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Choose any three Mini Pizzas from the following five: Barbecue Chicken, Deluxe, Florentine, The Flying Buffalo?, or Ultimate Pepperoni.
Tender, grilled steak wrapped in savory, smoked bacon. Served with our bleu cheese cream sauce.
Wisconsin cheese curds lightly battered and fried to golden perfection. Served with a side of pomodoro sauce.
Lightly battered and fried cauliflower florets tossed in our Buffalo sauce on a bed of bleu cheese dressing and crunchy cabbage. Topped with crumbled bleu cheese and freshly sliced scallions.
Our hand-pressed pizza dough stuffed with sliced pepperoni, cheddar, mozzarella, and Parmesan cheeses, twisted, then baked to perfection. Served with our signature pomodoro sauce for dipping.
Breaded and fried shrimp tossed in an Asian glaze and served on shredded cabbage. Topped with carrots, green onions, and sesame seeds.
A made from scratch blend of creamy Alfredo sauce, fresh spinach, artichoke hearts, and a mix of cheeses. Served with Parmesan pizza bread. Serves 3-4 people.
Spicy and thinly-sliced fried potatoes served with our signature cactus dip.
Our signature half flour, half corn tortilla chips, individually topped with cheddar and mozzarella cheeses, refried black beans, and tomatoes. Served with shredded lettuce, jalapeños, sour cream, avocado, and salsa. Serves 3-4 people.
An unbeatable team of Pepperoni Pizza, Cactus Cuts & Dip, Pepperoni Stuffed Twist Bread, Cheese Curds, and Boneless Wings tossed in your favorite flavor. Served with celery, carrots, pomodoro sauce, and your choice of house-made ranch or bleu cheese dressing. Serves 4-5 people.
Flatbread covered with grilled chicken, basil pesto, poblano peppers, and cherry tomatoes with zesty feta and mozzarella cheeses. Serves 2-4 people.
Fresh basil, roasted garlic, and cherry tomatoes covered with mozzarella cheese. Serves 2-4 people.
Pick one flavor.
Pick up to two flavors.
Pick one flavor.
Pick up to two flavors.
Crispy-Fried, Oven-Roasted, or Boneless Wings served with your choice of Ranch or Bleu Cheese sauce for dipping. (Serves 3-4 People)
Cherry tomatoes, mozzarella cheese, garlic, and freshly shredded Parmesan cheese topped with a balsamic glaze and fresh basil.
Pepperoni pizza sprinkled with mozzarella & cheddar cheeses and topped with feta.
Pizza sauce topped with Cajun grilled shrimp, red & green bell peppers, mozzarella, and green onions.
Alfredo sauce with creamy ricotta cheese, oregano, garlic, and mozzarella.
Alfredo sauce, mozzarella, button mushrooms, our wild mushroom blend, and truffle Parmesan cheese.
Grilled chicken breast and Cajun shrimp over pappardelle pasta tossed in a creamy white sauce and finished with lemon-garlic butter.
Spiral pasta tossed in rich queso with a kick, topped with Parmesan bread crumbs and baked until golden brown.
A hearty classic, made in-house, featuring layers of pasta filled with ground beef and ricotta cheese, topped with our signature pomodoro sauce and mozzarella cheese.
Sausage, chicken, and shrimp sautéed with bell peppers and penne pasta tossed in a Cajun cream sauce and garnished with fresh green onion.
Marinated mushrooms, sun-dried & cherry tomatoes, red onions, and bell peppers, generously tossed in pesto sauce. Topped with fresh basil.
Our famous meat lover's pizza made pasta style! Spicy Italian sausage, meatballs, and pappardelle pasta tossed in homemade bolognese and pomodoro sauce and topped with Parmesan cheese.
Chicken, broccoli, and penne pasta tossed in a creamy Cajun Alfredo sauce with roasted garlic, sun-dried tomatoes, and Parmesan cheese.
Spaghetti and meatballs smothered in pomodoro sauce, tomatoes, garlic, and basil, then baked with mozzarella and cheddar cheeses.
Choose your pasta and sauce to create a perfect meal. Then add any of our extras to make it you own. Served with Parmesan pasta bread.
A full rack of All-American pork ribs smothered with barbecue sauce and slow roasted to perfection. Served with your choice of two sides.
Grilled 8 oz. salmon fillet topped with our sweet Asian glaze. Served with broccoli and house-made Florentine rice.
Hand-breaded chicken strips with seasoned french fries and coleslaw. Served with honey mustard dressing, barbecue sauce, or ranch dressing.
Your choice of a grilled or spicy Cajun chicken breast served with broccoli and house-made Florentine rice. Healthy hit.
Crispy, fried Cod fish in a craft beer batter, served with seasoned french fries, coleslaw, and tartar sauce.
Hand-breaded chicken breast topped with our signature pomodoro sauce, melted mozzarella cheese and basil. Served with spaghetti tossed in our pomodoro sauce mixed with fresh garlic and tomatoes.
A delicious medley of tomatoes, cream, spices, basil, and garlic simmered in a rich broth.
A hearty combination of wild rice and savory chicken simmered in a rich, creamy broth with vegetables and herbs.
Ask us about our daily soup feature!
Fresh arugula tossed in vinaigrette dressing on a bed of soy sauce infused quinoa with cabbage, shredded carrots, toasted pecans, sesame seeds, apples, and avocado. Garnished with green onion and Sriracha sauce.
A traditional Caesar with romaine lettuce, shredded Parmesan, Caesar dressing, and crunchy croutons.
Spring mix with red onions, cucumbers, diced tomatoes, shredded carrots, and savory croutons. Served with your choice of dressing.
Diced grilled chicken with fresh mixed greens, generously topped with avocado, bleu cheese, bacon, cherry tomatoes, sliced egg, and toasted pecans. Tossed in your choice of dressing.
Fresh mixed greens with Kalamata olives, sun-dried tomatoes, and red onions tossed with lemon vinaigrette dressing and topped with feta cheese and roasted red bell peppers. Served with our signature Parmesan pizza bread.
Fresh mixed greens tossed with our Santa Fe ranch dressing. Topped with black beans, tomatoes, cheddar cheese, black olives, sour cream, and avocado.
Crisp romaine lettuce, shredded Parmesan cheese, and croutons all tossed in our Caesar dressing.
Fresh arugula, spring mix, and iceberg lettuce with apples, toasted pecans, cherry tomatoes, and red onions. Tossed in vinaigrette dressing.
Loaded with cheddar & mozzarella cheeses and crispy bacon. Includes lettuce, tomatoes, red onions, pickles, and mayo on a toasted bun.
Topped with cheddar & mozzarella cheeses, lettuce, tomatoes, jalapeño peppers, and crispy onion straws drizzled with ranch dressing.
Stacked with ham, pepperoni, and sausage covered in our signature pizza sauce with cheddar & mozzarella cheeses.
Beyond Meat® 100% plant-based burger patty on top of lettuce, tomatoes, red onions, and sliced avocado. Served on a toasted bun with roasted red pepper aioli.
Fire braised, hand-pulled pork tossed in barbecue sauce, served on coleslaw, topped with a pickle slice and fried onions.
A miniature burger topped with mozzarella cheese and bacon, served on a bed of lettuce with mayo, tomatoes, red onions, and pickles.
Hand-breaded and fried chicken with Nashville Hot Sauce, dill pickles, lettuce, onion, tomatoes, and ranch dressing.
A premium turkey sandwich complete with mounds of sliced turkey breast, crispy bacon, sliced avocado, tomato, and shredded letuce on a toasted bun with roasted red pepper aioli.
Hand-breaded and fried chicken covered in Nashville Hot Sauce. Topped with dill pickles, onions, tomatoes, lettuce, and ranch dressing, served on a toasted bun.
Oven roasted prosciutto, ham, pepperoni, and salami topped with melted mozzarella, Parmesan cheese, oregano, shredded lettuce, tomato, red onion, mayo, and zesty Italian dressing on a toasted bun.
Fire braised, hand-pulled pork tossed in barbecue sauce, served on crunchy coleslaw, topped with pickle slices and fried onions on a toasted bun.
Thinly sliced roast beef and melted fontina cheese piled high on a toasted bun. Served with a side of horseradish cream sauce and au jus for dipping.
Stacked turkey, ham, cheddar cheese, bacon, lettuce, freshly-sliced tomatoes, and mayo on a toasted bun.
A deluxe brownie made with Ghirardelli®, served with a scoop of vanilla ice cream and generously drizzled with a Ghirardelli® chocolate sauce.
A larger than life, oven-baked chocolate chip cookie served hot with a scoop of vanilla ice cream and topped with Ghirardelli® chocolate sauce.
The perfect blend of Granny Smith apples, brown sugar, and cinnamon crumbles baked until golden brown. Topped with vanilla ice cream and drizzled with a whiskey butter sauce.
This scrumptious sticky toffee pudding cake is surrounded by a decadent whiskey butter sauce and topped with vanilla ice cream. Then it's drizzled in caramel sauce and sprinkled with candied pecans.
Creamy chocolate mousse with chunks of cheesecake, caramel, toffee, pecans, and almonds on a chocolate crust.
Menu for Boston's Restaurant & Sport Bar provided by Allmenus.com
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