Baby squid lightly flavoured, fried and served with lemon wedges and our homemade cocktail sauce.

6 large escargots bourguignonne baked in classic seasoned parsley-garlic butter.

Toasted homemade Italian bread topped with fresh tomatoes, basil and herbs.

Served with classic cocktail sauce.

Thinly sliced prime beef tenderloin topped with aged parmigiano reggiano shavings, capers and drizzled with extra virgin olive oil and lemon infusion.

A selection of traditional Italian antipasto including an assortment of Italian meets, cheeses and marinated vegetables.

Jumbo shrimp simmered in a crushed red pepper garlic tomato basil sauce.

Cheese stuffed noodles in a light homemade chicken broth.

Egg drop with parmigiano cheese in chicken broth.

Italian vegetable soup.

Romaine lettuce with homemade caesar dressing, croutons and fresh grated Parmesan cheese.

Roma tomatoes layered with fresh mozzarella, extra virgin olive oil and topped with basil.

Fresh grilled chicken breast served on romaine lettuce and tossed with raspberry vinaigrette, almonds, dried cherriesand crumbled blue cheese.

Housemade noodle rolls stuffed with ricotta cheese and spinach, topped with marinara sauce.

Thin layered baked lasagna with meat sauce, mozzarella and ricotta cheese.

Pasta rolled with a meat, cheese and spinach filling topped with fresh marinara sauce.

Housemade pasta pillows filled with meat and spinach, served with marinara or meat sauce.

Hand rolled potato dumplings in a fresh marinara sauce.

The quintessential pasta dish of abruzzo. Housemade thick spaghetti with marinara sauce.

Prepared with authenticity of alfredo's 1914 original. A rich sauce prepared with butter, cream and Parmigiano-reggiano cheese.

Imported spaghetti pasta with a piquant sauce of anchovies, garlic, tomato, capers, black olivesand basil.

Shelled little neck clams poached in garlic, extra virgin olive oil, white wineand served over imported linguini.

Jumbo shrimp sauteed in a garlic butter and white wine sauce, served over imported angel hair pasta.

Imported spaghetti, with a choice of meat or marinara sauce.

Imported spaghetti pasta tossed in a rich sauce of egg, Parmesan, onion, crispy pancettaand Italian speck.

Imported tortellini pasta filled with ricotta cheese, cooked in a cream sauce and dusted with reggiano.

Veal cutlet lightly sauteed with marsala wine and mushrooms.

Scaloppine of veal pan fried in extra virgin olive oil, topped with prosciutto di parmaand aged provolone cheese, finished with a veal demiglaze.

Veal cutlet sauteed with fresh mushrooms and scallions in a lemon white wine demi glace.

Veal cutlet sauteed in extra virgin olive oil and topped with sliced lemon.

Pan seared breaded veal cutlet, topped with tomato, mozzarellaand parmigiano.

Scaloppine of veal sauteed in a wine demi glace sauce, topped with prosciutto di parma and spinach.

Veal cutlet sauteed with red roasted peppers in a creamy white wine sauce.

Scaloppine of veal lightly dipped in an egg batter and sautéed with extra virgin olive oil in a wine and lemon sauce.

Breaded chicken breast sauteed topped with fresh onions and tomatoes in basil balsamic vinaigrette.

Chicken breast lightly sauteed with marsala wine and mushrooms.

Chicken breast lightly dipped in egg batter and sauteed with extra virgin olive oil in a white wine and lemon sauce.

Chicken breast sauteed with fresh mushrooms and scallions in a lemon white wine demi glace.

Boneless chicken breast stewed with plum tomatoes, mushrooms, onionsand peppers.

Pan seared breaded chicken breast, topped with tomato, mozzarella, and parmigiano.

Broiled Alaskan salmon topped with cucumber, roma tomatoes, fresh mozzarellaand a light balsamic vinaigrette.

Great lakes perch lightly floured and sauteed in olive oil, served with housemade tartar sauce.

Jumbo butterfly shrimp breaded and deep fried, served with housemade cocktail sauce.

Roasted tenderloin of beef, carved tableside with a bouquet of fresh vegetables.

Prime filet mignon grilled to with a mushroom demi glace sauce.

Housemade pasta sheets rolled and stuffed with ricotta, spinach, mozzarellaand parmigiano reggiano cheese. Topped with fresh marinara sauce.

Classic caesar salad prepared tableside for two.

Prime butterflied filet flambeed in a brandy enriched demi glace.