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Ruth's Chris Steak House
A classically prepared warm and creamy bisque topped with a sprinkling of freshly chopped parsley.
Fresh romaine hearts, Romano cheese, creamy Caesar dressing, shaved Parmesan and fresh ground black pepper.
Bacon and bleu cheese on crisp greens.
a Ruth's Chris original. Julienne iceberg lettuce, baby spinach and radicchio are paired with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese dressed in a lemon basil dressing and topped with crispy onions.
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions & choice of dressing.
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions.
Basil, arugula, aged balsamic.
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic, goat cheese, cajun pecans.
Prime ground beef, topped with cheese. Served with lettuce, tomato and onion and hand-cut potato chips.
Prime ground beef, topped with cheese. Served with lettuce, tomato and onion and hand-cut potato chips. Comes with your choice salad and your choice side.
Sliced filet on garlic bread, prepared with bearnaise sauce, served with lettuce, tomato and onion and hand-cut potato chips.
sliced filet on garlic bread, prepared with bearnaise sauce, served with lettuce, tomato and onion and hand-cut potato chips.
Tender corn-fed midwestern beef.
Tender corn-fed midwestern beef. Comes with your choice salad.
USDA prime 12 oz cut, well marbled for peak flavor.
USDA prime 12 oz cut, well marbled for peak flavor. C
USDA prime, full bodied 16 oz cut, slightly firmer than a ribeye.
USDA prime, full bodied 16 oz cut, slightly firmer than a ribeye.
22 ounces of perfectly marbled and generously flavored bone-in cut.
22 ounces of perfectly marbled and generously flavored bone-in cut. Cjmes with your choice salad.
2tender 4 oz medallions with 6 large shrimp.
2 tender 4 oz medallions with 6 large shrimp.
3 extra thick chops, marinated overnight, with fresh mint.
USDA prime 12 oz cut, well marbled for peak flavor.
Sauteed New Orleans style in reduced white wine, butter, garlic and spices and served on a bed of roasted garlic mashed potatoes.
Sauteed New Orleans style in reduced white wine, butter, garlic and spices and served on a bed of roasted garlic mashed potatoes. Comes with your choice salad.
With our chef's seasonal preparation.
With our chef's seasonal preparation. Comes with your choice salad.
3 jumbo lump crab cakes with sizzling lemon butter.
Pan roasted, citrus-coconut butter, sweet potato and pineapple hash.
Tender lobster, 3 cheese blend, mild green chiles.
Tender lobster, 3 cheese blend, mild green chiles. Comes with your choice salad.
Oven roasted double chicken breast, garlic herb cheese, lemon butter.
Oven roasted double chicken breast, garlic herb cheese, lemon butter. Comes with your choice salad.
1 lb, potato fully loaded with all of your favorite fixings.
With 3 cheese sauce.
With a hint of roasted garlic.
Topped with a savory pecan crust.
Ruth's classic.
Simply steamed.
Tender lobster, 3 cheese blend, mild green chiles.
Extra thin and crispy.
Fresh berries, mint.
Fresh seasonal berries with a rich vanilla cream.
Rich flourless cake, ganache, raspberry sauce.
1 l.
1 l.
Menu for Ruth's Chris Steak House provided by Allmenus.com
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