Romaine lettuce tossed with caesar dressing, dusted with parmesan cheese and croutons, topped with grilled chicken breast.
Romaine lettuce, tomato, cucumber, radish, red onion, and shredded carrots, then topped with grilled chicken breast or fried chicken tenders.
Crisp tortilla shell filled with shredded lettuce, chopped tomatoes, cheddar jack cheese and chicken or beef, served with sour cream, salsa, beans and spanish rice.
Finely chopped romaine lettuce with diced turkey breast, tomato, bacon, crumbled bleu cheese and served with oil and vinegar dressing.
Slow braised and baked in house, until they're fall off the bone tender with our sweet and smoky BBQ sauce.
Jumbo shrimp breaded with coconut. Served with pina colada dipping sauce.
Hand dipped, beer battered Atlantic cod deep.
Airline chicken breast marinated in authentic jerk spices and roasted island style.
Wild caught gulf shrimp, not farm raised from some third world country choice of hand dipped, beer battered, sauteed in garlic butter or blackened.
USDA choice beef slow roasted over night and cooked to perfection. Cowboy in the jungle style blackened and char-broiled and topped with onion strings add $1.99
Gulf shrimp tossed in spicy cajun seasoning and sauteed in garlic butter
Spicy cheese dip, guacamole and salsa. Served with house made tortilla chips.
Hand breaded jumbo chicken wings with choice of sauce: Buffalo hot or mild or thai chili. Served with celery and bleu cheese or ranch
House fried tortilla chips, cheddar jack cheese, seasoned beef, lettuce, tomato, sliced jalapeno, salsa and sour cream.
5 Breaded chicken tenders with ranch or BBQ sauce.
Mozzarella sticks with ranch.
Loaded potato skin cups topped with cheddar jack cheese, bacon and sour cream.
Breaded chicken fingers, mozzarella sticks, potato skins and onion rings.
This giant has both corned beef and pastrami, served on an N.Y. onion roll with russian dressing, swiss cheese and cole slaw.
Corned beef and sauerkraut on grilled rye with russian dressing and swiss cheese.
Corned beef and cole slaw on grilled rye with Russian dressing and swiss cheese.
Pastrami and cole slaw on grilled rye with russian dressing and swiss cheese.
Prime rib thinly sliced served on a baked to order baguette with house made au jus.
Maple cured turkey breast, cole slaw on grilled rye with russian dressing and swiss cheese.
Tavern ham grilled with melted swiss cheese, topped with russian dressing, lettuce, tomato on a baked to order baguette.
Maple cured turkey topped with thick sliced smoked bacon, lettuce, tomato and mayo on white toast.
Prime rib grilled with onions, peppers, then topped with melted cheddar jack cheese served on a baked to order baguette.
Grilled chicken breast topped with smoked bacon, American cheese, mayo, lettuce and tomato on an N.Y. onion roll.
Half pound burger served with lettuce, tomato, onion and pickles.
Sliced mushrooms, provolone cheese, then piled high with fried onion strings, lettuce, tomato and pickle.
Smoke house bacon, cheddar cheese, lettuce, tomato, onion, and pickle.
Sliced mushrooms, lettuce, tomato, onion and pickle.
A grilled piedmontese patty topped with corned beef, swiss cheese and russian dressing on an onion roll.
Blackened this burger, then top it with swiss cheese, jalapenos, lettuce, tomato, pickle and onion.
Topped with lettuce, tomato, pickle and onion.
Served over sizzling peppers and onions, with lettuce, tomato, cheese, salsa, sour cream, rice, refried beans and fresh corn tortilla chips.
3 Flour tortillas filled with blackened cod, shredded cabbage slaw and pico de gallo. Served with beans and spanish rice.
Choice of 3 flour or corn tortillas filled with chicken or beef, then topped with shredded lettuce, diced tomato, shredded cheese and pico de gallo. Served with beans and spanish rice.
Chicken and roasted red peppers on a fresh tortilla. Served with salsa, sour cream and guacamole.
Menu for The Parrot Cove provided by Allmenus.com