crab & shrimp with alfredo sauce

    • Fettuccine D'amore $17.99

      Shrimp and scallops sauteed with red peppers, green onions & lobster cream sauce

    • Angel Hair San Marino $16.99

      Shrimp, tomatoes and basil in garlic & oil topped with fresh mozzarella

    • Linguini Clam Sauce $15.99

      Choice of red, creamy or traditonal

  • Seafood
    All seafood dishes served with soup or salad, penne pasta, vegetables and a bread basket
    • Codfish $13.79

      Your choice, broiled or siciliano

    • Lake Perch Toscana $15.99

      Breaded, sauteed with lemon butter sauce

    • Sautted Lake Perch $14.99

      Tender lake perch sauteed, served tarter

    • Blackend Salmon $16.79

      With sour cream dill sauce

    • Broiled Salmon $16.79

      Served with lemon caper butter

    • Codfish Michel Angelo $16.99

      Serevd with spinach, tomatoes and grilled shrimp

    • Pickerel Perez $17.99

      Seasoned pickerel slow cooked with a lemon butter seasoning

    • Orange Roughy $15.99

      Your choice, broiled or siciliano breaded or baked served with amogue sauce

  • Calzone
    • Traditional Calzone

      Ricotta cheese, pizza sauce & one item. Each additional item $0.50

    • Spinach & Artichoke Calzone

      Spinach and artichokes stuffed pizza

    • Sausage & pepper Calzone

      Sausage, peppers, onions, mozzarella cheese stuffed into a calzone

    • Meditarrean Calzone

      Mozzarella, feta cheese, black olives, pepper rings, red onions and tomatoes

    • Meatball Calzone

      Homemade meatballs stuffed into a calzone, with meat sauce & mozzarella cheese

    • BBQ Chicken

      BBQ Chicken breast, sauteed onions and mozzarella cheese stuffed into a calzone

    • Bruschetta Calzone

      It takes traditional bruschetta stuffed into a calzone with red onions and fresh mozzarella

    • Italian Sub

      All the markings of an italian sub stuffed in a calzone

  • Pizza & Parlor
    Round & square: square available in small, medium & large. Extra items baby $0.75, small $1.00, medium $1.25, large $1.50. Available toppings: Pepperoni, italian sausage, ground beef, bacon, ham, onions, green peppers, mushromms, mild pepper, jalapenos, pinapple, green or black olives and anchovies
    • Cheese Pizza $5.99

    • Super $12.35

      Cheese, pepperoni, bacon, ham, mushrooms, onions, green peppers and anchovies upon request

    • Buffalo Chicken $12.35

      Chicken, BBQ sauce, onions & mozzarella cheese

    • Chicken Florentine $12.35

      Chicken, spinach cream sauce & cheese

    • Broccoli Pizza $12.35

      Broccoli, onions, fonitella and mozzarella cheese

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