Mango pulp and yogurt blend.

Yogurt blended with salt.

Yogurt blended with sugar.

Spiced milk tea.

Instant coffee mixed with hot milk.

Combination of onions, spinach, potato and eggplant. Vegetarian.

Dipped in mildly spiced batter and deep fried. Vegetarian.

Dipped in mildly spiced batter and deep fried. Vegetarian.

2 pieces of triangular crispy deep fried patties filled with potato and peas. Vegetarian.

Tortilla chips, potatoes and garbanzo beans topped with yogurt dressing, tamarind sauce and authentic Indian spices. Vegetarian.

Crushed vegetable samosa, chana masala topped with yogurt dressing, tamarind sauce, cilantro sauce and red onions. Vegetarian.

Hungarian yellow hot peppers refried and sprinkled with peanut, sesame powder, onions, cilantro and lemon. Vegetarian.

Homemade cheese cubes sauteed with chili garlic sauce and soy sauce. Vegetarian.

Batter fried cauliflower sauteed with chili garlic, tomato soy sauce and garnished with green onions. Vegetarian.

2 pieces of triangular crispy deep fried patties filled with minced cooked lamb and peas.

Chicken pieces marinated in ginger garlic paste, Indian spices and deep fried.

Boneless chicken pakora sauteed with onion, bell peppers, chilies garlic, soy sauce and green onions.

Boneless chicken pakora sauteed with sauteed with chili garlic, tomato soy sauce and garnished with green onions.

Boneless chicken pakora sauteed in a cashew sauce and garnished with curry leaves and cashew nuts.

Boneless chicken pakora sauteed in a spicy dry red chili lemon sauce and flavored with gin.

Boneless chicken sauteed in pepper sauce and garnished with curry leaves and cashew nuts.

Tandoori oven cooked boneless chicken, boneless ground lamb and ground chicken lamb.

5 pieces of shrimp dipped in mildly spiced sauce and deep fried.

1 tilapia fillet smeared with spices and grilled.

Soup prepared with tomatoes, onions, tamarind juice and spices.

Thick vegetable soup prepared with lentils.

Creamy tomato soup garnished with ginger and black pepper.

Thick vegetable soup prepared with corn.

Thick chicken soup prepared with chicken and egg.

Mildly spiced yogurt with chopped pieces of cucumbers and onions.

Cucumbers, tomatoes and onions.

Chicken breast marinated with yogurt, spices cooked in tandoor oven and tossed over garden salad. Served with house dressing.

Florets of cauliflower and potatoes stir fried with onions, tomatoes and herbs. Vegetarian.

Potatoes and peas cooked in a creamy cashew based fenugreek leaves sauce. Vegetarian.

Baked eggplant pureed and finished in a pan with tomatoes, onions, spices and herbs. Vegetarian.

Indian eggplants simmered in an exotic onion yogurt sauce with onion seeds. Vegetarian.

Eggplant, onions and tomatoes cooked with mild spices. Vegetarian.

Guthi vankaya. 2 Baby eggplants stuffed with peanuts, sesame, lentils powder, coconut and spice. Served with a thali. Vegetarian.

Garbanzo beans sauteed and cooked in a combination of tomatoes, onions and spices. Garnished with onions and cilantro. Vegetarian.

Yellow lentils cooked onions, tomatoes and spices. Vegetarian.

Mixed lentils delicately cooked on low heat and finished with butter. Vegetarian.

Soft vegetable cheese dumplings finished in a thick onion gravy sauce. Vegetarian.

Cubes of home-style cheese panner and green peas cooked in a creamy cashew fenugreek leaves sauce. Vegetarian.

A combination of fenugreek, grated panner cheese and green peas in a rich creamy sauce. Vegetarian.

A traditional combination of mixed vegetables cooked in an exotic creamy sauce containing raisins, cashews and spices. Vegetarian.

Cut okra pan cooked with 6chopped onions, tomatoes, spices and herbs. Vegetarian.

Okra tempered with mustard seeds, garlic, lentils, cilantro and spices. Vegetarian.

Cubes of home-style paneer cheese cooked in spinach based gravy and spices. Vegetarian.

Cubes of home-style panner cheese, bell peppers, onions cooked in an onion based sauce and spices. Vegetarian.

Cubes of home-style panner cheese cooked with bellpeppers in a creamy based fenugreek onion, tomato based sauce. Vegetarian.

Mixed vegetables cooked in a creamy medium onion fenugreek leaves spiced sauce. Vegetarian.

A combination of mixed vegetables cooked in a blend of cashews, coconut, cream and spices. Vegetarian.

Potatoes cooked with spinach, cream and spices. Vegetarian.

Boneless pieces of white meat chicken cooked in tomato based sauce with butter and fenugreek leaves and finished with cream.

Boneless pieces of dark meat chicken cooked in medium spiced sauce and garnished with curry leaves.

Boneless pieces of dark meat chicken cooked in a cashew nut, poppy seed and fenugreek sauce.

Boneless pieces of white meat chicken cooked in an authentic rich tomato based gravy, enriched with fresh cream.

Boneless pieces of marinated white meat chicken cooked in tandoor and finished in a rich tomato, onion gravy and cream sauce.

Boneless pieces of dark meat chicken cooked in a blend of yogurt, nuts and spices.

Cubes of dark meat chicken simmered in spicy ginger sauce and garnished with onions and chopped cilantro.

Dark meat chicken pieces sauteed with onions, spices and garnished with curry leaves.

Boneless pieces of dark meat chicken cooked and simmered in black pepper sauce, coconut, tomatoes and dry red chilies.

Boneless pieces of dark meat chicken cooked in a special combination of bell peppers, onions and tomatoes, tempered with ginger, garlic and green chilies.

A Goan special, for the lovers of hot spicy food. A delicious combination of vinegar, potatoes, onions and boneless pieces of dark meat chicken.

A Priya special, for the lovers of sweet sour mango chutney. A delicious combination of mango chutney, onion sauce and cilantro cooked with creamy boneless pieces of white meat chicken.

Boneless dark meat chicken cooked with Indian pickled spices.

Boneless dark meat chicken cooked with fenugreek leaves and tomatoes.

Boneless white meat chicken cooked with spinach and cream.

Boneless dark meat chicken cooked with spinach and cream.

Boneless pieces of lamb cooked in a medium spiced sauce and garnished with curry leaves.

Boneless pieces of lamb cooked in a blend of yogurt, nuts and spices.

Boneless pieces of lamb simmered in an exotic onion yogurt sauce.

Boneless pieces of lamb cooked with bell peppers, tomatoes and onions.

Lamb stir-fried with onions, chili, and special spices in Southern-style.

Spinach cooked with boneless pieces of lamb in an authentic combination of spices.

A Goan special, for the lovers of hot spicy food. A delicious combination of vinegar, potatoes, onions and boneless pieces of lamb.

Boneless lamb cooked with Indian pickled spices.

Boneless lamb cooked with fenugreek leaves and onion sauce.

Shrimp cooked in a medium cashew, onion based sauce.

Shrimp cooked in a spicy ginger sauce and garnished with red onions and cilantro.

Shrimp cooked with coconut milk, curry leaves, chili and onions.

Shrimp sauteed with onions, ginger, garlic, curry sauce, tomatoes and spices.

Tilapia fish fillets cooked with onions, tomatoes and a touch of tamarind. A South Indian delicacy.

Tilapia fish fillets cooked with coconut milk, curry leaves, chili and onions.

Thick panner cheese, bell pepper, onions, tomatoes and onions marinated in special yogurt sauce and spices. A vegetarian delight. Served over onions with curry sauce. Vegetarian.

White meat, dark meat thigh and leg bone chicken marinated overnight in a yogurt mix, Indian spices and herbs cooked in the tandoor. Served over onions with curry sauce.

Boneless juicy chunks of chicken marinated in aromatic herbs and cooked in tandoor. Served over onions with curry sauce.

Chef special chicken kebabs with a combination of different flavors. Varies regularly. Served over onions with curry sauce.

Mildly spiced ground lamb rolls seasoned with spices, herbs and cooked in the tandoor. Served over onions with curry sauce.

Combo of chicken sheek kebab, lamb sheek kebab, chicken tikka, chicken with bones and shrimp. Served over onions with curry sauce.

7 oz. Salmon cubed and marinated in yogurt and spices and grilled in the tandoori oven. Served over onions with curry sauce.

Jumbo shrimp marinated with yogurt and spices and grilled in a tandoor. Served over onions with curry sauce.

Basmati rice cooked with mixed vegetables and Indian herbs. Served with curry sauce and raitha.

Basmati rice cooked with bone chicken, Indian herbs and garnished with sliced egg, onions, cilantro and a lime wedge. Served with curry sace and raitha.

Boneless chicken cooked in a special sauce and served over basmati rice that was cooked with chicken, herbs, and spices over low fire. Garnished with sliced egg, onions, cilantro and a lime wedge. Served with curry sauce and raitha.

2 boiled eggs cooked in a curry sauce and served over vegetable biryani rice. Garnished with onions, cilantro and a lime wedge. Served with curry sauce and raitha.

Succulent pieces of boneless lamb cooked in a special sauce and served over basmati rice that was cooked with herbs and spices over low fire. Garnished with sliced egg, onions, cilantro and a lime wedge. Served with curry sauce and raitha.

Shelled shrimps cooked in sp7ecial sauce and served over basmati rice that was coomkped with herbs and spices over low fire. Garnished with sliced egg, onions, cilantro and a lime wedge. Served with curry sauce and raitha.

Mixed vegetables sauteed with herbs, spices and tossed with cooked basmati rice. Served with curry sauce and raitha.

Indo-Chinese fried rice cooked. Served with curry sauce and raitha.

Basmati rice seasoned with lemon juice, lentils and 0peanuts or cashews. Served with curry sauce and raitha.

2 grilled lentil wafers.

Tandoor baked flour bread.

Whole wheat bread cooked in tandoor.

Nan stuffed with chopped garlic.

Nan stuffed with onion.

Stuffed with cashew nuts, coconut, raisins and cherries.

Layered whole wheat bread.

Whole wheat bread stuffed with potatoes and spices.

Whole wheat bread stuffed with cauliflower and spices.

2 deep fried puffed wheat bread with potato curry.

Deep fried bread with a chick pea curry.

2 pieces of steam cooked rice cakes served with sambar soup and hot and mild sauces.

2 pieces of deep fried spiced lentil patties served with sambar soup and hot and mild sauces.

Crepe made with lentil dough and rice. Served with sambar and hot and mild sauces.

Crepe stuffed with onions, ginger and chilies. Served with sambar and hot and mild sauces.

Crepe stuffed with potato curry. Served with sambar and hot and mild sauces.

Crepe smeared with coconut, tomato and cilantro chutney. Served with sambar and hot and mild sauces.

Crepe smeared with coconut, tomato and cilantro chutney and stuffed with potato curry. Served with sambar and hot and mild sauces.

Crepe made of cream of wheat, rice flour, onions and cumin. Served with sambar and hot and mild sauces.

Crepe made of cream of wheat, rice flour, black pepper and stuffed with vegetable curry. Served with sambar and hot and mild sauces.

Thick pancake made of lentil dough, rice flour. Seasoned with onions, tomatoes and chilies. Served with sambar and hot and mild sauces.

Thick pancake made of lentil dough. Seasoned with vegetable and paneer cheese. Served with sambar and hot and mild sauces.

Steamed basmati rice.

Mixed vegetable Indian pickle.

Boneless chicken breast grilled.

Boneless chicken breast cooked in a creamy tomato sauce.

Soft mango cheese cake topped with mango sauce and a cherry.

Small rolls made with milk and wheat flour and soaked in flavored syrup.

Gulab Jamoon topped with vanilla ice cream and a cherry. O

Traditional Indian ice cream.

Traditional Indian ice cream.

Cheese dumplings in a creamy sauce.

Rice cooked with vermicelli and tapioca in milk.