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The Parrot Cove
Queso cheese sauce, guacamole, fire roasted salsa with fresh made corn chips.
3 chicken fingers, 3 potato skins, 3 onion rings and 3 mozzarella sticks.
Fresh corn chips topped with cheese, lettuce and tomatoand jalapeno. Beef or chicken.
Served with lemon aioli.
Romaine, ham, turkey, swissand American cheese with tomato, red onion, cucumber, radishand hardboiled egg.
Romaine, ham, turkeyand corned beef, swiss cheese with tomato, red onion, cucumber, radish and hardboiled egg.
All finely-chopped, romaine, turkey, bleu cheese, bacon, tomato and hardboiled egg.
Crisp romaine with caesar dressing, croutonsand Parmesan cheese, topped with grilled chicken.
Crispy flour tortilla shell with shredded lettuce, chopped tomato, cheddar jack cheese and seasoned chicken or beef, served with sour cream and salsa.
Grilled chicken breast topped with smoked bacon and American cheese, mayo, lettuceand tomato on an onion roll.
Grilled ham and swiss, served on a freshly baked baguette with Russian dressing, lettuceand tomato.
Corned beef and pastrami on an onion roll with Russian dressing, swiss cheese and cole slaw.
Corned beef on grilled rye with Russian dressing, swiss cheese and cole slaw.
Thinly-sliced on grilled rye with Russian dressing, swiss cheese and cole slaw.
Pastrami on grilled rye with Russian dressing, swiss cheese and cole slaw.
Corned beef on grilled rye with Russian dressing, swiss cheese and cole slaw.
Triple decker stacked high with ham, turkey and bacon, with swiss cheese, mayo, lettuce and tomato.
Cajun seasoning with swiss cheese and jalapenos.
American cheese and sauteed onions on grilled rye.
Sauteed mushrooms, provolone and piled high with onion strings.
Lettuce, tomato, onionand pickle.
Taco dinner.
Taco dinner.
Served sizzling with onions, red yellow and orange pepers.
Taco dinner.
Beer battered and deep fried or broiled.
Full-flavored 12 Ounces served with mushrooms.
Bourbon sriracha glaze with charred pineapple.
6 gulf wild caught shrimp (not farm raised.) your choice of beer battered and fried, sauteed in garlic butter with Parmesan, Cajun blackened or coconut.
Lots of crab in a gluten-free cake served with mustard sauce.
8 Ounces wrapped in bacon and served with mushrooms.
Slow-cooked until they fall off the bone and coated with our secret sauce recipe.
Menu for The Parrot Cove provided by Allmenus.com
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