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Grilled asparagus wrapped in beef with teriyaki sauce.
Sauteed soft shell crabs with onions, garlic and jalapenos.
Spinach tossed in a sesame sauce.
Lightly seared pieces of tuna served with ponzu.
Cooked soybeans lightly sprinkled with salt.
Asparagus, green beans, broccoli, carrots, onions, sweet potatoes and pumpkin served with tempura sauce.
Lightly battered and deep fried, served with ponzu sauce.
King crab with avocado and tobiko, served with a blueberry plum sauce.
Broiled chicken on skewer, topped with teriyaki sauce.
Chicken, cabbage, carrots and mushrooms, served with blueberry plum sauce.
Fried tofu in tempura sauce.
Green beans tossed in a sesame sauce.
Duck meat, carrots, cucumbers and scallions wrapped in steamed buns, served with hoisin sauce.
Mussels sauteed in garlic, jalapeno peppers and black bean sauce.
Celery, water chestnuts, carrots, onions and pine nuts served with lettuce, hoisin sauce.
Sauteed calamari with onions, garlic and jalapeno peppers.
Deep fried panko breaded calamari served with a sweet and spicy sauce.
Deep fried dumplings stuffed with cream cheese and crab meat, served with plum sauce.
Shrimp, green beans, broccoli, carrots, onions, sweet potatoes and pumpkin served with tempura sauce.
Large prawn sauteed with jalapeno, onion, garlic and diced bell pepper
Shrimp, mushrooms, tofu, lily buds and egg.
Duck meat with vegetables in a savory broth.
Shrimp wontons with vegetables in a fish broth.
Hondashi and miso broth served with seaweed, tofu and scallions.
Cucumber, seaweed and carrots in vinaigrette dressing and choice of meat.
Seaweed marinated in a sweet and spicy vinaigrette dressing.
Mixed greens with panko breaded fried pork tenderloin, avocado, carrots, peppers and tomatoes, served with house ginger dressing.
Mixed greens with 1 piece of shrimp, 2 pieces of tuna, salmon, yellowtail, albacore, avocado and tomatoes served with house ginger dressing.
Mixed greens with grilled shrimp, avocados, carrots, peppers, tomatoes, with house ginger dressing.
Mixed greens with panko breaded fried chicken breast, avocado, carrots, peppers and tomatoes, served with house ginger dressing.
Mixed greens with avocados and asparagus, served with house ginger dressing.
Served with house ginger dressing.
Sushi and sashimi (chef's choice), shrimp and chicken yakitori, beef asparagus and edamame.
Sashimi (chefs choice), shrimp and vegetable tempura, beef, salmon and chicken teriyaki and cold soba noodles.
Vegetable tempura, vegetable roll in soy paper, vegetable gyoza and stir fried vegetables.
Variety of sashimi (chef's choice).
Variety of sashimi (chef's choice).
7 pieces of sushi with choice of California roll or spicy tuna roll (chef's choice).
Variety of sashimi over a bowl of rice.
14 pieces of sushi with choice of a standard roll and a special roll (chef's choice).
5 pieces of sushi, 7 pieces of sashimi with choice of spicy tuna or California roll (chef's choice).
Variety of sashimi (chef's choice).
7 pieces of sushi and crab and avocado roll (chef's choice).
Grilled green onion, garlic and asparagus.
California roll tempura fried.
Smoked salmon, cream cheese and avocado.
Tempura chicken, lettuce and eel sauce.
Avocado, asparagus and cucumber.
Fried tofu, scallions and spicy mayo.
Cucumber, gobo, salmon skin, scallions and bonito flakes.
Fried calamari, cucumbers and spicy mayo.
Cooked shrimp, cucumber and avocado.
Crab salad and avocado.
Crab salad and avocado topped with spicy mayo.
White fish, salmon, tuna and green onions. Topped with avocado and spicy sauce.
Shrimp tempura and cucumber topped with eel and avocado.
Panko breaded calamari, pineapple and asparagus, topped with albacore tuna, lightly seared spicy mayo, banana peppers and eel sauce.
King crab topped with salmon, avocado and tobiko.
Spicy tuna, topped with wasabi tobiko, jalapenos and sriracha.
Smoked salmon, cream cheese and avocado, topped with cooked shrimp and avocado.
Seared marlin topped with bonito, scallions and sriracha, served with a side of ponzu.
Crab stick, cucumber and cream cheese topped with eel and avocado.
King crab, tempura FL akes and wasabi tobiko, topped with avocado and eel sauce.
Spicy tuna and roasted garlic wrapped in soy paper, topped with broiled shrimp and lightly seared spicy mayo.
California roll topped with avocado, salmon, tuna and whitefi sh.
Sushi shrimp, crud salad and avocado, topped with colorful tobiko.
Shrimp tempura and avocado, topped with lightly seared cream cheese, tobiko and eel sauce.
Shrimp tempura and crab salad topped with albacore tuna and avocado with sriracha.
California roll smothered with spicy dynamite sauce, shrimp and onions.
White fish, tuna kanikama cream cheese, fried garlic then whole roll deep fried. Comes with spicy and eel sauce.
Salmon, spicy mayo and asparagus topped with avocado and eel sauce.
Soft shell crab, lettuce and spicy mayo.
Rice deep fried and topped with spicy tuna and jalapenos, served with a side of ponzu.
Philly roll tempura fried, topped with jalapenos, sriracha and spicy mayo.
Crab salad, avocado and shrimp tempura, sprinkled with tempura FL akes and drizzled with spicy mayo and eel sauce.
Shrimp tempura and crab salad topped with spicy tuna and tempura FL akes.
King crab and avocado, topped with lightly seared cream cheese, tobiko and eel sauce.
Spicy tuna, salmon, crab salad, kanpyo and tobiko wrapped in soy paper.
Shrimp tempura, crab stick, cream cheese, avocado, tobiko and sriracha sauce.
Eel with tempura fried sweet potato and asparagus, topped with spicy crab salad, eel sauce and tempura FL akes.
Shrimp tempura, beef, asparagus, crab stick, avocado, spicy mayo and eel sauce.
Panko breaded shrimp, avocado and cream cheese, on top of spicy mayo and katsu sauce.
Aac roll smothered in a spicy curry dynamite sauce.
Shrimp tempura, crab stick, spicy tuna and avocado, drizzled with spicy mayo and eel sauce.
Smoked salmon, mango, cucumbers topped with crab salad and lightly seared spicy mayo.
Rib eye steak cooked to order, grilled with mushrooms and onions, served on a hot plate.
Sliced steak stir fried with carrots, onions, water chestnuts, baby corn, peapods and broccoli.
Sliced steak stir fried with bamboo slices, water chestnut, baby corn, carrots and onions in spicy szechuan sauce.
Deep fried slices of steak tossed with a sweet and tangy sauce, served with side of steamed vegetables.
Grilled rib eye steak cooked to order topped with teriyaki sauce, served with side of vegetables.
Steak cooked to order with bamboo shoots, carrots, broccoli, water chestnuts and shiitake mushrooms.
Stir fry shrimp, scallop, squid, peppers, mushrooms and celery.
Stir fried scallops with onions, ginger, peapods, scallions and broccoli.
Shrimp tempura with assorted tempura vegetables.
Grilled salmon topped with teriyaki sauce, served with side of steamed vegetables.
Deep fried sea bass with red and green bell pepper in spicy kung pao sauce.
Grilled sea bass fi let marinated in white miso paste served with a side of steamed vegetables.
Flounder stir fried with asparagus and celery.
Lightly battered shrimp with a sweet and spicy honey sauce.
Stir fried chicken with ginger, onions, garlic and scallions.
Deep fried chicken stir fried in a sweet and spicy sauce served with a side of steamed vegetables.
Panko breaded pork tenderloin served with tonkatsu sauce, a side of steamed vegetables and potato salad.
Deep fried chicken stir fried in a sweet citrus sauce served with a side of steamed vegetables.
Grilled chicken breast topped with teriyaki sauce, served with side of vegetables.
Panko breaded chicken breast served with tonkatsu sauce, a side of steamed vegetables and potato salad.
Deep fried tofu in a sweet and spicy sauce, with a side of steamed vegetables.
Deep fried tofu stir fried with assorted vegetables in a black pepper sauce.
Assorted tempura vegetables.
Stir fried green beans with jalapenos in black bean sauce.
Rice noodles stir fried with an assortment of vegetables, Barbeque pork, shrimp and curry.
Wheat noodles with assorted seafood, vegetables and black pepper in fish broth.
Stir fried wheat noodles with chicken and onions.
Wheat noodles with chicken, vegetables and shrimp tempura in fish broth.
Panko fried chicken breast with Japanese curry.
Panko fried pork tenderloin with Japanese curry.
Menu for Cafe Sushi provided by Allmenus.com
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