Homemade dough, garlic Parmesan butter and ranch or pizza sauce on the side. Vegetarian.

Cheddar and brick cheese, tomatoes, onion, olives, queso blanco sauce, sour cream and salsa. Choice of meat.

Field greens, tomato, melted bleu cheese and zip sauce.

Chicken tenders, fries and choice of dip.

Eight pieces. Served with your choice of sauce. Ranch or bleu on the side. Gluten free.

Grilled tortilla, peppers, onions, and mixed cheeses.

3 soft flour tortillas, pico de gallo, cilantro, roasted onion and lime.

Choice of chicken florentine, margherita or BBQ chicken.

Mixed cheese, bacon, green onion and sour cream on the side.

Baby backs, BBQ glaze and fries. Gluten free.

Hungarian hot peppers, crispy potatoes, rosemary and demi-glace.

Light batter, vegetarian. Bistro sauce or ranch.

Grated Parmesan and white truffle oil. Gluten free and vegan.

Hamburger or Philly steak, American cheese and grilled onion.

Brushed with garlic Parmesan butter. Includes pizza sauce.

Seared ahi tuna, avocado, ponzu and rice crackers.

4 shrimp, spicy cocktail sauce and lemon.

Deep-fried Shrimp served over spring mix, with lemon and cocktail sauce.

Choice of individual pizza slice (cheese, pepperoni, or slice of the day) with an individual salad (garden, antipasto or Greek) or bowl of soup.

Individual slice pizza. Choice of cheese, pepperoni or slice of the day.

Proprietary blend of chuck, brisket and short rib, grilled brioche roll with lettuce, tomato and Shield’s sauce (blend of mayo, mustard, ketchup, garlic and onion).

Corned beef, sauerkraut, Thousand Island and fontina.

Grilled onion, sliced avocado, mushrooms, fontina, lettuce and tomato.

4 oz. vegetarian patty, Shield's sauce, grilled onion, Hoffman's cheddar, lettuce and tomato. Vegetarian.

Our half pound chuck/brisket/short rib blend topped with truffle aioli, lettuce and tomato

Mixed greens, ham, salami, brick cheese, tomatoes, pepperoncini, cucumbers and black olives. Tossed with house vinaigrette.

Mixed greens, feta, tomatoes, red onion, beets, garbanzo beans, Kalamata olives, cucumbers, pepperoncini. Tossed with house vinaigrette or creamy Greek dressing.

Mixed greens, cucumbers, tomatoes and red onion. Choice of dressing on the side.

Romaine, shredded Parmesan and house croutons. Tossed with Caesar dressing.

Mixed greens, bleu cheese, bacon, tomatoes, HB egg and avocado. Choice of dressing on the side. Chicken and steak for an additional charge.

Mixed greens, ham, turkey, fontina, gherkin pickles and HB egg. Tossed with Maurice dressing. Gluten free.

Mixed greens, chicken, tomatoes, red onion, cucumbers and avocado. Choice of dressing on the side. Gluten free.

Spring mix, dried cherries, apple, feta, candied pecans, red onion and cherry vinaigrette on the side. Gluten free and vegetarian.

Iceberg, bleu cheese, bacon, tomatoes and HB egg. Topped with bleu cheese dressing on the side. Gluten free.

Pepperoni, ham, salami, 3 cheese, Hungarian peppers and gold medal sauce.

Sliced prime rib, melted mozzarella, grilled mushrooms and onions, and grilled French roll. Includes a side of au jus.

Grilled steak, mixed cheese, roasted peppers and onions, Shield's sauce and grilled French roll.

Crisp bacon, mozzarella, pesto aioli and Asiago ciabatta.

Beer battered cod, lemon tartar, and grilled brioche.

Ham, salami, lettuce, tomato, mozzarella, mayo, oven baked. House vinaigrette on the side. Pepper rings on request.

White albacore tuna, Fontina, grilled rye, celery and carrot sticks.

Seasoned chicken, rice, lettuce, tomato, pico de gallo, chipotle aioli and grilled flour tortilla.

Salami, ham, brick cheese, lettuce, and tomato. Side of house vinaigrette.

Crispy outside, tender inside, American cheese, Shield's sauce, lettuce, tomato, and grilled brioche.

Grilled mushrooms, Fontina, mayo, lettuce, and tomato on wheat toast.

Grilled onions, mushrooms, green peppers, mozzarella and ranch on the side.

Served with fries and coleslaw.

Grilled zucchini, baby spinach, mushrooms, broccoli, avocado, garlic and lemon over red quinoa. Add chicken or shrimp for an additional charge. Vegetarian and gluten free.

Sweet and spicy, rice pilaf and veggies. Gluten free.

Lemon dill butter, veggies, rice or baked potato. Gluten free.

Jumbo shrimp, white wine, lemon, garlic, butter and linguine.

Beer battered Icelandic cod with fries.

Beer battered Icelandic cod. Fridays only.

Penne, tomatoes, green onions, Cajun Alfredo and sprinkled Parmesan.

Other sauces on request. Vegetarian.

House recipe, fresh tomatoes, 3 cheeses and your choice of sauce.

Seasoned, lightly breaded chicken, marinara, mozzarella, Parmesan and linguine.

Seasoned, lightly breaded, lemon pepper Alfredo and veggies. Rice or baked potato.

Seasoned, lightly breaded, capers, lemon, butter, white wine, rice pilaf and veggies.

Choice, mushroom demi-glace, baked potato, and veggies.

Choice, seasoned, au ju, baked potato, and veggies, Add grilled onions or mushrooms for an additional charge.

Zucchini, red peppers, mushrooms, artichokes, spinach and seasoned olive oil.

Spinach and ricotta shells, Romano cheese and creamy tomato sauce.

Choice of beef or cheese. Choice of sauce. Sprinkled parmesan on top.

Ranch Dressing

Pepperoni topped with brick cheese, fresh mushrooms, onions, green peppers, ham and our original Shield's pizza sauce.

Our tomato basil sauce and 100% skim mozzarella with fresh mushrooms, onions, green peppers, black olives and tomatoes.

Pepperoni topped with brick cheese, ham, Italian sausage, bacon and our original Shield's pizza sauce.

Served with our new hand-tossed round crust topped with tomato basil sauce, brick and Asiago cheese, sliced tomatoes, garlic, basil, oregano and then drizzled with olive oil. Also available in square. Vegetarian.

This spicy award-winning pizza consists of brick and Romano cheese, Italian banana peppers and sweet red bell peppers, all topped with Italian pear tomatoes sauteed in garlic. Vegetarian.

Our tomato basil sauce topped with brick cheese, tomatoes, grilled chicken, fresh mushrooms, a hint of garlic and sprinkled Parmesan.

Original crust topped with tomato basil sauce, a mix of Greek feta and brick cheese, spinach, tomatoes and fresh mushrooms. Vegetarian.

Our own sweet, tangy barbecue sauce topped with brick and cheddar cheese, Canadian bacon and pineapple.

Shield's own barbecue sauce topped with chicken, brick and cheddar cheese and red onions.

Our original crust topped with bleu cheese dressing, brick cheese, celery and Buffalo sauce-basted chicken.

Our original crust topped with salsa, Mexican blended cheese, seasoned ground beef, onions, and jalapenos then topped with tomatoes and lettuce. Bueno!

Our original crust, mayo, brick cheese and bacon, then covered with fresh lettuce and tomatoes after baking.

Our most popular topping combo atop Shield's gluten free round crust, original sauce and brick cheese.

Our multi-grain round crust, tomato basil sauce, skim mozzarella, zucchini, tomatoes, spinach, artichokes and fresh basil.