Punjab Sweets & Indian Cuisine

A delicious tangy soup made with vegetables and garnished with fried meat.

Delicious soup made of fresh vegetables and corn.

Delicious soup cooked with fresh tomato and cream.

Vegetarian.

Potato and cauliflower florets cooked with onions, fresh Indian spices and curry sauce. Vegetarian.

Potato and green peas cooked with onions, fresh Indian spices and curry sauce. Vegetarian.

Chickpeas cooked with tomatoes, onions and Indian spices. Vegetarian.

Simmered yellow lentils tempered with ginger, garlic and cumin seeds. Vegetarian.

Creamed lentils delicately cooked on low heat, garnished with fresh cream. Vegetarian.

Lady fingers cooked with onions, bell peppers and spices. Vegetarian.

Potatoes cooked with spinach and Indian spices. Vegetarian.

Chickpeas cooked with spinach and Indian spices. Vegetarian.

Mixed vegetables cooked in mild curry sauce, garnished with dry fruits. Vegetarian.

Paneer cubes marinated in herbs and spices, cooked in creamy tomato sauce. Paneer cubes cooked with cashews, almonds, and nuts paste with Indian spices. Vegetarian.

Paneer cubes delicately cooked on low heat with tomatoes sauce and garnished with cram. Vegetarian.

Paneer cubes cooked with spinach and Indian spices. Vegetarian.

Paneer cubes cooked with spinach and Indian spices. Vegetarian.

Mixed vegetables cooked with curry sauce and Indian spices. Vegetarian.

Paneer cubes cooked with onions, bell peppers and spices. Vegetarian.

Soft and creamy homemade cottage cheese dumplings stuffed with dry fruits, cooked in a mild sauce. Vegetarian.

Eggplant and spices cooked in tamarind, coconut and sesame gravy. Vegetarian.

Crepe made with lentil and rice flour, with egg filling.

Crepe made with lentil and rice flour, with egg filling and sprinkles black pepper.

Served with goat curry and egg.

1 thick pancake made in traditional style rice and lentil batter stuffed with onions and chilies. Served with lentil soup and chutneys.

1 thick pancake made in traditional style rice and lentil batter sprinkled with mix vegetables. Served with lentil soup and chutneys. Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Leavened home-made, thick chewy bread baked in the tandoori oven.

Soft flour bread spread with fresh garlic and baked in the tandoori oven.

Naan stuffed with chopped onion and spices.

Soft flour bread stuffed with fresh onions and baked in the tandoori oven.

Naan stuffed with potatoes and spices.

Whole wheat dough baked in a clay oven.

1 whole wheat layered bread served with yogurt, onion and pickle.

Whole wheat layered bread stuffed with potatoes and peas with butter.

Whole wheat layered bread stuffed with cauliflower and other spices with butter.

Whole wheat layered bread stuffed with grated cottage cheese and other spices.