Sibley Gardens

Two maryland crab cakes, served with bistro sauce

A creamy blend of italian cheeses and crumbled italian sausage baked until bubbly, topped with tuscan salsa, served with crunchy pita chips for dipping

Pepper crusted and seared, served rare with wasabi and balsamic glaze

Sauteed in garlic bacon butter with scallops and mushroom caps

With lemon and cocktail sauce

The traditional salad of fresh mozzarella, vine ripened tomatoes, red onion and basil, white balsamic viniagrette

Italian meats and cheeses served with a variety of accompaniments

Lightly coated and deep fried

Creamy goat cheese, roasted garlic, roasted red peppers, basil pesto and pine nuts layered and served with toasted tuscan bread and olive oil

Four jumbo shrimp batter dipped and rolled in coconut, deep fried and served with a spicy marmalade sauce

Tenderloin tips sauteed with garlic and wine, served with garlic bread

Tender cuts of the steak, lightly breaded and fried with peppers. remoulade sauce

Gulf shrimp wrapped in bacon, cajun spiced and broiled

Sauteed with peppers and onions

Hand dipped and deep fried

Toasted tuscan bread with roma tomatoes, mozzarella and basil

Fresh spinach, grilled portabello and asparagus, red bell pepper, shaved fontinella cheese and our anchovy shite balsamic viniagrette.

Grilled salmon mandarin oranges, red pepper, shaved red onion and toasted almonds on mixed greens with mango chardonnay vinaigrette

A tasty blend of chopped vegetables, lettuces and crushed flatbread in a balsamic viniagrette

Crisp lettuce tossed with diced grilled chicken, diced salami, artichoke hearts, olives, tomatoes, red onion, hard boiled egg and crumbled blue cheese. White balsamic viniagrette

Dried michigan cherries, walnuts, bleu cheese, romaine lettuce and raspberry vinaigrette. with or withour grilled chicken

With romaine, parmesan, housemade croutons and our own sammy caesar dressing

With our balsamic viniagrette

With peppers and onions. substitute one or both of the entree items for an additional charge of $3.00 per person per item

Tenderloin tips sauteed in wine, garlic and parsley. Substitute one or both of the entree items for an additional charge of $3.00 per person per item

Breast medallions sauteed with a lemon wine sauce. Substitute one or both of the entree items for an additional charge of $3.00 per person per item

Sauteed in a tomato mushroom wine sauce. substitute one or both of the entree items for an additional charge of $3.00 per person per item

Breast medallions in a parmigiana and egg batter, sauteed. Substitute one or both of the entree items for an additional charge of $3.00 per person per item

With lemon garlic herb butter. Substitute one or both of the entree items for an additional charge of $3.00 per person per item

Broiled. Substitute one or both of the entree items for an additional charge of $3.00 per person per item

Medallions of beef tenderloin sauteed with wine, garlic and parsley. Add an item for an additional charge of $4.00 per person

With a tomato mushroom sauce. Add an item for an additional charge of $4.00 per person

With a portabella marsala cream sauce. Add an item for an additional charge of $4.00 per person

Three per person with sun dried tomatoes, garlic and herbs. Add an item for an additional charge of $4.00 per person

Gulf shrimp sauteed with garlic, sun dried tomatoes, capers, lemon, olive oil and a touch of red pepper. Served on a nest of angel hair pasta

Roma tomatoes, onions, garlic, basil and oregano with your choice of pasta

Creamy parmesan sauce over fettuccini

Hand made and filled with meat, served with our savory tomato sauce

Cheese filled pasta purses, tossed in a creamy alfredo sauce with gorgonzola cheese, spinach and grilled chicken

Hope you're hungry penne with meat sauce, meatballs and italian sausage topped with mozzarella and baked

Gluten free pasta with zucchini, yellow squash, bell peppers, red onion and tomatoes, tossed and sauteed with seasoned olive oil and topped with feta cheese.

Tender eggplant baked with two cheeses and served with spaghetti

Our savory tomato sauce with ground beef and your choice of pasta

Three of our delicious crab cakes served with bistro sauce

Broiled, citrus beurre blanc

Gulf shrimp in a coconut batter served with marmalade sauce

Roadhouse style, lightly floured and deep fried, drizzled with garlic butter if you like

Pan seared and served with a zucchini, squash, salami and feta cheese slaw topped with a dijon balsamic glaze

A pound and a half of these alaskan beauties. With drawn butter

A fresh lake superior fillet, broiled

Meaty pepper crusted ahi tuna seared rare, with wasabi and balsamic glaze

Lightly seasoned and fried

Lightly breaded and deep fried

Fresh cod, butter crumb crusted and broiled. With sauteed spinach and citrus sauce.

A beautiful half pound tail broiled, with drawn butter

A broiled half pound lobster tail and a 6 oz. petite filet mignon

Breast medallions simmered in a white wine sauce with lemon, capers, artichoke hearts and sun dried tomatoes

Breast of chicken with dried cherries and walnuts in a marsala cream sauce

A boneless breast lightly coated with our unique blend of parmesan, breadcrumbs and herbs, served with a stuffed broiled tomato

Sauteed with spinach, mushrooms and sun dried tomatoes in a demi cream

Sauteed with lemon, wine and sweet and hot peppers

Tender medallions sauteed with marsala and mushrooms

Tender medallions sauteed in wine and lemon

Breaded and fried, then baked with two cheeses and tomato sauce

With a parmesan and egg batter, sauteed and served with lemon

Medallions of beef tenderloin sauteed with wine, garlic and parsley

A center cut choice filet served with cabernet demi glace

A 16 ounce certified black angus center cut sirloin

Cut from the same loin as our new york strip. Served with our asiago mushroom marsala sauce.

A 20 oz. center cut. bone in ribeye, char grilled

With bacon or grilled onions

Sauteed and served with the pan juices

Herb marinated, with cabernet demi glace

Our famous 1/2lb ground sirloin broiled to order and served on a toasted sibley roll

Two medallions on a sibley roll with the piccante sauce for dipping

Our own steak sammy served on a sibley roll with the sammy sauce on the side for dipping

Fried fillets of lake perch on a toasted roll with lettuce, tomato and tartar sauce

Fresh baby spinach sauteed with garlic and olive oil

Our famous twice baked, loaded with sauteed onions, bacon, cheeses and sour cream

Shredded potatoes pan fried 'til perfectly crispy

Sliced and brushed with olive oil then grilled

Asparagus spears tossed with olive oil and balsamic vinegar, lightly grilled