Served with creamy dill sauce.
Served with fresh vegetables and pita chips.
Fried golden and tossed with our house sweet and hot sauce and topped with chopped scallions.
Grilled French bread with basil pesto, tomato, olive oil and shaved Parmesan cheese.
Served with warm pita chips.
Chicken Caesar Salad Pizza.
Topped with caramelized onions and blue cheese.
Crispy shrimp tossed with sweet chili glaze in a soft tortilla with lettuce, tomato, and lime sour cream.
2 jumbo shrimp with garlic and lemon wrapped in crisp phyllo pastry and sauce bearnaise.
Crispy wonton chips topped with rare seared tuna, wasabi, spicy mayo, red onion, and scallions.
Served with rice pilaf and sauteed green beans.
Served with steak fries and sauteed green beans.
Local tomatoes, cucumber, basil, parsley, and red onion tossed with olive oil vinaigrette and topped with Feta cheese and Kalamata olives.
With Parmesan cheese and croutons, tossed in house-made Caesar dressing.
Breast of chicken with celery, scallions, mayo and grapes, served on lettuce wraps and garnished with toasted walnuts.
Parmesan crusted chicken breast with prosciutto, provolone cheese and wilted spinach, with sage aioli on Asiago bread, served with steak fries.
With lettuce, tomato, onion, and pickle.