An adventurous sampling of spicy venison sausage, rabbit ravioli, salmon pate, and BBQ buffalo balls.
Homemade buffalo meatballs basted with jack daniels BBQ sauce
Tiger shrimp lightly breaded in coconut and deep fried. Served with sweet and sour sauce
Fresh baked spinach, artichokes, and cheese. Served with bavarian bread and corn chips
A big helping of hot, spicy, BBQ chicken wings
A classic tomato chili with naturally lean venison, garnished with sour cream and scallions
Lightly breaded, flash fried and finished with a citrus beurre blanc sauce
Lightly fried with salt, pepper and parmesan cheese
Shredded iceberg lettuce, ham, turkey, swiss cheese and gherkins tossed with traditional house-made dressing. Garnished with green olives and a hard boiled egg
Romaine lettuce, croutons, and fresh parmesan tossed with classic caesar dressing. Served with fresh bread
Mixed wild greens with traverse city dried cherries, walnuts, bleu cheese, and raspberry vinaigrette
Warm char-grilled chicken breast on a bed of mixed wild field greens with fresh strawberries, mandarin oranges, toasted almonds and raspberry vinaigrette
Wild field greens topped with blackened perch, bleu cheese, red onion, honey roasted pecans and basil vinaigrette dressing
Homemade buffalo meatloaf with buffalo gravy, onions and mushrooms. Served with homemade mashed potatoes and fresh bread
A pub fare favorite! Seasoned ground beef and vegetables layered with Swiss cheese and homemade mashed potatoes. Served with coleslaw and a corn bread muffin
Top of the line baby back ribs, steamed to fall-off the bone tenderness, then char-broiled with our own Jack Daniel's® BBQ sauce. Served with french fries, corn bread muffin and coleslaw
Fresh grilled chicken marinated in jerk seasoning and served over penne pasta tossed in a creamy jamaican sauce and topped with parmesan cheese. Served with garlic bread
Sharp cheddar macaroni and cheese with slow cooked pulled BBQ pork
Classic potato-n-cheese pierogies browned in butter and served over grilled sauerkraut and onions. Topped with parmesan cheese, scallions and a dollop of sour cream
Certified angus beef topped with grilled smoked ham and melted wisconsin cheddar cheese
Char-broiled, certified angus beef with bacon, bleu cheese, red onion, and BBQ sauce
Ground premium white meat chicken breast that is lightly seasoned and char-broiled. Served with goat cheese, spicy cherry jam, and fresh arugula on a fresh baked wheat bun. Served with sweet potato fries
Shredded pork, slow roasted for tenderness with our famous BBQ sauce and piled onto an oversized grilled onion roll.
Fresh grilled atlantic salmon with bacon, red onion, lettuce, tomato, and basil pesto sauce on a wheat kaiser roll
Smoked turkey with swiss cheese, coleslaw and honey mustard on grilled rye bread.
Applewood smoked bacon, lettuce, tomato, turkey and ham, plus swiss and american cheese stacked on white toast
Grilled ciabatta bread with roasted pork loin, smoked ham, provolone cheese, pickles, mustard and mayo
Premium chicken breast, char-broiled and finished to your preference. Served with lettuce and tomato on a homemade wheat kaiser. Add cheese, bacon, or grilled mushrooms for $1.29
Cinnamon spiked, fire roasted fuji apple, fresh arugula, chunky walnuts, brie and sharp cheddar, served with sweet potato fries on grilled ciabatta bread
Shaved ribeye steak, stuffed in a homemade grilled onion roll with cheddar cheese, crispy onion rings and horseradish sauce. served with potato chips and pickle
Flour tortilla filled with seasoned shredded chicken, refried beans, grilled onions, and cheese. Topped with ranchero sauce, more cheese and tomatoes. Served with refried beans, Mexican rice, lettuce, and sour cream
Homemade corn chips buried under cheese, tomatoes, lettuce, and your choice of beef or chicken. Served with a side of salsa and sour cream.
A grilled flour tortilla stuffed with cheese and tomatoes. Served with refried beans, mexican rice and a side of salsa and sour cream. Side of jalapenos $1.29
Fresh Atlantic salmon filet topped with herb butter. Served with steamed vegetables, fresh bread, and your choice of potato
Flaky cod filet dipped in beer batter and deep fried, paired with our homemade macaroni and cheese. Served with coleslaw and tartar sauce
A generous portion of beer battered, deep fried cod served with french fries and coleslaw.
Canadian lake perch, lightly breaded and golden fried. Paired with fresh steamed vegetables, redskin potatoes and coleslaw.
Atlantic salmon broiled with a tangy, very mild horseradish lemon sauce. Served with steamed redskin potatoes, vegetables, and fresh baked bread
Made from scratch and brought to your table while still warm and chewy. Serves two or more
French vanilla ice cream, whipped cream, fudge brownie, spanish peanuts, pretzel sticks and hot fudge
Menu for Camp Ticonderoga provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.