Beef, rice and seasoning wrapped in grape leaves.

Lightly sauteed shrimp in a garlic and oil reduction. Topped with red pepper flakes.

Served with tomatoes, radishes, lettuce, tahini and pickled turnips.

Smoked eggplant blended with lemon and spices.

Beef and bulgur wheat stuffed with spices, onions and pine nuts. Fried and served with yogurt.

The secret is in the creaminess of the pureed chickpeas and seasoning.

Hommous mixed with spices, topped with fresh jalapenos.

A combination including hommous, baba ghannouj and 2booli.

A perfect platter for sampling. Enjoy 2booli, hommous, baba ghannouj, falafel and mjadara. Served with fresh vegetables and baked pita bread.

Savory spiced beef, onions, tomatoes and pine nuts wrapped and baked in a light crust.

Rice and seasoning wrapped in grape leaves.

Fresh salmon fillets grilled or blackened. Served with rice pilaf and fresh grilled vegetables.

Served with rice pilaf and fresh grilled vegetables.

5 lollipop lamb chops traditionally marinated and grilled to perfection. Served with rice pilaf and fresh grilled vegetables.

Marinated grilled beef, chicken or a combination of the two, served with rice pilaf and grilled vegetables.

House favorite. Marinated grilled chicken kabobs sauteed in a lemon oregano reduction. Served with rice pilaf and fresh grilled vegetables.

Combination of chicken kabobs, beef kabobs, beef kafta, grape leaves, rice pilaf and fresh grilled vegetables. Served with your choice of soup or salad.

Crisp romaine lightly tossed in Greek dressing and topped with tomatoes, cucumbers, red onions, pepperoncini, beets, chickpeas, kalamata olives and Feta.

Traditionally prepared with chopped romaine, tomatoes, cucumbers, radishes, green onions, green peppers, mint, parsley and pita chips tossed in fattoush dressing.

Romaine lettuce, croutons and Parmesan cheese tossed in Caesar dressing.

Enjoy a bowl of our signature soup and a side salad. Choose from Greek, fattoush or Caesar salad.

A true family recipe prepared from scratch throughout the day. 2booli is a blend of fresh parsley, bulgur, tomatoes, green onions and mint combined with olive oil, salt, pepper and lemon juice.

Our house favorite. Lentils, rice, vegetables and seasoning pureed into a creamy soup.

A spicy slow cooked blend of beef, beans, onions, peppers and spices.

Chunks of potato, whole lentils, Swiss chard and onions combined in a zesty lemon broth.

2booli and hommous.

Fresh grilled vegetables, romaine, Feta and hommous in a whole wheat tortilla.

Tender portions of marinated beef grilled and combined with hommous, tomato and sumac onions.

Chicken, onions, parsley and seasoning grilled with garlic and Lebanese pickles.

Traditional combination of lentils, rice, hommous and crispy caramelized onions. Served with yogurt.

Thinly sliced beef, sumac onions, tomato, pickled turnips and tahini.

A blend of beef, onions, parsley and seasoning grilled and wrapped with hommous, tomato and sumac onions.

A whole wheat tortilla filled with 2booli, hommous and falafel.

Grilled chicken, romaine, parmesan, tomato, Caesar dressingand garlic in a spinach tortilla.

Choice of vegetarian or beef grape leaves with hommous.

Marinated grilled lamb, hommous, tomato and sumac onions.

Grilled chicken, romaine, cucumber, tomato, onion and Feta in a spinach tortilla.

Grilled chicken, fattoush salad without the pita chips, Feta and a touch of garlic.

Fried falafel combined with lettuce, tomato, pickled turnips and tahini.

Marinated grilled chicken cut thin and stacked on traditional pita with garlic sauce and Lebanese pickles.

All-white meat chicken kabob wrapped in pita with garlic and Lebanese pickles.

Marinated grilled beef, chicken or a combination of the two, served with rice pilaf and grilled vegetables.

Fresh steamed broccoli sauteed with chicken and fresh garlic with a touch of salt and pepper. Served with rice pilaf.

Marinated grilled beef, chicken or a combination of the two, served with rice pilaf and grilled vegetables.

A blend of onions, parsley and seasoned beef, grilled and served with sumac onions, tomato, rice pilaf and fresh grilled vegetables.

One half of a garlic and herb marinated chicken grilled and served with rice pilaf and fresh grilled vegetables.

Hommous topped with beef shawarma and toasted pine nuts.

One half of a garlic and herb marinated chicken grilled and served with rice pilaf and fresh grilled vegetables.

A blend of chicken, onions, parsley and seasoning, grilled and served with rice pilaf and fresh grilled vegetables.

Hommous topped with beef shawarma and toasted pine nuts.

Hommous topped with chicken shawarma and toasted pine nuts.

Spicy combination of fresh vegetables, spices and red sauce sauteed and served over rice pilaf.

Served with rice pilaf and fresh grilled vegetables.

Hommous topped with chicken shawarma and toasted pine nuts.

Served with rice pilaf and fresh grilled vegetables.

House favorite. Marinated grilled chicken kabobs sauteed in a lemon oregano reduction. Served with rice pilaf and fresh grilled vegetables.

Fresh steamed broccoli sauteed with chicken and fresh garlic with a touch of salt and pepper. Served with rice pilaf.

5 lollipop lamb chops traditionally marinated and grilled to perfection. Served with rice pilaf and fresh grilled vegetables.

Spicy combination of fresh vegetables, spices and red sauce sauteed and served over rice pilaf.

Combination of chicken kabobs, beef kabobs, beef kafta, grape leaves, rice pilaf and fresh grilled vegetables. Served with your choice of soup or salad.

Traditional combination of lentils, rice and crispy caramelized onions. Served with yogurt.

Fresh salmon fillets dredged in zahtar spice and sauteed. Served with rice pilaf and fresh grilled vegetables.

Seasoned, sauteed shrimp topped with a garlic white wine reduction, garnished with Parmesan cheese and green onions served over pasta.

Fresh salmon fillets coated with toasted almonds and sauteed. Served with rice pilaf and fresh grilled vegetables.

Fresh salmon fillets grilled or blackened. Served with rice pilaf and fresh grilled vegetables.

Skewers of shrimp grilled or blackened. Served with rice pilaf and fresh grilled vegetables.

Lightly breaded chicken sauteed in olive oil and garlic combined with capers and artichoke hearts in a lemon, wine reduction. Served over pasta and topped with Parmesan cheese.

Sauteed chicken and mushrooms topped with a sweet marsala wine sauce. Served over pasta.

White wine and marinara reduction. Served over linguini and tipped with kalamata olives, crumbled Feta and capers.

A combination of grilled chicken, broccoli, artichoke hearts, tomatoesand fresh basil. Served over pasta and topped with parmesan cheese.

3 chicken kabobs, 2 beef kabobs, 2 lamb kabobs and 6 beef kafta. Served with rice, fresh grilled vegetables and fattoush salad. Includes fresh baked pita bread.

Vegetarian or beef grape leaves and falafel, served with a bed of mjadara. Served with fresh baked pita bread.

Vegetable grape leaves, fattoush salad, 2booli, hommous, baba ghannouj, raw vegetables, falafel and mjadara. Served with fresh baked pita bread.

Mix and match any of the following: chicken shawarma, tawook, falafel, hommous and 2booli, hommous and grape leaves.