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creamy goat cheese, roasted garlic, roasted red peppers, basil pesto and pine nuts layered and served with toasted tuscan bread
gulf shrimp wrapped in bacon, cajun spiced and broiled
italian meats and cheeses served with a variety of accompaniments
tenderloin tips sauteed with garlic and wine, served with garlic bread
sauteed with peppers and onions
batter dipped and rolled in coconut, deep fried and served with a spicy marmalade sauce
tender cuts of the steak, lightly breaded and fried with peppers. remoulade sauce
hand dipped and deep fried
with lemon and cocktail sauce
lightly coated and deep fried
grilled salmon, mandarin oranges, red pepper, shaved red onion and toasted almonds on mixed greens with mango chardonnay vinaigrette
Fresh arugula tossed with almonds, oranges, diced red peppers, cucumbers and a sesame ginger viniagrette. Topped with panko fried shrimp.
Mixed greens tossed in an olive oil, lemon vinaigrette, with sliced feta cheese, tomatoes, red onion, Kalamata olives, beets and pita chips.
a tasty blend of chopped vegetables, lettuces, and crushed flatbread in a balsamic viniagrette
with, romaine, parmesan, housemade croutons and our own sammy caesar dressing. add your choice of grilled chicken or cajun beef tenderloin tips
your choice of a half sammy caesar, half michigan cherry or a tossed salad with a bowl of soup
our famous 1/2lb ground sirloin broiled to order and served on a toasted sibley roll
two medallions on a sibley roll with the piccante sauce for dipping
our own steak sammy served on a sibley roll with the sammy sauce on the side for dipping
With our red sauce and baked with mozzarella cheese on a toasted Sibley roll.
Two breast medallions, sauteed in our picante sauce and served on a Sibley roll.
Italian sausage, peppers and onions on a Sibley roll.
Our house made beef tenderloin meatballs, with melted mozzarella on a Sibley Roll
our savory tomato sauce with ground beef and your choice of pasta.
A devilishly blend of ground Italian sausage simmered in a spicy red sauce and tossed with penne pasta. For an extra kick add hot peppers!
penne tossed with roasted red peppers, dried tomatoes, spinach, goat cheese, tomatoes, pine nuts, kalamata olives, basil and garlic olive oil
Linguini noodles sauteed with roasted garlic oil, San Marzano tomatoes, chicken stock and fresh herbs.
creamy parmesan sauce over fettuccini
hand made and filled with meat, served with our savory tomato sauce
lightly seasoned and fried
gulf shrimp in a coconut batter served with marmalade sauce
breast of chicken with dried cherries and walnuts in a marsala cream sauce
breaded and fried, then baked with tomato sauce and mozzarella and parmigiana cheese
tender breast medallions sauteed with wine, lemon and a touch of garlic
a customer favorite! two medallions of beef tenderloin sauteed with wine, garlic and parsley
A broiled fresh fillet, with our citrus beurre blanc.
Lemon pepper, coated fillet on a bed of sautéed spinach, with citrus beurre blanc.
Icelandic Cod, fried in a Bass Ale batter and served with our fries, lemon and tartar.
creamy goat cheese, roasted garlic, roasted red peppers, basil pesto and pine nuts layered and served with toasted tuscan bread and olive oil
tenderloin tips sauteed with garlic and wine, served with garlic bread
gulf shrimp wrapped in bacon, cajun spiced and broiled
sauteed with peppers and onions
Sauteed in garlic bacon butter, with sliced sea scallops and musroom caps
Lightly coated and deep fried
Hand dipped and deep fried
Toasted San Marzano tomatoes, marinated with basil, garlic and a blend of Italian cheeses, served with toasted garlic bread and balsamic glaze.
Tender cuts of Calamari steak, lightly breaded and fried. With our remoulade sauce.
Italian meats and cheeses served with a variety of accompaniments. Serves two
Wild caught, poached and chilled with our house made cocktail sauce.
Slices of fresh mozzarella and Roma tomatoes, over mixed greens, basil pesto and garnished with roasted shallots, pine nuts and balsamic glaze.
a tasty blend of chopped vegetables, lettuces, and crushed flatbread in a balsamic viniagrette
dried michigan cherries, walnuts, bleu cheese, romaine lettuce and raspberry vinaigrette. with or withour grilled chicken
with romaine, parmesan, housemade croutons and our own sammy caesar dressing
Mixed greens tossed in an olive oil, lemon vinaigrette with feta cheese, tomatoes, red onion, Kalamata olives, beets, and pita chips
Fresh arugula tossed with almonds, oranges, diced red peppers, cucumbers and a sesame ginger vinaigrette. Topped with panko fried shrimp
Grilled salmon, Mandarin oranges, red bell pepper, shaved red onion and toasted almonds on mixed greens with Mango Chardonnay vinaigrette
broiled, citrus beurre blanc
gulf shrimp in a coconut batter served with marmalade sauce
Lightly seasoned and fried, with our tartar sauce and lemon
Lightly breaded and deep fried
Fresh Atlantic Cod, broiled with a browned lemon herb butter
Icelandic Cod fried in an ale batter, served with our fries, lemon and tartar
Gulf Shrimp, rolled in garlic and bread crumbs then broiled, garnished with marinated San Marzano tomatoes, capers and lemon
Beautiful sea scallops, lightly dusted with paprika, pan seared and served over an extra virgin olive oil lemon herb citronette
a beautiful 8 ounce cold water tail, broiled and served with drawn butter.
A broiled 8 ounce cold water tail and our 8 ounce Filet Mignon
breast medallions simmered in a white wine sauce with lemon, capers, artichoke hearts and sun dried tomatoes
breast of chicken with dried cherries and walnuts in a marsala cream sauce
a boneless breast lightly coated with our unique blend of parmesan, breadcrumbs and herbs, served with a stuffed broiled tomato
tender medallions sauteed with marsala and mushrooms
tender medallions sauteed in wine and lemon
breaded and fried, then baked with two cheeses and tomato sauce
with a parmesan and egg batter, sauteed and served with lemon
Sauteed with lemon, white wine, and sweet and hot peppers.
Italian cheese filled pasta in a tomato cream sauce, topped with fresh basil.
creamy parmesan sauce over fettuccini
hand made and filled with meat, served with our savory tomato sauce
hope you're hungry! penne with meat sauce, meatballs and italian sausage topped with mozzarella and baked
Penne tossed with roasted red peppers, sun dried tomatoes, spinach, goat cheese, tomatoes, pine nuts kalamata olives, basil and garlic olive oil.
Our old world Bolognese sauce slowly simmered with braised tenderloin. Served over pappardelle pasta.
Linguini noodles sauteed with roasted garlic oil, San Marzano tomatoes, chicken stock and fresh herbs
A devilishly blend of ground Italian sausage simmered in a spicy red sauced and tossed with penne pasta. For an extra kick add hot peppers!
a customer favorite! medallions of beef tenderloin sauteed with wine, garlic and parsley
a center cut choice filet served with cabernet demi glace
A 14 ounce Certified Prime New York Strip. Add a side of zip sauce.
A 20 ounce Prime center cut beauty. Char-grilled.
Sauteed and served with the pan juices. Choose one or two chops
our famous 1/2lb ground sirloin broiled to order and served on a toasted sibley roll
two medallions on a sibley roll with the piccante sauce for dipping
our own steak sammy served on a sibley roll with the sammy sauce on the side for dipping
Chicken breast coated in Italian bread crumbs, fried and then baked with mozzarella cheese and our tomato sauce. Served on a toasted Sibley roll.
Seasonal vegetables, sauteed with garlic and olive oil
Our famous twice baked potato, loaded with sauteed onions, bacon, cheese and sour cream. Big enough to share.
A generous wedge of Iceberg lettuce, with crumbled bacon, grape tomatoes, and topped with our house made Roquefort dressing
Lightly roasted and drizzled with a lemon herb vinaigrette
toasted tuscan bread with roma tomatoes, mozzarella and basil
with our balsamic viniagrette
with peppers and onions.
breast medallions sauteed with a lemon wine sauce.
sauteed in a tomato mushroom wine sauce.
breast medallions in a parmigiana and egg batter, sauteed.
with citrus beurre blanc.
medallions of beef tenderloin sauteed with wine, garlic and parsley.
with a tomato mushroom sauce. add an item for an additional
with a marsala cream sauce.
With capers, sun dried tomatoes, and artichoke hearts, simmered in a lemon wine sauce.
In our parmesan, egg batter.