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Sedona Taphouse
House made.
Served with feta.
Flatbread cheese pizza. Vegetarian.
Penne pasta in a creamy cheese sauce. Vegetarian.
USDA Choice Flat Iron. Choice of side. Gluten free.
Grilled. Choice of side. Gluten free and heart healthy.
Shoestring potatoes, truffle oil, sea salt and Parmesan. Garlic lemon aioli. Gluten free.
Stuffed with 4 different cheeses, bacon wrapped, red peppers, chilled lime cilantro sauce. Hot and spicy. Gluten free.
Tortillas, cheddar cheese, fresh pico, jalapenos, black bean salsa, cilantro and sour cream. Gluten free.
Fresh basil, tomato jam, goat cheese and lemon butter drizzle. Vegetarian.
Handcrafted. Avocado, red onion, tomato, lime, jalapenos, cilantro and queso fresco. Corn tortilla chips. Gluten free.
Large shrimp, green beans, napa cabbage and sauteed in a savory Thai sauce. Gluten free and heart healthier.
Crab meat, melted cheese and remoulade.
Organic greens, tomatoes, heart of palm and red onion. House made balsamic vinaigrette. Add feta or goat cheese for an additional charge. Gluten free. Heart healthier and Vegan.
Romaine hearts, Parmesan, croutons. House made Caesar dressing.
Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, gorgonzola crumbles. House made gorgonzola dressing. Gluten free.
Creamy mozzarella burrata, fresh tomatoes, basil, onion, balsamic glaze and grilled garlic crouton. Vegetarian.
House made chicken salad, organic greens, black bean salsa, tomatoes, avocado, cheddar cheese, crispy tortilla strips and house made Southwest ranch. Gluten free.
Organic greens, tomatoes, goat cheese, walnuts, dried cranberries and green apple. House made balsamic vinaigrette. Heart healthier.
Organic, certified sustainable Norwegian salmon, organic greens, asparagus, feta, walnuts, tomatoes and dried cranberries. House made lemon balsamic vinaigrette. Gluten free.
USDA choice flat iron steak, chopped lettuces, tomatoes, red onion, walnuts, cranberries, warm bacon, Gorgonzola crumbles and house made Gorgonzola dressing. Gluten free.
Wagyu beef, Vermont cheddar, bacon, over easy egg, house made sauce, caramelized onions and toasted potato bun.
Plant-based veggie burger, American cheese, greens, tomato, red onion, house made sauce and toasted potato bun. Vegetarian.
Wagyu beef, romaine, tomato, red onion, pickles and choice of cheese. Add cherry-wood bacon for an additional charge.
Sauteed mushrooms, caramelized onions, fontina cheese, horseradish sauce and toasted artisan roll. Served with natural au jus.
Slow roasted beef short rib, pepper jack, smoky BBQ and jalapeno bread.
Grilled chicken, bacon, Alpine Swiss, honey mustard, greens, tomato, red onion and herb grilled focaccia.
Lump crab and shrimp salad, greens, tomato, avocado and whole grain bread.
Smoked pulled pork and chicken, melted cheeses, mustard, pickles and toasted artisan roll.
Grilled jalapeno cornbread, hummus, mashed avocado, cherry tomato halves, alfalfa sprouts, sriracha aioli. Served with greens. Add bacon and egg for an additional charge. Vegetarian.
Chicken and penne pasta tossed in a slightly spicy cream sauce with red onions, red peppers, tomatoes, mushrooms, Parmesan, fresh basil. Add Italian fennel sausage for an additional charge.
Andouille sausage, shrimp, sauteed mushrooms tossed with fettuccine in a slightly spicy Alfredo sauce.
Choice braveheart black angus beef. Topped with seasoned butter. Choice of 2 house made sides. Gluten free.
Choice braveheart black angus beef. Topped with seasoned butter. Choice of 2 house made sides. Gluten free.
USDA choice. Choice of 2 house made sides. Gluten free.
BBQ and choice of 2 house made sides. Gluten free and heart healthier.
Organic, certified sustainable. Grilled with choice of topping and 2 house made sides. Gluten free.
Flatbread cheese pizza. Vegetarian.
House made, panko and pan fried. Choice of side.
Penne pasta in a creamy cheese sauce. Vegetarian.
USDA choice flat iron. Choice of side. Gluten free.
Grilled. Choice of side. Gluten free and heart healthier.
Prickly pear, pineapple and lemonade.
Still.
Sparkling.
Steamed and tossed with smoked sea salt. Gluten free, vegan and heart healthier.
Shoestring potatoes, truffle oil, sea salt and Parmesan. Garlic lemon aioli. Gluten free.
Stuffed with 4 different cheeses, bacon wrapped, red peppers, chilled lime cilantro sauce. Hot and spicy. Gluten free.
Classic and red pepper hummus with feta. Cucumbers and flatbread.
Tortillas, cheddar cheese, fresh pico, jalapenos, black bean salsa, cilantro and sour cream. Gluten free.
Fresh basil, tomato jam, goat cheese and lemon butter drizzle. Vegetarian.
Handcrafted. Avocado, red onion, tomato, lime, jalapenos, cilantro and queso fresco. Corn tortilla chips. Gluten free.
Large shrimp, green beans, napa cabbage and sauteed in a savory Thai sauce. Gluten free and heart healthier.
Seared rare, seaweed salad and Asian sauce.
Crab meat, melted cheese and remoulade.
About a pound, roasted and smoky with just the right amount of kick. Ranch and celery. Gluten free.
Old bay, house made cocktail sauce and horseradish. Gluten free and heart healthier.
Tomatoes, red onions, garlic and lemon basil sauce.
Organic greens, tomatoes, heart of palm and red onion. House made balsamic vinaigrette. Add feta or goat cheese for an additional charge. Gluten free. Heart healthier and Vegan.
Romaine hearts, Parmesan, croutons. House made Caesar dressing.
Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, gorgonzola crumbles. House made gorgonzola dressing. Gluten free.
Creamy mozzarella burrata, fresh tomatoes, basil, onion, balsamic glaze and grilled garlic crouton. Vegetarian.
Fresh strawberries, roasted beets, organic greens, candied pecans, Gorgonzola crumbles. House made strawberry vinaigrette. Gluten free.
Organic greens, tomatoes, goat cheese, walnuts, dried cranberries and green apple. House made balsamic vinaigrette. Gluten free, heart healthier and vegetarian.
Organic, certified sustainable Norwegian salmon, organic greens, asparagus, feta, walnuts, tomatoes and dried cranberries. House made lemon balsamic vinaigrette. Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Spring vegetables tossed in fettuccine with a herb lemon-wine sauce. Add chicken or shrimp for an additional charge. Vegetarian.
Grilled chicken over pappardelle pasta and creamy Alfredo sauce with mushrooms.
Chicken and penne pasta tossed in a slightly spicy cream sauce with red onions, red peppers, tomatoes, mushrooms, Parmesan and fresh basil. Add Italian fennel sausage for an additional charge.
Andouille sausage, shrimp, sauteed mushrooms tossed with fettuccine in a slightly spicy alfredo sauce.
Pan seared large shrimp and scallops over fettuccine tossed with our homemade tarragon creamy champagne sauce, red peppers and mushrooms.
Braveheart black Angus beef. Topped with seasoned butter. Choice of 2 house made sides. Gluten free.
Braveheart Black Angus Beef. Topped with seasoned butter. Choice of 2 house made sides. Gluten free.
Choice, black Angus flat iron. Choice of 2 house made sides. Gluten free.
BBQ and Choice of 2 house made sides. Gluten free and heart healthier.
Organic and certified sustainable. Grilled with choice of topping and 2 house made sides. Gluten free.
Wagyu beef, pepper jack cheese, jicama slaw, serrano and sweet chili glaze and toasted potato bun.
Wagyu beef, romaine, tomato, red onion, pickles and choice of cheese.
Plant-based veggie burger, American cheese, greens, tomato, red onion, house made sauce and toasted potato bun. Vegetarian.
Prickly pear, pineapple and lemonade.
Still.
Sparkling.
Flatbread cheese pizza. Vegetarian.
Penne pasta in a creamy cheese sauce. Vegetarian.
House made, panko and pan fried. Choice of side.
USDA choice flat iron. Choice of side. Gluten free.
Grilled. Choice of side. Gluten free and heart healthier.
Rich, flourless chocolate cake with a grand marnier raspberry coulis. Gluten free.
New York cheesecake topped with warm caramel, fresh ground sea salt and toasted walnuts.
New York cheesecake topped with warm caramel, fresh ground sea salt and toasted walnuts.
Chocolate cake crumb crust, creamy peanut butter mousse, served with brownie chunks, reese's cup pieces and chocolate truffle.
Warm and gooey brownie, salted chocolate ganache and vanilla ice cream.
House made vanilla custard and caramelized raw sugar crust.
Moist yellow cake filled with tart lemon curd and vanilla buttercream and garnished with raspberry coulis.
Haagen-Dazs and vanilla bean. Gluten free.
Menu for Sedona Taphouse provided by Allmenus.com
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