Papa Vino's

Crisp mixed greens, bacon, bleu cheese and papa's house dressing.

Romaine lettuce, caesar dressing, garlic croutons and parmesan.

Romaine lettuce, caesar dressing, garlic croutons and parmesan.

Romaine lettuce, caesar dressing, garlic croutons and parmesan.

Mixed greens, grilled or crispy chicken breast, red apples, smoked gouda, pecans and creamy garlic dressing.

Crisp salad greens tossed with grilled chicken and a blend of pasta, vegetables, and italian meats and cheeses, tossed in red wine vinaigrette.

Your choice of minestrone or soup of the day, papa's salad or caesar salad and italian bread.

A thin crust stuffed with pepperoni, mozzarella and parmesan; served with tomato sauce.

A thin crust stuffed with pepperoni, mozzarella and parmesan; served with tomato sauce.

A creamy blend of artichokes, spinach and italian cheeses; served with garlic bread.

Lightly breaded, seasoned calamari with diavolo sauce.

Toasted italian baguette topped with roma tomatoes, balsamic vinegar, olive oil and fresh basil.

Large mushroom caps filled with crab, dijon mustard and cajun spices; baked and served with a bit of garlic butter.

Thinly sliced roast beef on a crusty roll with spicy pepper relish and au jus.

A grilled portobella mushroom, caramelized onions and provolone piled on an italian sourdough roll.

Capicola and salami with provolone and olive pepper relish.

Parmesan-breaded chicken breast with tomato sauce, provolone and mozzarella on an italian sourdough roll.

Grilled chicken breast, spicy capicola and red pepper aioli on a toasted ciabatta roll.

Artichokes, sausage, mushrooms, pepperoni and mozzarella.

Grilled chicken, pesto alfredo, spinach, bacon, sundried tomatoes and five cheese blend.

Sausage, peppers, red onions and mozzarella.

Roma tomatoes, fresh mozzarella and fresh basil.

Grilled chicken breast, peppers, red onions, smoked gouda and hickory barbecue sauce.

Tilapia fillets sauteed with fresh spinach, capers and lemon butter sauce over angel hair pasta.

Shrimp, bacon, mushrooms, peas, roma tomatoes and a creamy alfredo sauce tossed with penne.

Shrimp and scallops sauteed with garlic, parsley, white wine and angel hair pasta.

Large pasta tubes tossed with sauteed shrimp, fresh spinach and garlic in a spicy tomato sauce flavored with pepperoncini.

Spiral pasta tossed with crabmeat, shiitake mushrooms, pea pods and roma tomatoes in a light garlic butter sauce.

Shrimp, pea pods and roma tomatoes tossed with a garlic butter sauce and bow-tie pasta.

Grilled fillet of salmon in a sage and roasted pepper sauce with roma tomatoes over linguini.

Jumbo shrimp and mussels tossed in a white wine garlic butter sauce with roma tomatoes and parsley.

Grilled fillet of salmon, shrimp ravioli, roma tomatoes, white wine and lemon dill butter sauce.

Grilled chicken breast, tomatoes and zucchini in a creamy alfredo sauce over cheese-stuffed tortellini and topped with asiago cheese.

Marsala wine sauce over sauteed chicken medallions, mushrooms and angel hair pasta.

Grilled chicken breast, broccoli florettes and penne in a creamy four-cheese sauce.

Grilled chicken breast, sun-dried tomatoes, mushrooms, fresh basil and a light alfredo sauce tossed with bow-tie pasta.

Chicken medallions sauteed with a tangy lemon butter sauce with artichokes, capers and spaghetti.

Grilled chicken breast with spicy marinara over angel hair pasta.

Portobella, shiitake and domestic mushrooms sauteed with fresh spinach, roasted garlic cream sauce and fettuccine.

Lemon butter sauce over chicken medallions sauteed with bacon, mushrooms and roma tomatoes; served with angel hair pasta.

Shrimp-filled ravioli in a roasted red pepper sauce with fresh basil and romano cheese.

Zesty italian sausage, mushrooms, peppers, red onions and our spicy marinara sauce; served over large pasta tubes, topped with four cheeses and broiled to perfection.

Pasta purses stuffed with prosciutto and parmesan with caramelized leeks in a romano cream sauce.

Large tube pasta with our hearty meat sauce, braised beef, fresh herbs and crumbled goat cheese.

Beef tenderloin

Veal medallions lightly fried, topped with melted mozzarella; served with spaghetti and tomato sauce.

Asiago stuffed dumplings, hearty meat sauce, mushrooms, sage and romano cheese.

Pasta tubes filled with herbed ricotta cheese. Baked with hearty meat sauce, four cheese blend and pesto.

Whole wheat pasta and spicy italian sausage tossed in spicy marinara sauce with pepperoncinis and romano cheese.

Layers of pasta, ricotta and mozzarella topped with spicy marinara or traditional meat sauce.

Breaded chicken breast covered with melted mozzarella and tomato sauce over spaghetti.

Portobella, shiitake and domestic mushrooms sauteed with fresh spinach, roasted garlic cream sauce and fettuccine.

Lemon butter sauce over chicken medallions sauteed with bacon, mushrooms and roma tomatoes; served with angel hair pasta.

Shrimp-filled ravioli in a roasted red pepper sauce with fresh basil and romano cheese.

Grilled chicken breast, mushrooms, roma tomatoes and peas in a light alfredo sauce tossed with spinach fettuccine.

Shrimp, pea pods and roma tomatoes tossed with a garlic butter sauce and bow-tie pasta.

Grilled chicken breast, broccoli florettes and penne in a creamy four-cheese sauce.

Large tube pasta with our hearty meat sauce, braised beef, fresh herbs and crumbled goat cheese.

Grilled chicken breast, sun-dried tomatoes, mushrooms, fresh basil and a light alfredo sauce tossed with bow-tie pasta.

Shrimp, bacon, mushrooms, peas, roma tomatoes and a creamy alfredo sauce tossed with penne.

Grilled chicken breast with spicy marinara over angel hair pasta.

Pasta purses stuffed with prosciutto and parmesan with caramelized leeks in a romano cream sauce.

Grilled center-cut pork chops served with tuscan potatoes and sauteed italian vegetables.

Center-cut rib-eye topped with chianti glazed mushrooms and crispy onions; served with tuscan potatoes.

Veal medallions topped with artichokes, capers and lemon butter sauce over spaghetti.

Marsala wine sauce over sauteed veal medallions, mushrooms and angel hair pasta.

Espresso-soaked lady fingers, coffee liqueur, mascarpone custard and cocoa

Crisp pastry shells filed with mascarpone cream and chocolate chips

Your choice of caramel pecan new york style cheesecake or raspberry new york style cheesecake

Cherry, chocolate and pistachio ice cream, topped with brandied cherries, wipped cream, pecans and a hot fudge drizzle

Hot cinnamon apple topped with permium vanilla ice cream, caramel sauce and almond biscotti crumbles

lemon-soaked cream cake with fresh raspberries

Hershey's bar bundt cake with premium vanilla ice cream and hot fudge

Three layers of rich buttermilk cake bursting with coconut and walnuts filled and covered with cream cheese icing surrounded with toasted coconut and sprinkled on top with pecan pieces

Three thin layers of chocolate cake filled with white and milk chocolate mousses covered in ganache

Tiramisu, cannoli and your choice of caramel pecan or raspberry cheesecake

Delicate, decadent frozen treat

Crisp mixed greens, bacon, bleu cheese and papa's house dressing

Mixed greens, grilled or crispy chicken breast, red apples, smoked gouda, pecans and creamy garlic dressing

Romaine lettuce, caesar dressing, garlic croutons an parmesan. Add chicken $9.99, add steak $10.99, add salmon $11.99

Crispy salad greens tossed with grilled chicken and a blend of pasta, vegetables, italian meats and cheese; tossed in red wine vinaigrette

Grilled chicken breast, tomatoes and zucchini in a creamy alfredo sauce over cheese-stuffed tortellini and topped with asiago cheese

Marsala wine sauce over sauteed chicken medallions, mushrooms. And angel hair pasta.

Chicken medallions sauteed with a tangy lemon butter sauce with artichokes, capers and spaghetti.

Grilled chicken breast, broccoli florettes and penne in a creamy four-cheese sauce.

Grilled chicken breast with spicy marinara over angel hair pasta.

Grilled center-cut pork chops served with tuscan potatoes and sauteed italian vegetables.

Veal medallions topped with artichokes, capers and lemon butter sauce over spaghetti.

Center-cut rib-eye topped with chianti glazed mushrooms and crispy onions; served with tuscan potatoes.

Marsala wine sauce over sauteed veal medallions, mushrooms and angel hair pasta.

Large pasta tubes tossed with sauteed shrimp, fresh spinach and garlic in a spicy tomato sauce flavored with pepperoncini.

Grilled fillet of salmon, shrimp ravioli, roma tomatoes, white wine and lemon dill butter sauce

Shrimp, bacon, mushrooms, peas, roma tomatoes and a creamy alfredo sauce tossed with penne.

Shrimp, pea pods and roma tomatoes tossed with a garlic butter sauce and bow-tie pasta.

Shrimp and scallops sauteed with garlic. Parsley, white wine and angel hair pasta.

Grilled fillet of salmon in a sage and roasted pepper sauce with roma tomatoes over linguini.

Tilapia fillets sauteed with fresh spinach, capers and lemon butter sauce over angel hair pasta.

Jumbo shrimp and mussels tossed in a white wine garlic butter sauce with roma tomatoes and parsley.

Grilled chicken breast, peppers, red onions, smoked gouda and hickory barbecue sauce.

Grilled chicken, pesto alfredo, spinach, bacon, sundried tomatoes and five cheese blend.

Sausage, peppers, red onions and mozzarella.

Roma tomatoes, fresh mozzarella and fresh basil.

Artichokes, sausage, mushrooms, pepperoni and mozzarella.

Portobella shiitake and domestic mushrooms sauteed with fresh spinach, roasted garlic cream sauce and fettuccine.

Lemon butter sauce over chicken medallions sauteed with bacon, mushrooms and roma tomatoes; served with angel hair pasta.

Shrimp-filled ravioli in a roasted red pepper sauce with fresh basil and romano cheese.

Zesty italian sausage, mushrooms, peppers, red onions and our spicy marinara sauce; served over large pasta tubes, topped with four cheeses and broiled to perfection.

Pasta purses stuffed with prosciutto and parmesan with caramelized leeks in a romano cream sauce.

Large tube pasta with our hearty meat sauce, braised beef, fresh herbs and crumbled goat cheese.

Beef tenderloin

Veal medallions lightly fried, topped with melted mozzarella; served with spaghetti and tomato sauce.

Layers of pasta, ricotta and mozzarella topped with spicy marinara or traditional meat sauce.

Asiago stuffed dumplings, hearty meat sauce, mushrooms, sage and romano cheese.

Breaded chicken breast covered with melted mozzarella and tomato sauce over spaghetti.

Pasta tubes filled with herbed ricotta cheese; baked with hearty meat sauce, four cheese blend and pesto.

Whole wheat pasta and spicy italian sausage tossed in spicy marinara sauce with pepperoncinis and romano cheese.

Breaded chicken breast covered with melted mozzarella and tomato sauce over spaghetti paired with penne pasta with zesty tomato cream sauce spiked with absolut peppar and fresh basil.

Grilled chicken breast served with spicy marinara sauce over angel hair pasta paired with baked macaroni & cheese.

Breaded chicken breast covered with melted mozzarella and tomato sauce over spaghetti paired with lasagna and your choice of marinara or meat sauce.

Grilled petite rib-eyes topped with chianti mushrooms paired with penne pasta with zesty tomato cream sauce spiked with absolut peppar and fresh basil.

Grilled salmon fillet paired with shrimp. Served with pasta and fresh pomodoro sauce with basil and extra virgin olive oil.

Tender boneless short ribs with roasted vegetables and a red wine demi glaze paired with baked macaroni & cheese.

A combination of tomato bruschetta, calamari fritti with diavolo sauce and crab stuffed mushrooms.

A thin crust stuffed with pepperoni, mozzarella and parmesan; served with tomato sauce.

Toasted italian baguette topped with roma tomatoes, balsamic vinegar, olive oil and fresh basil.

Large mushroom caps filled with crab, dijon mustard and cajun spices; baked and served with a bit of garlic butter.

A creamy blend of artichokes, spinach and italian cheeses; served with garlic bread.

Sauteed mussels in a zesty sauce made with white .wine, tomatoes and garlic.

Lightly breaded, seasoned calamari with diavolo sauce.

Creamy goat cheese baked with tomato sauce, served with toasted garlic bread.

Coffee, tea and coco cola products