Fried calamari severed with a tangy cocktail sauce.

Roasted bell peppers tossed with parsley, garlic, and extra virgin olive oil. Garnished with olives and cheese.

4 artichoke hearts dipped in an egg and cheese batter sautéed to a golden brown. Served in a lemon butter sauce.

Fried calamari with scallions, garlic, and a spicy mix of peppers.

4 shrimp served with cocktail sauce.

Hot banana peppers sautéed with olive oil and garlic.

6 wings served with a spicy garlic Parmesan sauce.

Three Italian rice balls stuffed with imported cheeses and fresh basil garnished with tomato basil sauce

Grilled shrimp, sea scallops, calamari, celery, black olives, and roasted bell peppers tossed with lemon vinaigrette served over baby spinach. Dressing is on side.

Fresh greens, imported Genoa salami, mortadella, provolone, Parma prosciutto, and roasted peppers. served with Picanos famous Italian dressing

Fresh romaine tossed with Picano's dpecial Caesar Dressing

Vermicelli tossed with mushrooms, meats sauce topped with 4 kinds of cheese, and baked to perfection.

Fettuccine tossed with meat sauce and sliced Italian sausage topped with a mix of cheeses baked to perfection.

House-made sheets of egg pasta layered with bolognese sauce, meat, ricotta, and a blend of imported cheese.

Shrimps, scallops, clams, and mussels tossed with fine strands of pasta, and picano's special, and seafood sauce.

Fresh little neck clams sauteed with extra virgin olive oil, parsley, and linguine choose red or white sauce

Lobster ravioli tossed with fresh spinach and polomino sauce

Short rigatoni pasta sauteed with fresh mushrooms an none baby meatballs tossed with bolognese sauce

Angel hair pasta tossed with prosciutto, peas, olive oil, garlic and imported cheese

Meat sauce.

Tomato basil sauce.

Extra virgin olive oil, garlic, and parsley.

Tomato sauce.

Imported cheese and cream.

Spicy tomato sauce with sliced hot banana peppers.

Tomato, cream, and cheese.

Chicken breast sauteed with lemon, white wine, and mushrooms.

Lightly breaded chicken and eggplant with mozzarella cheese garnished with tomato sauce.

Chicken breast sauteed with fresh mushrooms and florio marsala wine.

Breaded chicken breast sauteed to a golden brown served with amoghio sauce.

Lightly breaded sauteed chicken breasts topped tomato sauce, Romano, Parmigiana, and mozzarella cheese baked to perfection.

Breaded chicken breasts sauteed to a golden brown, served with fresh broccoli, mushrooms, and Alfredo sauce.

Julienne chicken breast sauteed with peppers, onions, Cajun spices, plum tomatoes and tomato sauce

Breaded chicken breast stuffed with prosciutto, herbs and imported cheese topped with lemon white wine sauce

Lightly breaded sauteed veal topped with tomato sauce, Romano cheese, Parmigiana, and mozzarella cheese baked to perfection.

Scallopini of veal sauteed with fresh mushrooms served in florio marsala wine sauce.

Sauteed veal in lemon, white wine, and mushrooms sauce.

Scallopini of veal sauteed with lemon, white wine, artichoke hearts, and mushrooms in a light garlic sauce.

Breaded veal medallions stuffed with prosciutto herbs and imported cheese topped with lemon white wine sauce

Pan seared veal medallions oven baked with prsciutto, sage and fresh mozzarella served over spinach

Lightly breaded eggplant topped with tomato sauce, Romano, Parmesan, and mozzarella cheese baked to perfection.

Sauteed whitefish with lemon, white wine, and mushrooms.

Grilled salmon served with yogurt.

Lightly breaded pickerel served with amoghio sauce.

Five breaded jumbo shrimp butterflied and sauteed with a lemon garlic cream sauce

12 oz. Prime New York steak char-grilled to your specification served with a baked potato.

8 oz. Center cut filet marinated and char-grilled to your specification served with a baked potato.

Fresh mozzarella cheese, fresh diced tomatoes, and basil.

Cheese, pepperoni, Italian sausage, mushroom, bacon, ham, onion, and green pepper.