The Metropolitan Cafe

Crisp romaine lettuce, tossed with caesar dressing, herb croutons and parmesan cheese

Fresh mixed leafy greens, tossed with raspberry vinaigrette dressing, candied pecans, bleu cheese crumbles, sun-dried cranberries, crisp apple slices, red onion rings, and grape tomatoes

Spring mix greens, tossed with balsamic vinaigrette dressing, imported feta cheese, sliced beets, kalamata olives, red onions, grape tomatoes, cucumber slices and pepperconi peppers

Fresh mixed leafy greens, tossed with raspberry vinaigrette dressing, tossed nut medley, sun-dried cherries, crisp apple slices, red onion rings, grape tomatoes. Add options: grilled chicken $5.00. Grilled fresh salmon fillet $7.00. Pan-seared tender steak tips $7.00. Grilled shrimp $6.00

Char-broiled, glazed with sweet chili sauce, presented on a bed of stir fried vegetable medley with edaname and organic quinoa

The real mccoy, lightly dusted in seasoned flour, sauteed to perfection, lemon caper butter sauce and fresh tomatoes

Our sharp cheddar, smoked gouda and parmesan cheese sauce is tossed with imported pasta. Topped with garlic herbed sauteed lobster and crispy crouton crust

Local beer battered fish is served with choice of crispy metro potato chips, steak fries or sweet potato fries, tartar sauce and lemon

Butterfly shrimp, lightly breaded in panko coconut crumbs with orange marmalade dipping sauce

1/2 pound grilled prime beef burger with apple wood bacon, smoked gouda and caramelized onions

Ginger and cilantro salmon cake, english cucumber slices, sweet chili glaze and wasabi aioli

Wholesome vegan style blend of brown rice and quinoa, bulgur wheat, black beans, sweet corn and red bell pepper grilled with jamaican spices served with pineapple salsa, red onion lettuce, and pickle

Blended white and dark ground turkey burger with basil aioli, fresh mozzarella , plum tomato, and fresh spinach

A full half-pound of prime black angus ground beef, dill pickle slices, lettuce and fresh sliced onion and tomato

Seasoned and char-broiled to perfection served with zip sauce, sauteed onions and mushrooms, grilled asparagus and roasted potatoes make it surf and turf, add on, lobster scampi $8.00. Coconut shrimp $7.00. Grilled shrimp $6.00

Your choice of steak $20.00. Roasted chicken $18.00. Shrimp $19.00. Combo of any two $20.00

Chargrilled marinated beef is sliced and topped with herbed garlic butter. Served with crispy fries and onion ring garnish

Boneless chicken breast sauteed and simmered in a creamy lemon butter sauce, artichoke hearts, shallots, white wine, fresh sweet basil and capers

Char grilled and served on hawaiian rolls with caramelized onions and melted sharp cheese. Garnished with pickles and house fried kettle chips

Our jumbo crab cake with old bay aioli

Filled with chorizo sausage, wrapped in apple wood smoked bacon with a roasted tomato and red pepper sauce

Butterfly shrimp, lightly breaded in panko coconut crumbs with orange marmalade dipping sauce

Grilled fish, english cucumbers, house-made pineapple salsa and our key lime sour cream

Lime and chipotle marinated beef is char-grilled and sliced, served on bed of crispy corn tortilla chips with melted cheddar jack cheese, tomato black bean salsa, chipotle aioli, fresh avocado slices and lime

Tender domestic calamari served with pineapple salsa and chipotle aioli

Blackened tuna, sauteed mushrooms over naan bread, finished with feta cheese, field greens, and balsamic glaze

Pulled seasoned chicken, cumin black beans, tomato salsa, cheddar jack cheese and lime sour cream

Metro zip sauce, toasted crouton, spring mix

Imported brie served with michigan apple chutney, candied pecans, and crackers

Warm baked bavarian style pretzel sticks, served with house-made craft beer cheese and whole grain mustard

Crispy house fried kettle style, rosemary salt, with bleu cheese dipping sauce

Includes house salad, vegetable and roasted potatoes sub side caesar salad as dinner salad substitute