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Camp Ticonderoga

(248) 828-2825

We make ordering easy. Learn more

Google map
  • 5725 Rochester Rd, Troy, MI 48085
  • Restaurant website
  • American
  • $$$$$
  • Grubhub.com
  • Camp Ticonderoga

  • (248) 828-2825

    We make ordering easy.

  • Menu
  • Brunch
    • Banana Pecan Pancakes $10.00

      Buttermilk pancakes filled with honey-roasted pecans and fresh banana slices. Served with bacon.

    • Blueberry Pancakes $10.00

      Buttermilk pancakes filled with fresh blueberries. Served with bacon.

    • Grand Marnier French Toast $9.00

      Thick slices of hand-dipped French bread topped with wild berries and powdered sugar.

    • U.P. Scramble $10.00

      3 egg omelet with ham, Monterey Jack and cheddar cheese, sweet peppers and red onion. Served with herb-roasted potatoes, a blueberry muffin and fresh fruit garnish.

    • Western Omelet $10.00

      3 egg omelet with ham, Monterey Jack and cheddar cheese, sweet peppers and red onion. Served with herb-roasted potatoes, a blueberry muffin and fresh fruit garnish.

    • Vegetarian Omelet $10.00

      3 egg omelet with spinach, grilled mushrooms and Swiss cheese. Served with herb-roasted potatoes, a blueberry muffin and fresh fruit garnish.

    • Croissant Sandwich $9.00

      Fresh eggs, ham and American cheese on a butter croissant. Served with herb-roasted potatoes and fresh fruit garnish.

    • Paul Bunyan Plate $12.00

      3 eggs any style, herb-roasted potatoes, 2 pieces of bacon, 2 sausage links, a slice of ham, a blueberry muffin and fresh fruit garnish.

    • Chilaquilas $10.00

      3 eggs scrambled, chorizo sausage sauce and flour tortillas. Garnished with Monterey Jack and cheddar cheese, sour cream and black beans.

    • Breakfast Quesadilla $10.00

      A grilled flour tortilla stuffed with scrambled eggs, sweet peppers, red onions and cheese. Served with black beans, salsa and sour cream. Add a side of bacon, ham or sausage links for an additional charge.

  • Appetizers
    • Spinach Artichoke Dip $10.00

      Fresh spinach, artichokes, baked Parmesan, chips and bread. Vegetarian.

    • Brussel Sprouts $9.00

      Lightly fried with salt, pepper and Parmesan cheese. Vegetarian.

    • BBQ Buffalo Balls $10.00

      Homemade Buffalo meatballs basted with Jack Daniels BBQ sauce.

    • Coconut Shrimp $10.00

      Tiger shrimp lightly breaded in coconut, flash fried with sweet and sour sauce.

    • Quesadilla $12.50

      Grilled flour tortilla, chicken or beef, cheese and tomatoes. Served with black beans, Mexican rice, fresh salsa and sour cream. Add a side of jalapenos for an additional charge.

    • Nacho $13.00

      Homemade corn chips, cheese, tomatoes, lettuce, fresh salsa and sour cream. Add chicken or beef for an additional charge.

    • Wild Thang $14.00

      An adventurous sampling of spicy venison sausage, rabbit ravioli, salmon pate and BBQ Buffalo balls.

    • Moose Wings $10.50

      A big helping of hot, spicy, Barbeque chicken wings.

    • Venison Chili $5.25

      A classic tomato chili with naturally lean venison, garnished with sour cream and scallions.

    • Baked French Onion Soup $5.00

      House-made beef broth, croutons and provolone cheese.

    • Cream of Wild Mushroom Soup $5.00

  • Salads
    Add chicken or salmon for an additional charge.
    • Classic Maurice Salad $14.00

      Shredded iceberg lettuce, ham, turkey, Swiss cheese, gherkins, olives, tomato, egg and traditional house-made dressing.

    • Bleu Cheese Harvest Salad $12.00

      Mixed greens, dried cherries, walnuts, bleu cheese and raspberry vinaigrette. Vegetarian.

    • Warm Grilled Chicken Salad $13.00

      Mixed greens, grilled chicken, strawberries, mandarin oranges, sliced almonds and raspberry vinaigrette.

    • Blackened Perch Salad $16.50

      Blackened perch, wild greens, bleu cheese, red onion, honey-roasted pecans and basil vinaigrette dressing.

    • Caesar Side Salad $4.00

    • Garden Side Salads $4.00

    • Wild Green Side Salads $4.00

  • Burgers
    Buns baked in-house daily. Served with lettuce, tomato, pickles and fries. Add-ons: cheddar, Swiss, American, bleu, pepper jack, bacon or grilled mushrooms.
    • Hancock Burger $13.00

      Certified Angus Beef, bacon, bleu cheese, red onion and Jack Daniel's BBQ sauce. Substitute Buffalo patty for an additional charge.

    • Houghton Burger $13.00

      Certified Angus beef, smoked ham and Wisconsin cheddar. Substitute Buffalo patty for an additional charge.

    • Traverse City Chicken Burger $13.00

      Fresh ground chicken burger, seasoned broiled, goat cheese, spicy cherry jam, arugula on a fresh baked wheat bun.

    • Angus Beef Burger $11.00

    • Buffalo Burger $12.00

  • Sandwiches
    Served with a dill pickle and house-made potato chips. Make it deluxe with fries, spicy fries, onion rings or sweet potato fries for an additional charge.
    • Salmon Club Sandwich $16.00

      Broiled salmon filet, bacon, basil pesto mayo, lettuce, tomato, onion on a wheat bun.

    • Turkey Reuben Sandwich $11.00

      Smoked turkey, Swiss, coleslaw, honey mustard on grilled rye bread.

    • Brie and Apple Grilled Cheese Sandwich $11.00

      Cinnamon-spiked, fire-roasted Fuji apple, Brie, sharp cheddar, arugula, walnuts on ciabatta.

    • Rodeo Melt Sandwich $15.00

      Shaved ribeye steak, cheddar cheese, crispy onion rings, horseradish sauce on a grilled onion roll.

    • Classic Club Sandwich $13.00

      Turkey, ham, bacon, Swiss, American, lettuce, tomato, mayo on white toast.

    • BBQ Pulled Pork Sandwich $13.00

      Shredded slow-roasted pork, Jack Daniels BBQ sauce on a house-made onion roll.

    • Blackened Chicken Caesar Sandwich $11.00

      with side of Housemade Chips

  • Entrees
    • Salmon $22.00

      Atlantic salmon, broiled to order, herb butter, vegetable, potato and bread.

    • St. Ignace Salmon $22.00

      Atlantic salmon, tangy-mild horseradish lemon sauce, vegetable, potato and bread.

    • Ribeye $27.00

      12 oz. hand-cut Certified Angus beef, char-grilled, vegetable, potato and bread.

    • Campfire Whitefish $19.00

      Whitefish fillet grilled in foil with herb mayonnaise, sweet peppers, onions, potatoes, vegetable and bread.

    • Perch Dinner $21.00

      Perch, lightly breaded, fried, vegetables, potato and coleslaw.

    • BBQ Ribs $19.00+

      Steamed to "fall-off-the-bone" tenderness, Jack Daniels BBQ sauce, potato, coleslaw and bread.

    • Fish Fry $15.00

      Beer-battered cod, french fries and coleslaw.

    • Fish and Mac $14.00

      Flaky cod filet dipped in beer batter and deep fried, paired with our home-made macaroni and cheese. Served with coleslaw and tartar sauce.

    • Cowboy Mac $16.00

      BBQ pulled pork, candied bacon, coleslaw and cornbread muffin.

    • Shepherd's Pie $15.00

      Ground beef, carrots, peas, celery, Swiss, gravy, mashed potatoes and coleslaw.

    • Jerk Chicken Pasta $18.00

      Grilled chicken, spicy rum cream sauce, penne, roasted red peppers, sun-dried tomatoes, Parmesan and garlic bread.

  • Desserts
    • Home-Made Chocolate Chip Cookies $8.00

      Serves 2 or more. A whole platter full! Made from scratch and brought to your table while still warm and chewy. Serves 2 or more.

    • Chocolate Mousse Parfait $6.00

      Belgian chocolate mousse layered with whipped cream, topped with a strawberry.

    • Banana Cream Pie $7.00

      Graham cracker, banana pudding, fresh bananas, whipped cream, caramel sauce.

  • Mexican (Archived)
    • Chicken Nacho $13.00

      Home-made corn chips buried under cheese, tomatoes, lettuce and chicken. Served with a side of salsa and sour cream.

    • Beef Quesadilla $12.00

      A grilled flour tortilla stuffed with cheese and tomatoes. Served with re-fried beans, Mexican rice and a side of salsa and sour cream.

  • Favorites & Pasta (Archived)
    • Buffaloaf $16.00

      Home-made buffalo meatloaf with buffalo gravy, onions and mushrooms. Served with home-made mashed potatoes and fresh bread.

Menu for Camp Ticonderoga provided by Allmenus.com

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