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Hand-breaded tenders and served with french fries.
Seasoned, breaded and deep fried. Served with marinara sauce.
Finished with sugar-cured bacon and home-made pickle relish.
Seasoned with herb butter. Served with remoulade.
Hand-breaded tenders, served with french fries.
Seasoned, breaded and deep fried. Served with marinara sauce.
Served with warm tortilla chips.
Finished with sugar-cured bacon and home-made pickle relish.
Croutons and reggiano Parmesan.
Rotisserie chicken, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing.
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce.
Seared rare with field greens, wasabi in a cilantro vinaigrette.
Bacon, cheese, tomatoes, cucumbers and croutons.
Tortilla strips, feta cheese, olives and tomatoes with white wine vinaigrette.
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce.
Croutons and reggiano Parmesan.
Rotisserie chicken, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing.
Bacon, cheese, tomatoes, cucumbers and croutons.
Tortilla strips, feta cheese, olives and tomatoes with white wine vinaigrette.
Served with tillamook cheddar.
Ground beef tenderloin and ribeye, tillamook Cheddar, grilled onions and kiawah island dressing.
Made in-house, topped with Monterrey Jack.
Ham, turkey, 2 cheeses, bacon and mayonnaise.
Grilled chicken breast topped with Monterrey Jack.
Sliced prime rib, baguette and horseradish.
Classic grilled Gruyere cheese and smoked ham sandwich topped with an egg sunny side up.
Cut fresh daily with French fries.
Lettuce, sour cream sauce, Monterrey Jack, fresh cilantro and pico de Gallo salsa.
Daily fish selections, deep fried, avocado and chili mayonnaise.
Lettuce, sour cream sauce, Monterrey Jack, fresh cilantro and pico de Gallo salsa.
Center cut and baked potato.
A French brasserie style steak with garlic and served with french fries.
Marinated ribeye with smashed potatoes.
Aged mid-western beef served Au jus with smashed potatoes.
Aged beef with nyo mac and cheese.
South Carolina low country recipe with french fries and Cole slaw.
One-half chicken roasted and seasoned with our special herb blend. Served with smashed potatoes.
Cured in-house with Thai bang bang sauce and smashed potatoes.
Tiger shrimp with cilantro oil and Cajun spices and served with Cole slaw.
Topped with wasabi mayonnaise. Served with smashed potatoes, tomatoes and a toro dipping sauce.
Fresh cold water salmon.
Served with plum creek BBQ sauce, French fries and Cole slaw.
Grilled chicken breast topped with Monterrey Jack.
Classic grilled Gruyere cheese and smoked ham sandwich topped with an egg sunny side up.
Sliced prime rib, baguette and horseradish.
Cut fresh daily with french fries.
Ham, turkey, 2 cheeses, bacon and mayonnaise.
Lettuce, sour cream sauce, Monterrey Jack, fresh cilantro and pico de Gallo salsa.
Daily fish selections, deep fried, avocado and chili mayonnaise.
Lettuce, sour cream sauce, Monterrey Jack, fresh cilantro and pico de Gallo salsa.
Marinated ribeye with smashed potatoes.
A French brasserie style steak with garlic and served with french fries.
Aged beef with nyo mac and cheese.
Aged mid-Western beef served Au jus with smashed potatoes.
Center cut and baked potato.
South Carolina low country recipe with french fries and Cole slaw.
Served with plum creek BBQ sauce, french fries and Cole slaw.
Topped with wasabi mayonnaise. Served with smashed potatoes, tomatoes and a toro dipping sauce.
Fresh cold water salmon.
Tiger shrimp with cilantro oil and Cajun spices, served with Cole slaw.
Cured in-house with Thai bang bang sauce and smashed potatoes.
1 1/2 chicken roasted and seasoned with our special herb blend. Served with smashed potatoes.