(248) 269-0100(248) 269-0100
72 W Maple Rd, TROY, MI 48084
Thinly sliced onions hand battered in mild spices.
A medley of different pakora and bajji.
Cauliflower pakora sauteed with green onions, garlic and spices.
Seasoned mashed potatoes wrapped in thin pastry dough.
Seasoned ground lamb wrapped in thin pastry dough.
Long banana hot peppers, hand battered and stuffed with crumbled peanuts, chopped onions and sprinkled with herbs and seasonings.
Garbanzo beans tossed with potatoes, tortillas and sweet and sour sauce.
Boneless chicken pakora sauteed with onions and hot chilies.
Boneless chicken sauteed with cashews and spices.
Large shrimps hand battered and served with special hot or mild sauce.
A sampler combination of tandoori boneless chicken, boneless lamb and ground lamb.
Includes mixed pakora, gobi, manchuria, mushroom manchuria, chicken sangrilla, mirch bajji and tandoori combo. For four or five people.
Spicy clear tamarind soup with fresh tomatoes and onion.
Thick lentil soup with fresh tomatoes, carrots and chef's vegetables.
Tomato puree flavored with onions and fresh garden vegetables.
Fresh lettuce, cucumbers, tomatoes and carrots.
Fresh tomatoes, cucumbers and onions with lemon dressing.
Chicken breast baked in tandoor over tossed salad with house dressing.
Mildly spiced yogurt with cucumbers, onions and tomatoes.
Potatoes and cauliflower sauteed with aromatic herbs and spices.
Thinly chopped spinach cooked with potatoes, herbs and spices in a light creamy sauce.
Potatoes and green peas sauteed with herbs and spices in creamy sauce.
Lentils cooked with fresh spinach and tomatoes.
Baked eggplant blended and sauteed with onions and spices.
Eggplant, onions and tomatoes cooked with mild spices.
Mixed vegetables cooked with thick creamy and cashew sauce.
Mixed vegetables sauteed in a creamy tomato sauce with cashews and raisins.
Mixed vegetables cooked in a spicy creamy masala sauce.
Garbanzo beans in tamarind sauce with ginger, onions and tomatoes.
Okra sauteed with onions and tomato along with aromatic spices.
Vegetable dumplings topped with thick creamy sauce, cashews and spices.
Fresh spinach cooked with ginger, chilies and cubes of home made cheese in a light creamy sauce.
Green peas and home made cheese cubes cooked in light creamy sauce.
Mixed lentils cooked and sauteed in a rich creamy sauce.
Home made cheese cubes cooked in curry sauce with green peppers and onions.
Boneless lamb cooked in curry sauce.
Cooked lamb sauteed with chopped spinach.
Boneless lamb cooked with tomatoes, onions and green peppers.
Boneless lamb medallions cooked with potatoes and sauteed with onions and chili.
Boneless chicken cooked in curry sauce.
Boneless chicken cooked in our chef's masala sauce.
Curried chicken cooked with chopped fresh spinach.
Boneless chicken and potatoes cooked together in a spicy curry sauce.
Tandoori baked chicken breast sauteed in creamy tomato sauce.
Chicken breast baked in tandoor and cooked in creamy tomato sauce with chilies, ginger and onions.
Chicken cubes cooked with freshly ground black pepper, chopped onions, tomatoes and a blend of spices in curry sauce.
Tender pieces of chicken marinated with fresh ground spices and sauteed with onions, tomatoes and green peppers.
Small cut pieces of chicken simmered to perfection in a fine blend of mustard seeds, onions and a dash of cinnamon.
Chicken cooked with yogurt, nuts and spices in a creamy sauce.
Chicken with bones simmered in ginger, onion garlic sauce, chilies and curry leaves.
Fish fillet simmered in a tangy sauce of tamarind, tomato, ginger and garlic.
A tangy chili fish entree cooked in coconut milk.
A tangy chili fish entree cooked in coconut milk. Served with samples of vegetable curry of the day, sambar soup, dal, raita and papad.
Large shrimp simmered in exquisite sauce of coconut milk and spices.
A tangy, large shrimp curry cooked in coconut milk and chilies.
Large shrimp sauteed in spicy masala sauce.
Fillet of fish slowly simmered in an exquisite sauce of coconut milk with chilies, onions and tomato.
Chicken breast marinated in yogurt sauce, grilled and cut in small pieces.
Half chicken marinated in yogurt sauce and grilled.
Mildly spiced ground lamb rolls, grilled and served with onions and cilantro.
Combo of grilled chicken, lamb, ground lamb and shrimp.
Juicy shrimp marinated and grilled, garnished with cilantro and lemon.
Monk fish fillet marinated in chef's masala and grilled in tandoor.
Mixed vegetables steam-cooked in basmati rice with aromatic spices. Served with vegetable koorma sauce and raita.
Curried boneless lamb steam-cooked in spiced basmati rice, served with sides of curry sauce and raita.
Curried chicken drumsticks steam-cooked along with spices and herbs served with curry sauce and raita.
Shrimp marinated and cooked in aromatic herbs and added to biryani served with shrimp sauce and raita.
Mixed vegetables cooked with basmati rice.
Basmati rice steamed with cashews, raisins, pistachios, cauliflower.
Two pieces of steam cooked rice cakes served with sambar soup.
Lentil paste made into patties and deep-fried. Served with sambar soup.
Lentil dough mixed with rice flour and spread like a crepe. Served with sambar soup and hot and mild sauces.
Dosa is stuffed with potato curry. Made with different lentil flours, served with sambar soup and hot and mild sauces.
Made of green lentil flour, spread with onions, chilies and ginger. Served with sambar soup and hot and mild sauces.
Rava dosa stuffed with potato curry. Made with different lentil flours, served with sambar soup and hot and mild sauces.
Cream of wheat cooked with onions and seasoned with peanuts, cashews and curry leaves.
Thick pancake made of lentil dough and rice flour, seasoned with onions, chilies and tomato. Served with sambar soup and hot and mild sauces.
The crepe is enriched with coconut, tomato and cilantro chutneys and then stuffed with potato curry. Made with different lentil flours, served with sambar soup and hot and mild sauces.
Thin and crispy lentil flour bread.
Whole wheat flour bread baked in tandoor.
Paratha stuffed with seasoned mashed potatoes.
Paratha stuffed with cauliflower.
Tandoor baked soft bread.
Naan topped with paste of garlic.
Naan stuffed with minced lamb.
Naan topped with finely chopped onion.
Two pieces of puffy whole wheat bread served with potato curry.
Basmati rice seasoned with lemon juice, spices, peanuts and cashews.
Steamed basmati white rice.
Boneless chicken breast grilled and served with naan.
Chicken tikka cooked in creamy tomato sauce. Served with choice of rice or bread.
Mixed vegetables cooked in creamy sauce with raisins and cashews choice of rice or bread.
Rice pudding with tapioca, vermicelli, cashews and raisins.
Home made cheese dumpling soaked in cardamom sugar syrup.
Cheese dumplings served in a creamy sauce topped with pistachios.
Indian ice cream topped with pistachios.
Mango cheesecake topped with whipped cream and raspberry sauce.
Banana, chocolate and vanilla ice cream.
Coca-cola, lamonade or iced tea
Mango, orange, apple, cranberry or grapefruit juice
Almond milk shake
Banana, mago, strawberry alone or combination
Spiced milk tea
Menu for Priya Indian Cuisine provided by Allmenus.com
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