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Bangkok Bistro Cafe

(248) 267-9989

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  • 5377 Crooks Rd, Troy, MI 48098
  • Taiwanese
  • Bangkok Bistro Cafe

  • (248) 267-9989
  • Menu
  • Appetizers
    • Spring Roll $1.50

      crispy roll with carrots, cabbage, transparent noodle and chicken.

    • Tofu Tod $3.95

      deep-fried bean curd served with sweet and sour sauce and crushed peanuts.

    • Satay Gai $5.50

      most famous Thai appetizer: grilled chicken on skewers. Served with peanut sauce and cucumber salad.

    • Koong Hom Pa $5.50

      crispy shrimp roll stuffed with ground chicken. Served with home-made plum sauce.

    • Apple Salad $6.95

      sliced green apples with chopped chicken, cashews, onions, lemon juice, carrots, and roasted coconuts.

    • Curry Puff $3.95

      ground chicken blended with curry power, onions, and potatoes, wrapped in egg roll wrapper.

  • Thai Salad
    • Larb (Chicken) $8.95

    • Yum Neau (Beef) $8.95

    • Green Bean Salad $8.95

    • Chicken Salad $7.95

    • Yum Seafood (Squid or Shrimp) $9.95

  • Soup
    • Tom Yum $5.00+

      for 2, Thai's favorite clear soup with mushrooms, green onions, lime juice, lemon grass, and Thai chili paste.

    • Tom Kha Gai $6.00

      for 2 chicken in coconut milk, galangal, green onions, and lime juice. (Chicken only).

    • Hot and Sour Soup $5.00

      for 2 chicken, bamboo shoots, water chestnuts, and egg.

  • Thai Noodles
    • Chicken, Beef, or Pork $7.25+

    • Shrimp or Scallops $8.25+

    • Pad Thai

      rice noodles sauteed with bean sprouts, egg, green onions, and topped crushed peanuts.

    • Pad Woonsen

      stir-fried transparent noodles with napa, carrots, scallions, and egg.

    • Pad Se-Ew

      sauteed rice noodles with broccoli and egg.

    • Kee Mao

      stir-fried thick rice noodles with carrots, green peppers, onions, scallions, egg, bean sprouts and basil.

    • Mee Thai $8.50+

      combination chicken, beef, pork and shrimp stir-fried with bamboo shoots, onions, green peppers, mushrooms, broccoli, celery and carrots in egg noodles.

    • Thai Style Noodle Soup $8.95

      rice noodle soup with bean sprouts; topped with green onions and crushed dried garlic. (Chicken, beef, or pork only)

    • Chiang Mai Noodles - Chicken, Beef, Pork $7.95+

      sauteed rice noodles with green onions, carrots, cashews, egg and tomatoes.

    • Chiang Mai Noodles - Shrimp or Scallops $8.95+

      Sauteed rice noodles with green onions, carrots, cashews, egg and tomatoes.

    • Pad Walnut - Chicken, Beef, Pork $7.95+

      bamboo shoots, scallions, onions, green peppers, mushrooms, and walnuts in special brown sauce served over egg noodles.

    • Pad Walnut - Shrimp or Scallops $8.95+

      bamboo shoots, scallions, onions, green peppers, mushrooms, and walnuts in special brown sauce served over egg noodles.

    • Noodle Pong Karee - Chicken, Beef, Pork $7.95+

      thick rice noodles sauteed with onions, carrots, green onions, green peppers and egg in curry powder.

    • Noodle Pong Karee - Shrimp or Scallops $8.95+

      thick rice noodles sauteed with onions, carrots, green onions, green peppers and egg in curry powder.

    • Noodle Lad Na - Chicken, Beef, Pork $7.95+

      stir-fried broccoli, garlic, black bean sauce with special lad na sauce; served over thick noodles.

    • Noodle Lad Na - Shrimp or Scallops $9.95+

      stir-fried broccoli, garlic, black bean sauce with special lad na sauce; served over thick noodles.

    • Noodle Pad Gai

      rice noodles with onions, carrots, scallions, and lettuce.

    • Noodle Prik Pow - Chicken, Beef, Pork $7.95+

      rice noodles sauteed with onions, green peppers, bamboo shoots, and green beans in chili paste.

    • Noodle Prik Pow - Shrimp or Scallops $8.95+

      rice noodles sauteed with onions, green peppers, bamboo shoots, and green beans in chili paste.

    • Noodle Curry - Chicken, Beef, Pork $7.95+

      rice noodles sauteed with onions, green peppers, carrots, bean sprouts in red curry sauce.

    • Noodle Curry - Shrimp or Scallops $8.95+

      rice noodles sauteed with onions, green peppers, carrots, bean sprouts in red curry sauce.

  • Salads
    • Chicken, Beef, or Pork $7.25+

    • Shrimp or Scallops $8.25+

    • Kow Pad

      Thai style fried rice with egg, onions, peas and carrots.

    • Kow Pad Pong Karee

      stir-fried rice with onions, green peppers, green onions, carrots, and egg in curry powder.

    • Pineapple Fried Rice

      stir-fried rice with onions, pineapples, tomatoes, and egg.

    • Kow Pad Prik

      spicy fried rice with green beans, onions, scallions, carrots, green peppers, egg and basil.

    • Kow Pad Nam Prik Pow - Chicken, Beef, Pork $7.95+

      stir-fried rice with green peppers, onions, carrots, green onions, green beans, and egg in roasted chili paste.

    • Kow Pad Nam Prik Pow - Shrimp or Scallops $8.95+

      stir-fried rice with green peppers, onions, carrots, green onions, green beans, and egg in roasted chili paste.

  • Kow Lad
    served over rice
    • Chicken, Beef, Pork $7.25+

    • Shrimp or Scallops $8.25+

    • Kow Lad Na

      bamboo shoots, onions, green peppers, carrots, baby corn and straw mushrooms Thai style lad na sauce.

    • Kow Lad Bai Kra Pow

      onions, bamboo shoots, green peppers, basil and green beans.

    • Kow Lad Baby Corn

      napa, baby corn, mushrooms, green onions, pea pods, and carrots with Thai style lad na sauce.

    • Kow Lad Pak

      broccoli, napa, mushrooms, bamboo shoots, and carrots with Thai style lad na sauce.

  • Gang
    Thai spicy curry
    • Chicken, Beef, or Pork $7.25+

    • Shrimp or Scallops $8.25+

    • Ma-Sa-Mun Delight (Chicken Only)

      potatoes, onions, and peanuts in a mild ma-sa-mun sauce; served in a clay pot.

    • Pineapple Curry

      pineapples, green peppers, and bamboo shoots; served in a clay pot.

    • Gang Garee

      potatoes and onions in yellow curry sauce; served in a clay pot.

    • Gang Gai

      bamboo shoots, green peppers, and mushrooms in red curry sauce.

    • Gang Pa

      baby corn, eggplant, bamboo shoots, carrots, green peppers, and green beans in our spicy sauce.

    • Panang - Chicken, Beef, Pork $7.95+

      green peppers, kaffir lime leaves, in panang curry sauce.

    • Panang - Shrimp or Scallops $8.95+

      green peppers, kaffir lime leaves, in panang curry sauce.

    • Green Curry - Chicken, Beef, Pork $7.95+

      bamboo shoots, sweet peas, carrots, and green peppers cooked in green curry sauce.

    • Green Curry - Shrimp or Scallops $8.95+

      bamboo shoots, sweet peas, carrots, and green peppers cooked in green curry sauce.

    • Choo-Chee $7.95+

      Thai choo-chee curry, red and green peppers with kaffir lime leaves.

    • Pak Curry

      assorted vegetables in spicy curry sauce.

    • Pad Ped

      eggplant, green peppers, onions, and mushrooms in red curry sauce.

    • Prik Khing

      string beans sauteed with prik khing sauce.

    • Pad Talay $8.95+

      shrimps, scallops, krab meat with bamboo shoots, green peppers, and mushrooms in Thai curry sauce.

  • Fish and Seafood
    • Patong Fish $12.95

      chopped chicken, onions, black mushrooms, peas, carrots, green peppers, green onions, and ginger over red snapper filet

    • Spicy Koraj Fish $12.95

      catfish with fresh hot peppers and eggplant in Thai spicy sauce.

    • Phuket Fish $12.95

      onions, green peppers and chopped garlic served over red snapper filet and topped with fried basil.

    • Spicy Garlic Fish $8.25+

      lightly batter white fish filets with garlic, onions, carrots and hot peppers in our special sauce.

    • Garlic Shrimp - Shrimp or Scallops $8.25+

      stir fried with onions, scallions, baby corn, straw mushrooms, broccoli and carrots topped with garlic in light brown sauce.

    • Garlic Shrimp - Chicken, Beef or Pork $7.25+

      stir fried with onions, scallions, baby corn, straw mushrooms, broccoli and carrots topped with garlic in light brown sauce.

    • Koong Pataya (Originated in Pattaya, Thailand) $8.25+

      shrimp stir fried with green beans, broccoli, fresh garlic, sweet basil, and green peppers, in our special sauce, shrimps only

    • Seafood Combination $12.95

      shrimps, squid, mussels, scallops, fish and krab legs stir fried with bamboo shoots, broccoli, carrots, mushrooms, pea pods, baby corn and napa in light spicy sauce.

    • See Sahai (4's Company) $8.25+

      bamboo shoots, baby corns, mushrooms, carrots, pea pods, and broccoli blended with beef, pork, chicken and shrimps in special sauce.

    • Bangkok Bay (Haw Mok Talay) $12.95

      shrimps, squid, mussels, scallops, fish, and krab legs stir fried with a special creamy curry sauce over a bed of napa; served in clay pot

    • Calamari Pad Prik $8.25+

      green peppers, green beans, bamboo shoots, and onions in our spicy Thai sauce.

    • Seafood Tofu $8.25+

      mixed seafood with soft tofu in light special sauce with pea pods, peas, baby corn, carrots, and mushrooms.

    • Sweet and Sour White Fish $8.25+

      onions, cucumbers, green peppers, tomatoes, and pineapples.

    • Pad Khing White Fish $8.25+

      ginger, onions, black mushrooms, and carrots with black bean sauce.

  • Traditional Bangkok Bistro Main Entrees
    • Se-Chung Delight - Chicken, Beef, Pork $7.25+

      pineapples, bamboo shoots, carrots, baby corns, green peppers, straw mushrooms, and broccoli

    • Se-Chung Delight - Shrimp or Scallops $8.25+

      pineapples, bamboo shoots, carrots, baby corns, green peppers, straw mushrooms, and broccoli

    • Pad Khing - Chicken, Beef, Pork $7.25+

      ginger, scallions, onions, black mushrooms, carrots and black peppers in brown sauce.

    • Pad Khing - Shrimp or Scallops $8.25+

      ginger, scallions, onions, black mushrooms, carrots and black peppers in brown sauce.

    • Teriyaki Chicken $8.95

      half chicken broiled and basted with Thai style teriyaki sauce.

    • Gai Long Song $7.25+

      napa and broccoli topped with special peanut sauce, chicken only

    • Sizzling Eggplant $9.95

      baby eggplant stir fried with onion in a special sauce.

    • Beef and Broccoli - Chicken, Beef, Pork $7.25+

      broccoli with special sauce and fried garlic.

    • Tofu Special $8.25+

      freshly diced tofu stirred fried chopped chicken, onions, black mushrooms, peas, carrots, and ginger in a home cooked special sauce.

    • Chiang Rai Eggplant $8.25+

      chopped Chicken in a special sauce with baby eggplants, diced onions, green peppers, and a touch of fried garlic.

  • Duck
    • Crispy Duck $12.95

      duck pieces deep fried to perfection, (the meat is fragrant and luscious,) served with special sauce.

    • Floating Market Duck (Lad Na Duck) $12.95

      duck stir fried with broccoli, mushrooms, carrots, napa, peapods, and bamboo shoots in lad na sauce.

    • Pad Ped Duck $12.95

      onions, green peppers, mushrooms, tomatoes, and bamboo shoots with hot curry; served in a clay pot.

  • Bangkok Bistro Cafe Special Thai Taste
    • Chicken, Beef, or Pork $7.25+

    • Shrimp or Scallops $8.25+

    • Pad Preaw Warn (Sweet and Sour)

      sauteed cucumbers, tomatoes, pineapples, green peppers, green onions, and onions in 's/8' sauce.

    • Pad Prik

      green onions, green peppers, onions, bamboo shoots and mushrooms.

    • Pad Bai Kra Prow

      holy basil leaves and green peppers.

    • Pad Cashew Nut

      cashew nuts with bamboo shoots, onions and green onions.

    • Pad Almond

      green peppers, green onions, bamboo shoots, mushrooms, celery, water chestnuts, and almonds.

    • Pad Kra Tiem Prik Thai

      sauteed garlic, black peppers, green onions, and water chestnuts topped with fried garlic.

    • Pad Pad (Vegetables Delight)

      sauteed assorted vegetables with light brown sauce.

    • Sarm Sahai $8.25+

      combinations of chicken, beef, and shrimps sauteed with bamboo, baby corn, carrots, mushrooms, and peapods.

Menu for Bangkok Bistro Cafe provided by Allmenus.com

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