Soups and Starters Lunch
- Mr. Jacks Crispy Chicken $13.00
  
  Hand-breaded tenders and served with french fries.
- Calamari $16.00
  
  Seasoned, breaded and deep fried. Served with marinara sauce.
- Deviled Eggs $9.00
  
  Finished with sugar-cured bacon and home-made pickle relish.
- Fire-grilled Artichokes $14.00
  
  Seasoned with herb butter. Served with remoulade.
- Chicken Pasta Soup $6.00
- Chefs Daily Soup $6.00

Soups and Starters Dinner
- Mr. Jacks Crispy Chicken $14.00
  
  Hand-breaded tenders, served with french fries.
- Chefs Daily Soup $7.00
- Calamari $17.00
  
  Seasoned, breaded and deep fried. Served with marinara sauce.
- Mexico City Spinach con Queso $13.00
  
  Served with warm tortilla chips.
- Deviled Eggs $9.00
  
  Finished with sugar-cured bacon and home-made pickle relish.

Salads Lunch
- Original Caesar Salad $10.00
  
  Croutons and reggiano Parmesan.
- Redwood Salad $17.00
  
  Rotisserie chicken, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing.
- Thai Kai Salad $16.00
  
  Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce.
- Asian Ahi Tuna Salad $20.00
  
  Seared rare with field greens, wasabi in a cilantro vinaigrette.
- Alexs Salad with Soup $14.00
- Caesar Salad with Soup $14.00
- Alexs Salad $10.00
  
  Bacon, cheese, tomatoes, cucumbers and croutons.
- Grilled Chicken Salad $15.00
  
  Tortilla strips, feta cheese, olives and tomatoes with white wine vinaigrette.

Salads Dinner
- Thai Kai Salad $17.00
  
  Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce.
- Original Caesar Salad $10.00
  
  Croutons and reggiano Parmesan.
- Redwood Salad $17.00
  
  Rotisserie chicken, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing.
- Alexs Salad $10.00
  
  Bacon, cheese, tomatoes, cucumbers and croutons.
- Grilled Chicken Salad $16.00
  
  Tortilla strips, feta cheese, olives and tomatoes with white wine vinaigrette.

Burgers Lunch and Dinner

We grind fresh chuck daily for our hand-pattied burgers.
- Old-fashioned Cheeseburger $15.00
  
  Served with tillamook cheddar.
- Steak Burger $16.00
  
  Ground beef tenderloin and ribeye, tillamook Cheddar, grilled onions and kiawah island dressing.
- Veggie Burger $14.00
  
  Made in-house, topped with Monterrey Jack.

Sandwiches and Small Plates Lunch
- Country Club Sandwich $15.00
  
  Ham, turkey, 2 cheeses, bacon and mayonnaise.
- Hyde Park $13.00
  
  Grilled chicken breast topped with Monterrey Jack.
- French Dip $19.00
  
  Sliced prime rib, baguette and horseradish.
- Croque Madame $16.00
  
  Classic grilled Gruyere cheese and smoked ham sandwich topped with an egg sunny side up.
- Fish Sandwich $16.00
  
  Cut fresh daily with French fries.

Taco Platters Lunch
- Chicken $15.00
  
  Lettuce, sour cream sauce, Monterrey Jack, fresh cilantro and pico de Gallo salsa.
- Fish $16.00
  
  Daily fish selections, deep fried, avocado and chili mayonnaise.
- Steak $15.00
  
  Lettuce, sour cream sauce, Monterrey Jack, fresh cilantro and pico de Gallo salsa.

Steaks and Prime Rib Lunch

All steaks are finished with maitred butter and except for marinated steaks.
- Filet Mignon with Bearnaise $35.00
  
  Center cut and baked potato.
- Steak n Fries $26.00
  
  A French brasserie style steak with garlic and served with french fries.
- Steak Maui $34.00
  
  Marinated ribeye with smashed potatoes.
- Slow Roasted Prime Rib $28.00
  
  Aged mid-western beef served Au jus with smashed potatoes.
- New York Strip $35.00
  
  Aged beef with nyo mac and cheese.

Specialties Lunch
- Mr. Jacks Crispy Chicken Platter $18.00
  
  South Carolina low country recipe with french fries and Cole slaw.
- Rotisserie Chicken $19.00
  
  One-half chicken roasted and seasoned with our special herb blend. Served with smashed potatoes.
- Grilled Pork Tenderloin $22.00
  
  Cured in-house with Thai bang bang sauce and smashed potatoes.
- Cilantro Shrimp $24.00
  
  Tiger shrimp with cilantro oil and Cajun spices and served with Cole slaw.
- Ahi Tuna Filet $28.00
  
  Topped with wasabi mayonnaise. Served with smashed potatoes, tomatoes and a toro dipping sauce.
- Grilled Salmon $22.00
  
  Fresh cold water salmon.
- Barbecue Baby Back Ribs $28.00
  
  Served with plum creek BBQ sauce, French fries and Cole slaw.

Sandwiches and Small Plates Dinner
- Hyde Park $14.00
  
  Grilled chicken breast topped with Monterrey Jack.
- Croque Madame $17.00
  
  Classic grilled Gruyere cheese and smoked ham sandwich topped with an egg sunny side up.
- French Dip $20.00
  
  Sliced prime rib, baguette and horseradish.
- Fish Sandwich $17.00
  
  Cut fresh daily with french fries.
- Country Club $16.00
  
  Ham, turkey, 2 cheeses, bacon and mayonnaise.

Taco Platters Dinner
- Chicken $16.00
  
  Lettuce, sour cream sauce, Monterrey Jack, fresh cilantro and pico de Gallo salsa.
- Fish $17.00
  
  Daily fish selections, deep fried, avocado and chili mayonnaise.
- Steak $16.00
  
  Lettuce, sour cream sauce, Monterrey Jack, fresh cilantro and pico de Gallo salsa.

Steaks and Prime Rib Dinner

All steaks are finished with maitred butter and except for marinated steaks.
- Steak Maui $35.00
  
  Marinated ribeye with smashed potatoes.
- Steak n Fries $27.00
  
  A French brasserie style steak with garlic and served with french fries.
- New York Strip $36.00
  
  Aged beef with nyo mac and cheese.
- Slow Roasted Prime Rib $29.00
  
  Aged mid-Western beef served Au jus with smashed potatoes.
- Filet Mignon with Bearnaise $36.00
  
  Center cut and baked potato.

Specialties Dinner
- Mr. Jacks Crispy Chicken Platter $19.00
  
  South Carolina low country recipe with french fries and Cole slaw.
- Barbecue Baby Back Ribs $28.00
  
  Served with plum creek BBQ sauce, french fries and Cole slaw.
- Ahi Tuna Filet $29.00
  
  Topped with wasabi mayonnaise. Served with smashed potatoes, tomatoes and a toro dipping sauce.
- Grilled Salmon $29.00
  
  Fresh cold water salmon.
- Cilantro Shrimp $24.00
  
  Tiger shrimp with cilantro oil and Cajun spices, served with Cole slaw.
- Grilled Pork Tenderloin $23.00
  
  Cured in-house with Thai bang bang sauce and smashed potatoes.
- Rotisserie Chicken $19.00
  
  1 1/2 chicken roasted and seasoned with our special herb blend. Served with smashed potatoes.

Sides Lunch and Dinner
- Israeli Couscous $5.00
- Ripened Tomatoes $5.00
- Southern Cole Slaw $5.00
- Orzo and Wild Rice $5.00
- Heirloom Beets $5.00
- Broccoli $5.00
- Smashed Potatoes $5.00
- French Fries $5.00
- Not Your Ordinary Mac and Cheese $5.00

Menu for J. Alexander's provided by Allmenus.com

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